If you love the sides at Long John Silver’s, this Copycat Long John Silvers Coleslaw Recipe is a must-try. Creamy, tangy, and loaded with crunchy cabbage and carrots, this copycat recipe brings that classic flavor right into your kitchen. Best of all, it’s ready in just a few minutes and pairs perfectly with fried fish, seafood, or even burgers.

Copycat Long John Silvers Coleslaw Recipe served with pulled pork.
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If you’ve ever loved the sides at Long John Silver’s, their coleslaw is an absolute standout.

Creamy, tangy, and loaded with crisp cabbage and sweet carrots, this copycat recipe brings that classic flavor straight to your kitchen.

Quick to whip up and perfectly balanced, it’s an ideal side for fried fish, seafood platters, sandwiches, or even a backyard BBQ.

A bowl of creamy, tangy Long John Silver’s style coleslaw with shredded cabbage and carrots, ready to serve.

Why You Will Love This Recipe!

  • Authentic Flavor: Tastes just like the classic Long John Silver’s coleslaw.
  • Quick and Easy: Ready in under 15 minutes.
  • Versatile Side Dish: Perfect with fish, shrimp, sandwiches, or BBQ.
  • Fresh and Crunchy: Cabbage and carrots stay crisp under the creamy dressing.
  • Customizable: Adjust tanginess or sweetness to suit your taste.

Long John Silvers Coleslaw Ingredients

  • Shredded green cabbage: Crunchy base for your classic coleslaw.
  • Shredded carrots: Adds sweetness and vibrant color.
  • Mayonnaise: Creamy, rich dressing for perfect texture.
  • White vinegar: Provides tang and balances the creaminess.
  • Sugar: Sweetens the coleslaw naturally.
  • Salt and black pepper: Essential seasonings to enhance flavor.
  • Celery seed (optional): Adds a hint of herbal aroma for authenticity.

How To Make Long John Silvers Coleslaw

Shredded cabbage and carrots ready in a large bowl.

Step One: In a large bowl, combine shredded cabbage and carrots.

Step Two: In a separate bowl, whisk together mayonnaise, white vinegar, sugar, salt, pepper, and optional celery seed until smooth.

Whisking together creamy coleslaw dressing ingredients.

Step Three: Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Refrigerate for at least 30 minutes to let flavors meld. Perfect alongside fried fish, seafood platters, or sandwiches.

Chilled Long John Silver’s style coleslaw ready to serve.

Long John Silvers Coleslaw Recipe Tips

  • Use fresh cabbage for the crunchiest texture.
  • Adjust sugar and vinegar to get the perfect sweet-tangy balance.
  • Make it ahead of time: Coleslaw tastes even better after a few hours in the fridge.

Storing Instructions

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Do not freeze: The creamy dressing separates when frozen.

Long John Silvers Coleslaw Recipe Faqs

Can I make this coleslaw ahead of time? Yes! Prepare it a few hours in advance for the best flavor.

Can I use pre-shredded cabbage and carrots? Absolutely—just make sure to drain any excess moisture to avoid a watery coleslaw.

How can I make it healthier? Use light mayonnaise or Greek yogurt in place of some or all of the mayonnaise.

Close-up of a bowl of creamy, crunchy coleslaw with shredded cabbage and carrots, Long John Silver’s style.

More Copycat Long John Silver’s Recipe

Long John Silver’s Tartar Sauce

Long John Silvers Fish Recipe

Long John Silver Green Bean Recipe

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Copycat Long John Silvers Coleslaw Recipe

Copycat Long John Silvers Coleslaw Recipe

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 Servings
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Description

Learn how to make Copycat Long John Silver’s Coleslaw at home! Creamy, tangy, and perfectly crunchy, this easy side pairs perfectly with fried fish or seafood.

Ingredients 

  • 6 cups Green cabbage, shredded
  • 1 cup Carrots, grated
  • 1 cup Mayonnaise ,
  • 2 tablespoons Apple cider vinegar
  • 1/4 cup Sugar, or to taste
  • 1/2 teaspoon Salt, to taste
  • 1/4 teaspoon Black pepper, to taste
  • 1/4 teaspoon Celery seed, optional

Instructions

  • Place 6 cups Green cabbage and 1 cup Carrots in a large mixing bowl.
  • In a separate bowl, combine 1 cup Mayonnaise , 2 tablespoons Apple cider vinegar, 1/4 cup Sugar 1/2 teaspoon Salt, 1/4 teaspoon Black pepper, and optional 1/4 teaspoon Celery seed. Whisk until smooth.
  • Pour dressing over cabbage and carrots. Toss well to coat evenly.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Garnish with extra celery seed if desired. Serve cold as a side with seafood or fried foods

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 235kcalCarbohydrates: 11gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 344mgPotassium: 151mgFiber: 2gSugar: 9gVitamin A: 2743IUVitamin C: 20mgCalcium: 30mgIron: 0.4mg

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