This Creamy Rice Pudding with Condensed Milk is rich, smooth, and irresistibly sweet. Made with simple ingredients, it’s a comforting dessert that’s perfect for any occasion.

Indulge in the comforting sweetness of this Creamy Rice Pudding with Condensed Milk.
Silky, rich, and easy to make, it combines tender rice with the smooth sweetness of condensed milk for a dessert that feels both luxurious and nostalgic.
Perfect for family dinners, special occasions, or a cozy treat any time of day, it’s a simple recipe that delivers big flavor with minimal effort.

Why You Will Love This Recipe!
- Ultra creamy texture: The condensed milk makes every bite smooth and rich.
- Simple ingredients: You likely already have everything in your pantry.
- Quick and easy: Comes together in one pot with minimal effort.
- Comforting dessert: Sweet, warm, and perfect for cozy nights or gatherings.
- Customizable toppings: Add cinnamon, nutmeg, raisins, or fresh fruit for extra flavor.
Ingredients Needed

- Arborio Rice: Creamy, starchy rice that absorbs liquid beautifully
- Sweetened Condensed Milk: Adds rich sweetness and silky texture to pudding
- Whole Milk: Provides creaminess and smooth consistency throughout the pudding
- Water: Helps cook the rice evenly in the Instant Pot
- Vanilla Extract: Enhances flavor with warm, aromatic sweetness
- Ground Cinnamon: Adds subtle warmth and classic spice flavor
- Salt: Balances sweetness and enhances overall flavor of pudding
- Raisins (optional): Plump raisins add natural sweetness and chewy texture
How To Make Creamy Rice Pudding With Condensed Milk

Combine ingredients: In the Instant Pot, add Arborio rice, sweetened condensed milk, whole milk, water, vanilla extract, ground cinnamon, and a pinch of salt. Stir to combine.
Seal and cook: Close the Instant Pot lid and set the vent to the sealed position. Select High Pressure and set the timer for 12 minutes.
Release pressure: Once the cooking time is complete, perform a quick pressure release carefully.
Stir and finish: Open the lid and stir the rice pudding until creamy and smooth. Add raisins, if using, and mix well.
Serve: Spoon into bowls and garnish with extra cinnamon, nutmeg, or your favorite toppings. Serve warm or chilled.

Creamy Rice Pudding With Condensed Milk Recipe Tips
- Use Arborio rice: It absorbs liquid well and creates a creamy, tender texture.
- Stir gently: Stirring after pressure cooking ensures smooth, lump-free pudding.
- Adjust sweetness: Taste before serving and add more condensed milk if you like it sweeter.
- Add flavorings: Cinnamon, nutmeg, or a splash of vanilla enhance the pudding’s flavor.
- Optional mix-ins: Raisins, dried cranberries, or chopped nuts add texture and natural sweetness.
Storing Instructions
- Refrigerator: Store in an airtight container for up to 4–5 days.
- Freezer: Portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge.
- Reheating: Gently warm in the microwave or on the stovetop, adding a splash of milk to restore creaminess if needed.
Creamy Rice Pudding With Condensed Milk Recipe Faqs
Can I make this rice pudding without condensed milk? Yes, you can substitute sweetened condensed milk with a mixture of milk and sugar, though it will be slightly less rich.
What type of rice is best for creamy pudding? Arborio rice works best because it absorbs liquid well and creates a smooth, creamy texture.
Can I add raisins or other dried fruits? Absolutely! Raisins, cranberries, or chopped dates can be stirred in for added sweetness and texture.
Can this pudding be made ahead of time? Yes, it can be prepared a day in advance and stored in the refrigerator. Reheat gently before serving.
Can I make this in the Instant Pot? Yes! The Instant Pot makes it quick and easy, giving perfectly creamy results.
Should I serve it warm or cold? Both ways work! Serve warm for a comforting dessert or chilled for a refreshing treat.
Some Products Used In This Recipe:
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Creamy Rice Pudding With Condensed Milk
Description
Ingredients
- 1 cup Arborio Rice,
- 1 cup Sweetened Condensed Milk,
- 2 cups Whole Milk,
- 1/2 cup Water,
- 1 teaspoon Vanilla Extract,
- 1 teaspoon Ground Cinnamon,
- 1/4 teaspoon Salt,
- 1/2 cup Raisins, optional
Instructions
- In the Instant Pot, add 1 cup Arborio Rice, 1 cup Sweetened Condensed Milk 2 cups Whole Milk, 1/2 cup Water, 1 teaspoon Vanilla Extract, 1 teaspoon Ground Cinnamon, and 1/4 teaspoon Salt Stir to combine.
- Close the Instant Pot lid and set the vent to the sealed position. Select High Pressure and set the timer for 12 minutes.
- Once the cooking time is complete, perform a quick pressure release carefully.
- Open the lid and stir the rice pudding until creamy and smooth. Add 1/2 cup Raisins, if using, and mix well.
- Spoon into bowls and garnish with extra cinnamon, nutmeg, or your favorite toppings. Serve warm or chilled.
Equipment
- Instant Pot
- Ladle
Notes
Nutrition
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Bob Ostrig
This was amazing.