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Copycat Long John Silvers Coleslaw Recipe

Copycat Long John Silvers Coleslaw Recipe

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Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 8 Servings

Description

Learn how to make Copycat Long John Silver’s Coleslaw at home! Creamy, tangy, and perfectly crunchy, this easy side pairs perfectly with fried fish or seafood.

Ingredients 

  • 6 cups Green cabbage, shredded
  • 1 cup Carrots, grated
  • 1 cup Mayonnaise ,
  • 2 tablespoons Apple cider vinegar
  • 1/4 cup Sugar, or to taste
  • 1/2 teaspoon Salt, to taste
  • 1/4 teaspoon Black pepper, to taste
  • 1/4 teaspoon Celery seed, optional

Instructions

  • Place 6 cups Green cabbage and 1 cup Carrots in a large mixing bowl.
  • In a separate bowl, combine 1 cup Mayonnaise , 2 tablespoons Apple cider vinegar, 1/4 cup Sugar 1/2 teaspoon Salt, 1/4 teaspoon Black pepper, and optional 1/4 teaspoon Celery seed. Whisk until smooth.
  • Pour dressing over cabbage and carrots. Toss well to coat evenly.
  • Refrigerate for at least 30 minutes to allow flavors to meld.
  • Garnish with extra celery seed if desired. Serve cold as a side with seafood or fried foods

Equipment

  • Mixing Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 235kcalCarbohydrates: 11gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 344mgPotassium: 151mgFiber: 2gSugar: 9gVitamin A: 2743IUVitamin C: 20mgCalcium: 30mgIron: 0.4mg