Enjoy the taste of McDonald’s Steak, Egg, and Cheese Bagel from home with this copycat recipe. Perfectly cooked steak, scrambled eggs, and melty cheese come together on a warm, toasted bagel for a delicious breakfast treat!
If you love take-out or fast food, you will love this recipe! Make this McDonald’s Copycat Steak, Egg and Cheese Bagel Sandwich at home!
Serve alongside with Copycat Panera Granola Recipe, Trader Joes Hashbrown Air Fryer Recipe, or Air Fryer Homemade Hash Brown Patties.
This Steak Egg & Cheese Bagel (McDonald’s Copycat) is amazing!
Why You Will Love This Recipe!
- Quick and Easy: The air fryer speeds up the cooking process, making this recipe a fast and convenient way to enjoy a classic breakfast sandwich at home.
- Perfectly Crispy Bagel: The air fryer creates a perfectly crispy, golden bagel without the need for extra oil or a stove.
- Juicy Steak: The air fryer locks in the flavor, cooking the steak to perfection, tender and juicy, just like your favorite fast-food version.
- Customizable: You can adjust the seasoning and toppings to suit your taste, making it a versatile recipe that works for any craving.
Ingredients Needed
- Steak Patty: Seasoned and tender beef patty that serves as the savory protein base for the sandwich.
- Eggs: create a folded egg patty, providing a creamy and fluffy texture.
- American Cheese: melted over the steak and egg, adding a creamy and slightly tangy flavor.
- Bagel: contributes a chewy and slightly crispy texture to complement the fillings.
- Butter or Sauce (Optional)
- Seasonings: Salt, Black Pepper, and Steak Seasoning.
How To Make Copycat McDonald’s Steak Egg And Cheese Bagel Recipe
Marinating the Steak: Combine olive oil, steak seasoning, salt, and pepper in a bowl. Generously coat the steak slices with this mixture, allowing them to marinate for 10-15 minutes.
Air Frying the Steak: Preheat your air fryer to 380 degrees F. Arrange the marinated steak slices in the air fryer basket and cook for 7-10 minutes, remembering to flip them halfway. Adjust the cooking time according to your desired level of doneness.
Toasting the Bagels: Spread a layer of butter on both sides, then place them in the air fryer for about 2-3 minutes or until they achieve a delightful golden brown color.
Cooking the Eggs: In a non-stick skillet set over medium heat, gently crack the eggs and season them with salt and pepper. Fry the eggs to your preference, whether sunny-side up or over-easy.
Assembling the Bagels: Lay a slice of cheese onto half of each toasted bagel, followed by the steak slice and then the fried egg. Top it off with the other half of the bagel.
McDonald’s Steak Egg and Cheese Bagel Recipe Tips
- Marinate for Flavor: To infuse the steak with even more flavor, consider marinating it for a longer period, such as 30 minutes to 1 hour, before air frying.
- Check Steak Doneness: Use a meat thermometer to ensure your steak reaches your desired level of doneness.
- Monitor Bagel Toasting: Keep a close eye on the bagels while toasting in the air fryer to prevent them from becoming overly crispy or burned.
- Experiment with Cheese: While American cheese is the classic choice, try different cheese varieties like cheddar, Swiss, pepper jack, or a cheese sauce for a unique flavor experience.
- Egg Variations: Customize your egg preparation by trying sunny-side up, over-easy, scrambled, or poached eggs, depending on your preference.
- Add Fresh Ingredients: Enhance your sandwich with fresh ingredients like sliced tomatoes, lettuce, avocado, or red onions for added texture and flavor.
- Serve Hot: Serve immediately after assembly to savor its freshness and warmth.
Steak Egg & Cheese Bagel (McDonald’s Copycat) Recipe Faq’s
Is the McDonald’s Steak, Egg & Cheese Bagel still on the menu? The availability of menu items can vary by location and over time.
What are the main ingredients in the McDonald’s Steak, Egg & Cheese Bagel? The McDonald’s Steak, Egg & Cheese Bagel typically consists of a seasoned steak patty, a folded egg patty, a slice of American cheese, and a toasted bagel.
Serving Suggestions
- Pair with Hash Browns: A classic McDonald’s combo, crispy hash browns complement the hearty steak and cheese sandwich.
- Fresh Fruit: Balance out the richness with fresh fruit like orange slices, apple wedges, or a mixed berry bowl to add sweetness and a burst of freshness.
- A Side of Avocado: Slice up some avocado to add creamy texture and a fresh, buttery flavor that pairs well with the savory steak and egg.
- Iced Coffee or Orange Juice: Complement the sandwich with a refreshing drink like iced coffee for a boost of energy or a glass of orange juice.
- Spicy Sauce or Hot Sauce: If you enjoy some heat, drizzle your sandwich with a spicy sauce like sriracha or chipotle mayo for an added kick.
Storing
To store your McDonald’s Steak Egg and Cheese Bagel, wrap it tightly in foil or plastic wrap and refrigerate it for up to 1-2 days to maintain its freshness. Reheat in the microwave or air fryer, wrapped in a damp paper towel to prevent the bagel from drying out.
More Air Fryer Breakfast Recipes
- Air Fryer Maple Bacon Dip
- AIR FRYER THAI CHICKEN SALAD
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER BACON WRAPPED PINEAPPLE
- AIR FRYER CARAMEL APPLE TRAIL MIX
- AIR FRYER EGGPLANT ROLL-UPS
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McDonald’s Steak Egg and Cheese Bagel Recipe
Description
Ingredients
- 2 steak slices, preferably sirloin or ribeye, thinly cut
- 2 large eggs
- 2 slices American cheese
- 2 bagels
- 2 tablespoon butter, softened
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- 1 tablespoon olive oil, for steak marination
- 1 teaspoon steak seasoning , or your preferred seasoning
Instructions
- Combine olive oil, steak seasoning, salt, and pepper in a bowl. Generously coat the steak slices with this mixture, allowing them to marinate for 10-15 minutes.
- Preheat your air fryer to 380°F. Arrange the marinated steak slices in the air fryer basket and cook for approximately 7 minutes, remembering to flip them halfway through for a medium-rare doneness. Adjust the cooking time according to your desired level of doneness.
- Spread a layer of butter on both sides of the bagels, then place them in the air fryer for about 2-3 minutes or until they achieve a delightful golden brown color.
- In a non-stick skillet set over medium heat, gently crack the eggs and season them with salt and pepper. Fry the eggs to your preference, whether sunny-side up or over-easy.
- Lay a slice of cheese onto one half of each toasted bagel, followed by the steak slice and then the fried egg. Top it off with the other half of the bagel.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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