Ninja Foodi Possible Pro Cooker Chicken Pot Pie Pasta

This Crock Pot Chicken Pot Pie Pasta is the ultimate comfort food mashup—creamy, cozy, and packed with tender chicken and veggies. It’s an easy dump-and-go slow cooker meal that delivers all the flavor of chicken pot pie with the comfort of pasta.

This Crock Pot Chicken Pot Pie Pasta is everything you love about classic chicken pot pie—just without the crust and all the hassle.

Tender chicken, hearty veggies, and pasta come together in a rich, creamy sauce that tastes like pure comfort in a bowl.

It’s a dump-and-go slow cooker recipe that’s simple to prep, family-friendly, and guaranteed to hit the spot after a long day.

Perfect for busy nights when you want something cozy, filling, and totally fuss-free.

Why You Will Love This Recipe!

• Ultimate comfort food: Creamy, hearty, and packed with cozy flavor in every bite.
• Easy slow cooker recipe: Just toss in your ingredients and let the crock pot do the work.
• Family-friendly favorite: Even picky eaters love this rich, creamy pasta dish.
• Budget-friendly ingredients: Made with simple pantry staples you probably already have.
• Perfect leftovers: Tastes just as good reheated the next day—maybe even better!

Ingredients Needed

• Cream of chicken soup: Creates creamy base for rich, savory pasta sauce.
• Frozen mixed vegetables: Provides color, texture, and classic pot pie flavor.
• Chicken Broth: Intensifies chicken flavor for a deeper, savory taste.
• Garlic powder: Adds warm, aromatic flavor throughout the creamy dish.
• Onion powder: Enhances savory flavor without extra chopping or prep.
• Poultry seasoning: Infuses classic pot pie flavors with aromatic herbs.
• Black pepper: Adds subtle heat and depth to overall flavor.
• Chicken Breasts: Tender, juicy protein that cooks quickly in crock pot.
• Heavy cream: Makes the sauce rich, creamy, and velvety smooth.
• Pasta: Absorb sauce and hold chicken and veggies.

How To Make Crock Pot Chicken Pot Pie Pasta

Step 1: Spray the crock pot with nonstick cooking spray. Add the chicken breasts, chicken broth, cream of chicken soup, garlic powder, onion powder, poultry seasoning, and black pepper. Stir to coat the chicken in the seasonings.

Step 2: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is fully cooked and tender.

Step 3: Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot and stir to mix with the creamy base.

Step 4: Add the uncooked pasta and frozen mixed vegetables directly into the crock pot. Stir gently to make sure the pasta is mostly submerged in the sauce. Cover and cook on LOW for 30–40 minutes, or until the pasta is tender, stirring occasionally.

Step 5: Once the pasta is cooked, pour in the heavy cream and stir. Sprinkle shredded cheese over the top, cover, and let it sit for 5–10 minutes until the cheese melts and the sauce is creamy.

Crock Pot Chicken Pot Pie Pasta Recipe Tips

• Cook chicken first: Ensures the chicken stays tender and allows flavors to develop before adding pasta.
• Add pasta and frozen veggies at the end: Prevents overcooking and keeps noodles from becoming mushy.
• Use ziti or similar pasta: Holds the sauce and mix well with chicken and vegetables.
• Shred chicken evenly: Makes every bite creamy and flavorful.
• Cheese at the end: Adds melty, gooey richness without separating in the crock pot.
• Adjust liquid if needed: Add extra broth or cream if the sauce seems too thick while cooking pasta.

Storing and Reheating Instructions

• Storing: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. For best texture, keep the pasta slightly undercooked if planning to reheat later, so it doesn’t become mushy.
• Reheating: Reheat in the microwave in 1–2 minute intervals, stirring between, until warmed through. Alternatively, reheat on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce and maintain creaminess.

Easy Crock Pot Chicken Pot Pie Pasta Recipe Faqs

Can I use a different cut of chicken? Yes! Chicken breasts or thighs both work well. Just adjust cooking time if using larger pieces.

Do I need to pre-cook the pasta? Nope! In this version, the uncooked pasta cooks in the crock pot with the frozen vegetables at the end.

Can I make this dairy-free? Yes! Substitute the heavy cream and cheese with dairy-free alternatives or omit the cheese entirely.

Can I freeze leftovers? Yes, but the pasta may become softer when thawed. Store in an airtight container for up to 2 months and reheat gently on the stovetop.

Can I add other vegetables?Absolutely! Broccoli, green beans, or bell peppers can be added for extra color and nutrition.

How do I prevent the pasta from getting mushy? Add the pasta toward the end of cooking and stir occasionally. Check for doneness to avoid overcooking.

Can I make this in an Instant Pot? Yes! Use the sauté function for the chicken, then add remaining ingredients and cook on high pressure for about 6 minutes, finishing with cheese and cream.

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