Air Fryer Longanisa Sausage

Air Fryer Longanisa Sausage — If you have been looking for an easy way to cook Longanisa sausage, look no further than the air fryer!

In less than 10 minutes, you can have a smoky Longanisa sausage! Perfect for a great dinner!

What Is Longanisa Sausage?

Longanisa sausage is a popular Filipino breakfast delicacy known for its sweet, spicy, and garlicky flavor. It is often compared to chorizo and other global sausages but has a distinct taste and preparation method that sets it apart. Typically made from ground pork, longanisa is seasoned with a mixture of garlic, sugar, vinegar, and a blend of spices, which can vary based on regional or familial recipes. The mixture is then stuffed into hog casings and formed into links.

There are various types of longanisa across the Philippines, with each region offering its unique flavor profile. For instance, the Vigan longanisa is known for its prominent garlic flavor, while the Lucban variant is more sour, thanks to the vinegar. On the other hand, the version from Pampanga, another region in the Philippines, is distinctly sweet.

Longanisa can be enjoyed in various ways, but it’s traditionally served with garlic rice and a fried egg in a classic Filipino breakfast dish called “longsilog” (a portmanteau of “longanisa,” “sinangag” or fried rice, and “itlog” or egg).

Can You Cook Longanisa Sausage In Air Fryer?

Yes, you can cook longanisa sausage in an air fryer! Air frying is an excellent method to prepare longanisa because it cooks the sausages evenly, achieves a slightly crispy exterior, and is a healthier option than deep frying.

The circulating hot air in the air fryer ensures that the longanisa is cooked through without adding extra oil.

Plus, the natural fats from the sausage render out during cooking, adding to the flavor and texture of the longanisa without making it excessively greasy. It’s a quick and convenient way to enjoy this Filipino delicacy.

Ingredients Needed For Air Fryer Longanisa Sausage

You can cook Longanisa sausages perfectly in your air fryer with just a few ingredients.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card, at the bottom of the post, as well as the nutraitaoitnal information.

Longanisa sausages are available at most Asian or Filipino grocery stores. Ensure they’re thawed if frozen. Some variants might also call for a touch of oil to help them brown evenly, though the natural fats in the sausage often suffice.

How To Cook Longanisa Sausage In Air Fryer

Experience the delectable taste of Filipino cuisine right at home with this effortless air fryer method. Cooking longanisa sausages in the air fryer reduces the mess and guarantees a perfectly crispy exterior with a juicy inside every time. Let’s dive into achieving that ideal longanisa texture and flavor!

Preparation: Remove the longanisa sausages from their packaging. If they are linked, separate them by cutting the links with scissors.

Preheat the Air Fryer: Set the air fryer to 370°F (185°C) and allow it to preheat for a few minutes.

Arrange the Sausages: Place the longanisa sausages in the air fryer basket in a single layer, ensuring they don’t overlap. This will allow for even cooking and crispy results.

Cooking Time: Cook the longanisa for 10 minutes. Halfway through the cooking time, around the 5-minute mark, pull out the basket and flip the sausages to ensure even browning.

Check for Doneness: After 10 minutes, check the sausages. They should be golden brown and sizzling. If you want them crispier, you can cook for 2-3 minutes, but keep a close eye to avoid burning.

Cool & Serve: Once cooked, remove the sausages from the air fryer and let them rest for a few minutes. This will allow the juices to be redistributed. Serve with garlic rice and a fried egg for a classic Filipino breakfast.

Note: Cooking times can vary slightly based on the brand and thickness of the longanisa and the specific model of the air fryer. Always monitor closely the first time you make them to ensure the best results.

Pro Tips

• Prep Before Cooking: Always ensure your longanisa sausages are defrosted completely if they were frozen. This guarantees even cooking throughout.
• Avoid Crowding: Ensure that the sausages are placed in a single layer in the air fryer basket. This will allow for even air circulation and crispier results.
• Poke Small Holes: Use a fork to poke a couple of small holes in each sausage. This will help release steam and prevent them from bursting while cooking.
• Turn Them Halfway: For consistent browning and cooking, turn the sausages halfway through the cooking time.
• Keep an Eye on Cooking Time: Longanisa sausages vary in size and thickness. Adjust your cooking time based on the specific sausages you have. Always aim for a crispy exterior and a fully cooked interior.
• Season to Taste: While longanisa is flavorful on its own, you can always give it an extra flavor boost by brushing with some soy sauce or glaze five minutes before they’re done.
• Serve Immediately: Air-fried longanisa is best enjoyed right out of the fryer while it’s hot and crispy.
• Clean Your Air Fryer Promptly: The sugars in the longanisa can stick to the air fryer. To maintain your appliance, clean the basket shortly after cooking, once it has cooled down a bit.
• Use an Oil Spritzer: If you want an extra crispy finish, lightly spritz the sausages with oil before cooking.
• Temperature Check: Always ensure the sausage’s internal temperature reaches 165°F (74°C) for safety. If you’re unsure, use a meat thermometer.

FAQ’s:

Is there a difference between using fresh and frozen longanisa in the air fryer?

Yes, frozen longanisa may require a slightly longer cooking time. It’s best to thaw them first for more even cooking, but if you’re cooking from frozen, add an extra 3-5 minutes to the cooking time and check for doneness.

Do I need to add oil to the longanisa when air frying?

Not necessarily. Longanisa usually contains its own fat that will render out during cooking. However, if you want an extra crispy finish, you can lightly brush them with oil.

How do I know when the longanisa is fully cooked?

The longanisa should be a deep golden brown, sizzling, and the internal temperature should reach 165°F (74°C).

Can I stack longanisa in the air fryer?

For even cooking, it’s best to arrange them in a single layer. If you stack or overlap them, you might get unevenly cooked sausages.

Is air-fried longanisa healthier?

Air frying uses significantly less oil than traditional frying methods, so it’s a lower-fat method of cooking. However, remember that longanisa itself is a processed meat and is often high in sodium and fat.

Can I use the same method for different types of longanisa?

Yes, but note that cooking times might vary slightly depending on the thickness and ingredients of the longanisa. Always keep an eye on them the first time you’re cooking a new type.

Why are my sausages bursting open in the air fryer?

Sausages can burst if they heat up too quickly. To prevent this, you can poke small holes in the sausages before cooking, which allows steam to escape.

How can I make my air-fried longanisa extra crispy?

For an extra crispy finish, increase the air fryer’s temperature to 390°F (200°C) during the last 2-3 minutes of cooking. Monitor closely to avoid burning.

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