Copycat Jimmy Dean Sausage Recipe

Craving the savory, flavorful taste of Jimmy Dean sausage but want to make it at home? This copycat Jimmy Dean sausage recipe is quick, easy, and packed with all the delicious flavors you love.

With just a few simple ingredients like ground pork, sage, and a blend of spices, you can recreate the iconic breakfast sausage that’s perfect for any meal of the day.

Whether you’re making a breakfast sandwich or enjoying it on the side, this homemade version is sure to become a favorite in your kitchen!

Why You Will Love This Recipe!

• Perfectly seasoned with sage and savory spices.
• Quick and easy to make from home.
• Customizable flavor to suit your taste preferences.
• No need for artificial preservatives or additives.
• Delicious, homemade sausage for any breakfast occasion.
• Affordable and fresh ingredients you likely already have.
• Makes a perfect breakfast companion for eggs and toast.

Ingredients Needed

• Ground Pork: You can use any pork that you want, I love using Maple Pork, which will give you the same taste and flavor as Jimmy Dean’s Maple Sausage.
• Seasonings/Spices: Salt, Dried Parsley, Rubbed Sage, Ground Black Pepper, Dried Thyme, coriander and Kosher Salt.

How To Make Jimmy Dean Copycat Sausage Recipe

Step 1: In a bowl, combine all ingredients and mix well.

Step 2: Form the mixture into patties of your preferred size.

Step 3: Preheat the air fryer to 400 degrees F, for 3-5 minutes, and place the patties in the basket.

Step 4: Set cook time for 10 minutes, flipping halfway through for even cooking.

Step 5: Once cooked through, serve the sausage patties on their own or as part of a breakfast sandwich.

Copycat Jimmy Dean Breakfast Sausage Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh ground pork and spices. The freshness of the meat enhances the sausage’s taste and texture.
• Adjust Spice Levels: Feel free to tweak the amount of sage, brown sugar, or red pepper flakes based on your personal preferences. More sage will give a stronger herbal flavor, while extra sugar will add sweetness.
• Shape Consistency: Try to make the sausage patties even in size to ensure they cook uniformly in the air fryer. This helps them cook evenly and achieve a perfect crispy exterior.
• Don’t Overcrowd the Air Fryer: Make sure the sausage patties have enough space between them in the air fryer basket. Overcrowding can prevent them from crisping up properly.
• Flip for Even Cooking: Flip the sausage patties halfway through the cooking process for even browning and a crisp texture on both sides.
• Freezing Option: If you make a large batch, freeze the uncooked patties. When you’re ready to eat, cook them directly from frozen, just adding a couple of extra minutes to the cooking time.
• Serve with Variety: These sausages are versatile! Serve them with scrambled eggs, in breakfast sandwiches, or alongside pancakes for a hearty breakfast.

Storing

• Storing: Store cooked sausage patties in an airtight container in the refrigerator for up to 4 days. Make sure they cool completely before storing to avoid moisture buildup.
• Freezing: To freeze, place the cooked patties on a baking sheet in a single layer and freeze for 1-2 hours. Once frozen, transfer them to an airtight container or freezer bag, and store for up to 3 months.
• Reheating: To reheat, simply place the sausage patties back in the air fryer at 350°F for about 4-5 minutes, until heated through. Alternatively, you can microwave them for 1-2 minutes or reheat on the stovetop over low heat.

Copycat Jimmy Dean Sausage Recipe Faqs

Can I use ground turkey instead of ground pork for this recipe? Yes, you can substitute ground turkey for ground pork, but the texture and flavor may be slightly different. You might want to adjust the seasoning to taste to compensate for the leaner meat.

Can I make these sausage patties ahead of time? Absolutely! You can form the sausage patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months.

Can I cook these sausage patties in a skillet instead of an air fryer? Yes, you can cook the patties in a skillet over medium heat. Cook for about 3-4 minutes per side or until the internal temperature reaches 160°F.

How do I know when my sausage patties are done? Use a meat thermometer to check the internal temperature of the patties. The sausage should reach 160°F for fully cooked pork sausage.

Can I freeze the cooked sausage patties? Yes, cooked patties can be frozen. Place them on a baking sheet in a single layer and freeze for 1-2 hours before transferring them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months.

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