This Easy Ninja Creami Cherry Gelato is a creamy, refreshing treat bursting with sweet cherry flavor. Made quickly in your Ninja Creami, it’s a simple way to enjoy homemade gelato anytime.
Craving a cool, fruity dessert that’s creamy and indulgent without the hassle of an ice cream shop?
This Easy Ninja Creami Cherry Gelato recipe delivers smooth, luscious gelato packed with fresh cherry flavor in just minutes.
Perfect for a hot day or any time you want a simple, homemade frozen treat, it’s a fun and impressive dessert that everyone will love.
Why You Will Love This Recipe!
- Quick and Easy: Whip up creamy cherry gelato in minutes using your Ninja Creami—no complicated steps or special equipment needed.
- Fresh Cherry Flavor: Bursting with real cherry goodness, each bite is sweet, tangy, and refreshing.
- Perfectly Creamy Texture: Smooth, luscious gelato that rivals store-bought versions without any fuss.
- Customizable: Easily adjust sweetness or add mix-ins like chocolate chips or nuts for a personal twist.
- Fun and Impressive Dessert: Homemade gelato that’s sure to wow family, friends, or guests any time of year.
Ingredients Needed
- Frozen cherries, thawed and chopped into small pieces
- Whole milk, or 2% milk for lighter option
- Heavy cream, rich and full-fat for creaminess
- Dry vanilla ice cream mix, for flavor and texture
- Granulated sugar, to sweeten the gelato naturally
How To Make Easy Ninja Creami Cherry Gelato Recipe
Step One: In a pint container, combine milk, heavy cream, dry vanilla ice cream mix, and sugar. Blend until smooth, making sure the cherries are fully mixed in.
Step Two: Secure the lid and place the pint in the freezer for 24 hours.
Step Three: After freezing, remove the lid and insert the pint into the Ninja Creami. Select the “Gelato” function and churn until smooth.
Step Four: Stir in the chopped cherries using the “Mix-In” function.
Step Five: If the gelato is too crumbly, add a splash of milk and use the “Re-mix” function for a creamy texture. Enjoy immediately for a soft gelato or return to the freezer for a firmer dessert.
Easy Ninja Creami Cherry Gelato Recipe Tips
- Use fully ripe cherries for the sweetest, juiciest flavor.
- Make sure the mixture is completely frozen before churning to get the smoothest gelato.
- For extra creaminess, add a small splash of milk during the “Re-mix” step if needed.
- Customize with mix-ins like chocolate chips, nuts, or a drizzle of chocolate syrup.
- Serve immediately for soft gelato or freeze longer for a firmer texture.
Storing Instructions
Store gelato in an airtight container in the freezer for up to 2 weeks. To serve after freezing, let it sit at room temperature for 5–10 minutes or use the Ninja Creami’s “Re-mix” function to restore creamy texture.
Easy Ninja Creami Cherry Gelato Recipe Faqs
Can I use frozen cherries instead of fresh? Yes! Just thaw them first and chop into small pieces so they blend smoothly into the gelato.
Can I make this gelato without the Ninja Creami? While the Ninja Creami gives the creamiest texture, you can try a blender and freezer method—just stir every 30–60 minutes until smooth.
How long can I store the gelato? Store in an airtight container in the freezer for up to 2 weeks. For best texture, use the “Re-mix” function before serving if it becomes slightly icy.
Can I adjust the sweetness? Absolutely! Reduce or increase the sugar to taste before freezing to match your preferred sweetness.
Can I add mix-ins like chocolate chips or nuts? Yes, add them during the “Mix-In” step for even distribution without compromising the gelato’s smooth texture.
How do I serve the gelato for the perfect texture? Serve immediately for a soft gelato or return to the freezer for a firmer, scoopable consistency.
Can I make this gelato dairy-free? You can substitute almond, oat, or coconut milk and non-dairy cream, though texture may be slightly different.
More Easy Ninja Creami Gelato Recipes
Easy Ninja Creami Pistachio Gelato Recipe
Easy Ninja Creami Nutella Gelato
Easy Ninja Creami Lemon Raspberry Gelato
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Easy Ninja Creami Cherry Gelato Recipe
Description
Ingredients
- 1 cup cherries, frozen, thawed, chopped
- 1 ¼ cup whole milk, or 2% for a lighter option
- 1/2 cup heavy cream
- 2-3 tbsp dry vanilla ice cream mix
- 2 tbsp cup granulated sugar
Instructions
- In the pint container combine 1 ¼ cup whole milk 1/2 cup heavy cream, 2-3 tbsp dry vanilla ice cream mix, and 2 tbsp cup granulated sugar. Blend until smooth, ensuring the cherries are fully incorporated.
- Secure the lid, and freeze for 24 hours.
- Once frozen, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami. Select the "Gelato" function and churn until smooth.
- Add chopped 1 cup cherries to the mixture and select “Mix-In” function.
- If the gelato is crumbly, add a splash of milk and use the "Re-mix" function to achieve a creamy texture.
- Enjoy immediately for a soft texture or return it to the freezer for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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