This Subway Bread Recipe (Italian Herb and Cheese Copycat) gives you soft, flavorful bread with a cheesy, herby crust, perfect for making sandwiches or enjoying fresh out of the oven. The dough is easy to prepare, with a blend of Italian herbs, garlic powder, and melted cheese on top. After a quick rise and bake, you’ll have homemade bread that tastes just like the original!
Craving the delicious, soft, and flavorful Italian Herb and Cheese bread from Subway? Now you can make it at home with this easy Subway Bread Recipe (Italian Herb and Cheese Copycat)!
This homemade version is just as soft and flavorful, with the perfect blend of Italian herbs and a cheesy topping. It’s perfect for sandwiches, subs, or enjoying fresh out of the oven with a side of dipping oil. Get ready to bring the taste of Subway to your kitchen!
Why You Will Love This Recipe!
- 🍞 Soft & Fluffy: Enjoy a perfectly soft and airy texture, just like the real thing.
- 🌿 Herb-Infused Flavor: The blend of Italian herbs gives this bread a rich, savory taste.
- 🧀 Cheesy Goodness: The melted cheese topping adds a deliciously cheesy crunch to every bite.
- ⏱️ Easy to Make: With simple ingredients and minimal prep time, this recipe is quick and easy.
- 🍴 Perfect for Any Sandwich: Whether it’s a classic sub or a creative sandwich, this bread is the ideal base!
Subway Italian Herb and Cheese Bread Ingredients
- Instant yeast – Active instant yeast for light, fluffy bread texture.
- Warm water – Lukewarm water to activate the yeast effectively.
- Sugar – Sugar to help activate the yeast and balance flavor.
- Salt – Salt for seasoning and enhancing the bread’s taste.
- Vegetable oil – Oil for a soft texture and added moisture.
- Flour – All-purpose flour to create the bread’s structure.
- Colby jack cheese – Shredded Colby Jack cheese for a creamy, melty topping.
- Parmesan cheese – Grated Parmesan for a sharp, savory flavor boost.
- Garlic powder – Garlic powder to add savory depth to the bread.
- Italian seasoning – Italian seasoning for a herby, aromatic flavor.
How To Make Subway Bread Recipe (Italian Herb and Cheese Copycat)
Step One: In a bowl, mix the warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
Step Two: In a large mixing bowl, combine the flour, salt, garlic powder, and Italian seasoning. Add the yeast mixture and vegetable oil, then stir until combined into a dough.
Step Three: Turn the dough onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
Step Four: Place the dough in a greased bowl, cover with a damp towel, and let it rise for about 1 hour, or until doubled in size.
Step Five: Punch down the dough and divide it into 2 equal portions. Roll each portion into a long, oval shape, about 8-10 inches in length. Place on a greased baking sheet. Sprinkle the shredded Colby Jack cheese and grated Parmesan cheese evenly over the top of the loaves.
Step Six: Cover the shaped dough with a towel and let it rise for another 30 minutes.
Step Seven: Preheat the oven to 375°F (190°C). Bake the bread for 18-22 minutes, or until golden brown and the cheese is melted. Let the bread cool on a wire rack for a few minutes before slicing. Enjoy your homemade Subway-style Italian Herb and Cheese bread!
Subway Bread Recipe Italian Herb and Cheese Recipe Tips
- 🌾 Use High-Quality Flour: For the best texture, use all-purpose flour with a high protein content to get that soft and airy bread.
- 🧀 Add More Cheese: If you love cheese, feel free to add extra Colby Jack or Parmesan cheese on top or mix it into the dough for even more flavor.
- ⏱️ Don’t Rush the Rise: Let the dough rise properly for a soft, fluffy texture. Be patient during both the first and second rise!
- 🌡️ Check Your Water Temperature: The water should be warm (around 110°F), not too hot, to activate the yeast without killing it.
- 🍞 Shape the Dough Evenly: Make sure the dough is evenly shaped for consistent baking. This helps ensure the bread bakes evenly and has that signature Subway-style look.
- 🧄 Garlic Powder Tip: Add a bit more garlic powder if you love a stronger garlic flavor—it adds a wonderful savory kick to the bread.
Freezing, Storing & Reheating
- Storing: 💾 Store leftover Subway Bread in an airtight container or wrap it tightly in plastic wrap. Keep it at room temperature for up to 2-3 days to maintain freshness.
- Freezing: ❄️ To freeze, wrap the bread in plastic wrap and aluminum foil, then place in a freezer-safe bag. It will stay fresh for up to 2 months—just thaw at room temperature when ready to use.
- Reheating: 🔄 Reheat the bread in the oven at 350°F (175°C) for 5-7 minutes to restore its softness and warmth. For a quicker option, microwave for 15-20 seconds, but it won’t be as crispy.
Subway Bread Recipe (Italian Herb and Cheese Copycat) Recipe Faqs
Can I use whole wheat flour instead of white flour?🌾 Yes! You can substitute whole wheat flour for a slightly denser texture, but it may affect the softness of the bread.
How can I make the bread even cheesier? 🧀 Simply add extra shredded Colby Jack or Parmesan cheese to the dough or on top of the bread before baking for a cheesier crust.
Can I make this bread without a stand mixer? 🤲 Yes! You can knead the dough by hand; just be sure to knead for 6-8 minutes to develop the right texture.
How can I ensure the bread is soft? 🍞 Allow the dough to rise properly during both rises and make sure to bake at the right temperature for a soft, fluffy texture.
Can I freeze the bread? ❄️ Yes! Wrap the bread tightly and freeze for up to 2 months. Simply thaw and warm it in the oven before serving.
More Copycat Recipes
- Red Robin Freckled Lemonade Recipe
- Red Robin Parmesan Garlic Fries Recipe
- Copycat Red Robin Oktoberfest Burger Recipe
- French Fry Seasoning (Red Robin Copycat)
- Red Robin Towering Onion Rings Recipe
- Air Fryer Copycat Red Robin Pickle Nickels
- Red Robin Onion Rings in Air Fryer
- Air Fryer Jalapeno Coins Red Robin Recipe
- Red Robin Steak Fries Air Fryer
- Copycat Red Robin Campfire Sauce Recipe
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Subway Bread Recipe (Italian Herb and Cheese Copycat)
Description
Ingredients
- 1 tablespoon instant yeast
- 1 1/4 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 5 tablespoons vegetable oil
- 4 cups all-purpose flour
- 1/2 cup Colby Jack cheese, shredded
- 2 tablespoons Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- In a small bowl, mix warm water and sugar, then add instant yeast. Let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour, salt, garlic powder, and Italian seasoning.
- Add the yeast mixture and vegetable oil to the dry ingredients. Stir until combined, then knead the dough on a floured surface for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 2 equal portions. Shape each into an 8-10 inch loaf and place on a greased baking sheet.
- Sprinkle shredded Colby Jack and grated Parmesan cheese generously on top of each loaf.
- Cover the loaves with a towel and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the bread for 20-25 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
- Let the bread cool on a wire rack for a few minutes before slicing. Serve with your favorite sandwiches, wraps, or enjoy fresh out of the oven.
Equipment
- Baking Pan
- Mixing Bowl
- Whisk
Nutrition
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