Air Fryer Starbucks Cranberry Bliss Bars Copycat Recipe — This recipe is going to be a step-by-step recipe on how to make your very own Starbucks Cranberry Bliss Bars. Now, I know what you’re thinking: “I don’t have time for this!” Well, these bars take less than an hour from start to finish and are perfect for holiday parties or as a gift. So go ahead and get ready to whip up the best treat ever!
Air Fryer Cranberry Bliss Bars –here is my take on the Starbucks dessert! These are amazing and made with the help of the air fryer.
Suppose you missed my first Starbucks recipe for the Starbucks Cheese Danish, one of the best Copycat Recipes and accessible in the air fryer. There is no reason not to make your favorite treat within minutes prepared in the air fryer.
I love everything Cranberry, and these are no exception. They are perfectly baked in the air fryer, and the topping is fantastic. I could seriously eat that all by itself, but when you combine it with the cookie, it’s to die for.
Ingredients Needed For Air Fryer Starbucks Cranberry Bliss Bars
- Butter
- Brown Sugar
- Eggs
- Orange Extract
- Vanilla Extract
- Ground Ginger
- Baking Powder
- Salt
- All-Purpose Flour
- White Chocolate Chips
- Craisins
- Cream Cheese
- Powdered Sugar
- Orange Extract
- Vanilla Extract
- Craisins
- Baking Chocolate
How To Make Air Fryer Starbucks Cranberry Bliss Bars
Line a jelly roll pan with parchment paper.
Beat melted butter and brown sugar together over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well.
Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don’t overmix.
Stir in white chocolate chips and craisins by hand. Spread evenly into the bottom of the prepared pan. Place the pan into the air fryer for 10-16 minutes until set and golden brown at the edges. (The exact time will depend on what pan you are using and the air fryer you own)
Don’t overtake, or bars will be hard.
Remove from the air fryer and cool the pan on a wire rack. Allow bars to cool completely before topping with frosting.
Make the frosting, beat cream cheese, and powdered sugar with a whisk or an electric mixer until smooth and creamy.
Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well—top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my spoon into the chocolate and then shake it gently over the bars to create little streaks.
Cut into triangles.
Some Helpful Products Used In Making This Recipe-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Instant Omni Plus Air Fryer Toaster Oven 11 in 1, 26L, Rotisserie, Reheat Pizza, XL
Baking Sheet with Rack Set, E-far Pure Stainless Steel Cookie Sheet Baking Tray Pan with Wire Rack, 12.5 x 10 x 1 inch, Non-Toxic & Healthy, Anti Rust.
Air Fryer Starbucks Cranberry Bliss Bars Copycat Recipe
Description
Ingredients
Cookie Ingredients;
- 1 cup butter, room temperature
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground ginger
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup Craisins, chopped
Frosting and Topping:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 1/3 cup Craisins, chopped
- 1 square baking chocolate, or almond bark– melted
Instructions
- Line a jelly roll pan with parchment paper.
- Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well.
- Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don’t overmix.
- Stir in white chocolate chips and craisins by hand. Spread evenly into the bottom of the prepared pan. Place the pan into the air fryer for 10-16 minutes, at 320 degrees F, or until set and golden brown at the edges. (The exact time will depend on what pan you are using and the air fryer you own)
- Don’t overtake, or the bars will be dense.
- Remove from the air fryer and place the pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.
- Make the frosting, beat cream cheese and powdered sugar with a whisk or an electric mixer until smooth and creamy.
- Add 1/2 tsp orange extract and 1/2 tsp vanilla extract and mix well—top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my fork into the chocolate and then shake it gently over the top of the bars to create little streaks.
- Cut into triangles.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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