Air Fryer Boneless Turkey Breast Roast roasted to absolute perfection in the air fryer. Coated in savory garlic, rosemary, and spice rub, air fried to golden brown perfection. This is a great alternative to a traditional Thanksgiving meal, and simply it makes a great dinner any night of the week.
I made this because my youngest absolutely loves turkey. He loves all of the trimmings, especially the gravy, mashed potatoes, and stuffing. I mean, who doesn’t?
So, while he started school today, I set out to make his favorite dinner. This was it. I could not believe how easy and fast he air fryer roasted the turkey! This is truly an awe moment for me.
If you love a GREAT roasted turkey dinner, this is the recipe for you. If you are looking for an alternative to Traditional Turkey, this is the recipe for you.
Air Fryer Boneless Turkey Breast Roast
Ingredients:
- 2 to 4 pounds fresh Boneless turkey roast, in the casing (thawed)
- 3 tablespoons rosemary dried
- 3 tablespoons Herbes de Provence
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Simple Instructions:
- Place your turkey roast on the air fryer tray.
- In a small mixing bowl, mix the olive oil, rosemary, Herbes de Provence, salt, and black pepper.
- Rub the mixture over the turkey roast.
- Set into the air fryer for 15 minutes at 350 degrees F.
- Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes.
- The roast is done within the internal temperature reaches 170 degrees F. The actual time will depend on the air fryer you own and how large your roast it. Larger roasts will take longer to air fry.
- Plate, serve, and enjoy!
Some Common Questions Asked About Air Fryer Boneless Turkey Breast Roast–
What Is Boneless Turkey Breast?
I just noticed this section in the grocery store this week. It is sold in the frozen section, next to the whole birds. The boneless turkey breast roast provides a better choice for my family since we can easily slice it and eat it. It also is a great way to roast homemade turkey deli meat.
How Many Servings Per Boneless Turkey Breast?
The basic assumption for turkey is that you assume every guest will consume at least 1/2 pound so that a 3-pound turkey breast will serve 6 people.
How Do You Thaw A Boneless Turkey Breast?
Easy, I always leave the turkey breast in the refrigearotr to thaw, since leaving it on the counter, may casue bateria.
So, for a three pound turkey roast, it would take about 24 hours. the calcuation says that for ever 5 pounds of tureky to defrost, it requires 24 hours.
If you are in a rush, defrost it in cold water, changing out to cold water every 30 minutes, and it would take about 30 minutes per pound. So, about 90 minutes for a 3-pound turkey roast.
Some Other Great Air Fryer Thanksgiving Ideas:
Stove-Top Stuffing In The Air Fryer
EASY AIR FRYER EASY CORN MUFFINS
AIR FRYER, HOMEMADE HUSH PUPPIES
SOME HELPFUL PRODUCTS USED WHILE MAKING THIS RECIPE-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
FOOD TONGS, HIASH HEAVY DUTY STAINLESS STEEL KITCHEN TONGS FOR COOKING, BARBECUE, SERVING SCISSORS TONGS – BUFFET PLIERS 9 INCH
INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W
DO NOT FORGET TO PIN,
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Air Fryer Boneless Turkey Breast Roast
Air Fryer Boneless Turkey Breast Roast roasted to absolute perfection in the air fryer. Coated in savory garlic, rosemary, and spice rub, air fried to golden brown perfection. This is a great alternative to a traditional Thanksgiving meal, and simply it makes a great dinner any night of the week.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
- 2 to 4 pounds fresh Boneless turkey roast, in the casing (thawed)
- 3 tablespoons rosemary dried
- 3 tablespoons Herbes de Provence
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place your turkey roast on the air fryer tray.
- In a small mixing bowl, mix the olive oil, rosemary, Herbes de Provence, salt, and black pepper.
- Rub the mixture over the turkey roast.
- Set into the air fryer for 15 minutes at 350 degrees F.
- Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes.
- The roast is done within the internal temperature reaches 170 degrees F. The actual time will depend on the air fryer you own and how large your roast it. Larger roasts will take longer to air fry.
- Plate, serve, and enjoy!
Keywords: Air Fryer Boneless Turkey Breast Roast
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