Easy Spicy Caesar Dressing

This Easy Spicy Caesar Dressing brings bold garlic, creamy parmesan, and a spicy kick together in minutes. It’s perfect for salads, wraps, or dipping veggies when you want classic Caesar with extra heat.

If you love the creamy, umami-rich flavor of a classic Caesar but find yourself reaching for the hot sauce, this Easy Spicy Caesar Dressing is about to become your new kitchen staple.

We’ve taken everything you love about the traditional recipe and kicked it up a notch with a balanced heat that lingers without overpowering the fresh Parmesan.

Why You Will Love This Spicy Caesar Dressing!

• Quick & Easy: Whip it up in minutes with just a handful of ingredients.
• Bold Flavor: Garlic, Parmesan, and a spicy kick make every bite exciting.
• Versatile: Perfect on salads, as a dip, or drizzled over wraps and bowls. (Have you tried my wrap recipe? Everyone is in love with it!
• Creamy Texture: Smooth and rich without being heavy or greasy.
• Homemade Goodness: Skip store-bought dressings and control the spice and seasoning to your taste

Ingredients To Make This Homemade Caesar Dressing Recipe

• Mayonnaise: Creamy base that gives the dressing a rich texture.
• Parmesan Cheese: Sharp, nutty flavor that enhances the savory taste.
• Garlic: Adds bold, aromatic punch to every spoonful.
• Lemon Juice: Brightens the dressing with fresh, zesty acidity.
• Dijon Mustard: Provides subtle tang and depth to the flavor.
• Worcestershire Sauce: Adds umami richness and savory complexity.
• Hot Sauce: Delivers a spicy kick for extra flavor.
• Salt: Enhances all flavors and balances the overall taste.
• Black Pepper: Adds subtle heat and aromatic seasoning to finish.

Variations

• Avocado Caesar: Blend in half a ripe avocado for extra creaminess and a mild, buttery flavor.
• Greek Yogurt Caesar: Swap mayonnaise for Greek yogurt to lighten it up and boost protein.
• Smoky Caesar: Add a dash of smoked paprika or chipotle hot sauce for a smoky twist.
• Herb-Infused Caesar: Mix in chopped fresh herbs like parsley, chives, or basil for added freshness.
• Vegan Caesar: Use vegan mayo and nutritional yeast instead of Parmesan for a plant-based version.
• Extra Spicy Caesar: Double the hot sauce or add a pinch of cayenne for serious heat.

How To Make Spicy Caesar Dressing

Step One: In a medium bowl, whisk together mayonnaise, grated Parmesan, minced garlic, Dijon mustard, and Worcestershire sauce until smooth. Stir in fresh lemon juice and your favorite hot sauce for a bold, spicy kick. Sprinkle in salt and freshly ground black pepper to taste, adjusting the spice as needed.

Step Two: Whisk until all ingredients are fully combined and the dressing is creamy. Let the dressing sit in the fridge for at least 30 minutes to allow flavors to meld. Serve over salads, wraps, or as a dip for veggies.

Substitutions

• Swap mayonnaise for Greek yogurt to make it lighter and boost protein.
• Use vegan mayo and nutritional yeast instead of Parmesan for a plant-based version.
• Replace hot sauce with sriracha, chipotle sauce, or red pepper flakes for different spice profiles.
• Use apple cider vinegar instead of lemon juice for a tangier flavor.

Storing Instructions

• Store the dressing in an airtight container in the refrigerator for up to one week.
• Stir or whisk before each use, as separation may occur naturally.
• Do not freeze, as the texture may become watery once thawed.

Easy Spicy Caesar Dressing Recipe Faqs

How long does this dressing last? Store in an airtight container in the fridge for up to 7 days.

Can I make it ahead of time? Yes! The flavors actually improve if you let it sit in the fridge for 30 minutes or more before serving.

Can I make it vegan? Absolutely—use vegan mayonnaise and nutritional yeast instead of Parmesan.

How can I adjust the spice level? Add more or less hot sauce, sriracha, or a pinch of cayenne to suit your heat preference.

Can I use this dressing for other dishes? Yes! It’s great on salads, as a dip for veggies, or drizzled over wraps, bowls, or grilled chicken.

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