Ninja Creami Copycat Baskin Robbins Made with Snickers Ice Cream

If you love candy bar ice cream, this Ninja Creami Copycat Baskin Robbins Made with Snickers Ice Cream is about to become your new favorite pint. It’s smooth, creamy vanilla ice cream loaded with chopped Snickers pieces and a ribbon of gooey caramel in every scoop, and it tastes just like the scoop shop version without the trip or the price tag.

Hi, I’m Laurie, and welcome to Fork to Spoon! This recipe is part of my growing collection of Ninja Creami copycat Baskin-Robbins recipes, and it’s one of the easiest to make.

Why You’ll Love This Recipe

• Tastes like the real thing – Creamy vanilla, crunchy Snickers, and sweet caramel, just like the Baskin-Robbins flavor
• Simple ingredients – Everything comes from the regular grocery store, no specialty items needed
• Easy to make – Whisk, freeze, spin, and mix in. The Ninja Creami does the hard work
• Budget-friendly – A full pint of premium candy bar ice cream for a fraction of the scoop shop price
• Kid-approved – Little helpers love chopping the Snickers and adding the mix-ins

What Is Baskin-Robbins Made with Snickers?

Made with Snickers is one of the brand-name mix-in flavors at Baskin-Robbins, right alongside favorites like Reese’s Peanut Butter Cup. It’s a vanilla ice cream base packed with chopped Snickers bars and swirled with caramel. It tends to rotate in and out as a seasonal flavor, so having a copycat recipe means you can enjoy it any time of year.

Ingredients Needed

• Sweetened condensed milk: Adds creamy sweetness and keeps the ice cream smooth
• Heavy cream: Creates a rich, velvety texture
• Whole milk: Balances the creaminess and softens the base
• Vanilla extract: Gives the base that classic vanilla flavor
• Dash of salt: Balances the sweetness and brings out the caramel
• Snickers bars: Chopped into bite-sized pieces for the mix-in
• Caramel sauce: Store-bought or homemade, swirled in for that signature caramel ribbon

How to Make Ninja Creami Copycat Baskin Robbins Made with Snickers Ice Cream

Step 1: In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and a dash of salt until smooth with no lumps. Gradually whisk in the heavy cream and whole milk until fully combined.

Step 2: Pour the base into a Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours until completely solid.

Step 3: Remove the lid, place the frozen pint into the Ninja Creami, and run the “Ice Cream” function. If the ice cream looks crumbly, add 1 to 2 tablespoons of milk and run “Re-Spin.”

Step 4: Create a small well in the center of the ice cream. Add the chopped Snickers pieces and drizzle in the caramel sauce. Run the “Mix-In” function to fold everything through.

Step 5: Scoop into bowls or cones and enjoy immediately for a soft-serve texture, or freeze for another 10 to 15 minutes for a firmer scoop.

Pro Tips

• Chop the Snickers small. Pieces about the size of a chocolate chip distribute better and won’t jam the mix-in paddle
• Chill the Snickers first. Cold candy stays in chunks instead of smearing into the base
• Don’t overdo the caramel. A few tablespoons is plenty. Too much liquid can make the ice cream soft
• Freeze on a level surface. A tilted pint can freeze unevenly and cause the blade to catch
• Add a final drizzle. A little extra caramel on top right before serving makes it look just like the scoop shop

Variations

• Extra peanut crunch – Fold in a handful of chopped roasted peanuts with the Snickers
• Chocolate base – Swap the vanilla base for the one in my Chocolate Fudge copycat for a double-chocolate Snickers pint
• Salted caramel – Sprinkle flaky sea salt over the caramel before mixing in
• Fun size shortcut – Use fun size Snickers bars and just quarter them, no big chopping required

Storage

Store leftovers in the Ninja Creami pint with the lid on in the freezer for up to 2 weeks. Before serving again, let the pint sit at room temperature for a few minutes, then run the “Re-Spin” function to bring back the creamy texture.

Frequently Asked Questions

Can I use a different candy bar? Yes. Chopped Milky Way, Twix, or Reese’s all work with the same vanilla base and method.

Does this recipe contain nuts? Yes. Snickers bars contain peanuts, so this is not safe for anyone with a peanut allergy.

Why is my ice cream crumbly after spinning? This happens when the pint is very cold. Add 1 to 2 tablespoons of milk and run “Re-Spin” until it’s smooth and creamy.

Can I make this without a Ninja Creami? Yes. Soften a quart of store-bought vanilla ice cream, fold in the chopped Snickers and caramel, and refreeze for a couple of hours.

More Baskin-Robbins Copycat Recipes

• Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream
• Ninja Creami Baskin Robbins Pralines n’ Cream Copycat
• Ninja Creami Copycat Baskin Robbins Baseball Nut
• Ninja Creami World Class Chocolate (Baskin-Robbins Copycat)
• Ninja Creami Copycat Baskin Robbins Cherry Jubilee
• Ninja Creami Copycat Baskin Robbins Very Berry Strawberry