Indulge in a dreamy, cloud-like treat with this Ninja Creami Marshmallow Sky Ice Cream! With its smooth, creamy texture and marshmallow sweetness, this dessert will transport you straight to the skies.

Indulge in the dreamy flavors of Copycat Ninja Creami Ben & Jerry’s Marshmallow Sky Ice Cream, a homemade version of the beloved treat! With its smooth, creamy texture and fluffy marshmallow swirls, this dessert brings the rich, sweet combination of marshmallow and chocolatey goodness right into your kitchen. Easy to make with your Ninja Creami, it’s the perfect way to recreate the indulgent ice cream you love, without leaving home!

Why You Will Love This Recipe!
- Deliciously Creamy Texture – Thanks to your Ninja Creami, this ice cream achieves the perfect smooth and creamy consistency, just like the store-bought version.
- Sweet Marshmallow Swirls – The indulgent marshmallow ribbons throughout the ice cream give it a soft, sweet flavor that’s irresistible.
- Homemade Goodness – You get to control the ingredients, so it’s a treat made from scratch, free of any artificial additives or preservatives.
- Customizable – Want to add extra mix-ins like chocolate chunks or graham crackers? This recipe allows you to get creative and make it your own.
- Easy and Quick to Make – With your Ninja Creami, you can whip up this dessert in no time, making it a perfect option for a last-minute sweet craving!
If you do love Easy Ninja Creami Recipes, try my recipe for Ninja Creami Starbucks Caramel Ribbon Crunch Frappuccino Ice Cream, Ninja Creami Starbucks Pink Drink, or Ninja Creami Strawberry Acaí Lemonade Starbucks Refreshers Sorbet.
Ingredients Needed

- Heavy Cream: Adds richness and smooth texture to ice cream.
- Whole Milk: Creates a creamy and lighter consistency in ice cream.
- Mini Marshmallows and Marshmallow Fluff: Sweet, sticky marshmallow base for a dreamy swirl.
- Vanilla Extract: Enhances flavor with natural vanilla undertones.
- Powdered Sugar: Sweetens the ice cream mixture for perfect flavor.
- Honey: For added sweetness.
How To Make Ninja Creami Marshmallow Sky Ice Cream

Step 1: In a saucepan, heat the heavy cream and milk over medium heat. Stir occasionally until the mixture is warm, but not boiling. Add the mini marshmallows and stir until they melt, creating a smooth, marshmallow-infused cream. Remove from heat.

Step 2: Whisk in the powdered sugar, vanilla extract, marshmallow fluff, and honey (if using). Stir until fully combined and smooth.
Step 3: Allow the mixture to cool to room temperature, then pour it into a Ninja® CREAMi® pint container. Secure the lid and freeze for at least 24 hours.

Step 4: After freezing, remove the pint container from the freezer. Place it into the Ninja® CREAMi® machine and select the “Ice Cream” function.
Step 5: If the mixture is crumbly, re-spin until you reach a smooth and creamy consistency.
Step 6: Scoop the Marshmallow Sky ice cream into bowls or cones and enjoy this sweet, fluffy treat!

Copycat Ninja Creami Ben & Jerry’s Marshmallow Sky Ice Cream Recipe Tips
- Use Fresh Ingredients: For the creamiest texture, use fresh heavy cream and whole milk.
- Don’t Skip the Freezing Step: Be sure to freeze your mixture for at least 24 hours before processing it in the Ninja® CREAMi®
- Make Sure to Re-spin: If the ice cream comes out crumbly after the first spin, simply re-spin it. This will ensure you get that perfect smooth and creamy texture.
- Add Extra Marshmallow Flavor: For an extra burst of marshmallow flavor, stir in a bit more marshmallow fluff or mini marshmallows before freezing.
- Customize the Sweetness: Adjust the level of sweetness by adding more or less powdered sugar or honey, depending on your taste preferences.
- Mix-In Ideas: Want to add a twist? Mix in chocolate chunks, graham cracker crumbs, or even a drizzle of caramel for a fun variation.
Storing
Store your Ninja® CREAMi® Marshmallow Sky Ice Cream in an airtight container in the freezer to maintain its creamy texture. For best results, allow it to soften slightly at room temperature before scooping.

Copycat Ninja Creami Ben & Jerry’s Marshmallow Sky Ice Cream Recipe Faqs
Can I use regular marshmallows instead of mini marshmallows? Yes, you can use regular marshmallows, but mini marshmallows melt faster and may create a smoother texture.
How long do I need to freeze the mixture before using the Ninja® CREAMi® machine? The mixture should be frozen for at least 24 hours before using the Ninja® CREAMi® machine to ensure it has the right consistency.
Can I make this recipe without a Ninja® CREAMi® machine? If you don’t have a Ninja® CREAMi®, you can still make the ice cream by using an ice cream maker, following the manufacturer’s instructions.
How should I store the Ninja® CREAMi® Marshmallow Sky Ice Cream? Store it in an airtight container in the freezer. Allow it to soften for a few minutes at room temperature before serving.
Can I add mix-ins like chocolate chips or nuts to the ice cream? Absolutely! Add any mix-ins of your choice after processing the ice cream in the Ninja® CREAMi® machine, and then re-spin to incorporate them evenly.
Is there a dairy-free version of this recipe? You can substitute the heavy cream and milk with dairy-free alternatives such as coconut cream and almond milk for a dairy-free version.
Can I double the recipe for a larger batch? Yes, you can double the recipe, but make sure to adjust the freezing time and machine settings if needed to ensure the ice cream freezes properly.

More Ninja Creami Recipes
- NINJA CREAMI PEACH ICE CREAM
- NINJA CREAMI STRAWBERRY MILKSHAKE
- EASY NINJA CREAMI COPYCAT SONIC NERDS SLUSHES
- NINJA CREAMI PUMPKIN ICE CREAM
- NINJA CREAMI BUTTERSCOTCH ICE CREAM
- EASY NINJA CREAMI STRAWBERRY ICE CREAM
- NINJA CREAMI MANGO SORBET
- Ninja Creami Funfetti Milkshake
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Ninja Creami Marshmallow Sky Ice Cream
Description
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup mini marshmallows
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup marshmallow fluff
- 1 tablespoon honey, optional, for sweetness
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat. Stir occasionally until the mixture becomes warm but not boiling. Add the mini marshmallows and stir until they fully melt, creating a smooth, marshmallow-infused cream. Remove from heat.
- Whisk in the powdered sugar, vanilla extract, marshmallow fluff, and honey (if using). Stir until the mixture is fully combined and smooth.
- Allow the mixture to cool to room temperature. Once cooled, pour it into a Ninja® CREAMi® pint container. Secure the lid and freeze for at least 24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja® CREAMi® machine. Select the “Ice Cream” function.
- If the mixture is crumbly, re-spin until it reaches a smooth, creamy consistency.
- Scoop the Marshmallow Sky Ice Cream into bowls or cones and enjoy the sweet, fluffy treat!
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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