Creamy vanilla ice cream loaded with chopped Snickers pieces and a caramel swirl, made easily at home in the Ninja Creami. Tastes just like the Baskin-Robbins favorite!
In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. Gradually whisk in the heavy cream and whole milk until fully combined.
Pour the mixture into a Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours until solid.
Remove the lid, insert the pint into the Ninja Creami, and run the "Ice Cream" function. If crumbly, add 1 to 2 tablespoons of milk and run "Re-Spin."
Make a small well in the center. Add the chopped Snickers and caramel sauce, then run the "Mix-In" function.
Scoop and serve immediately, or freeze 10 to 15 minutes for a firmer texture. Drizzle with extra caramel if desired.
Equipment
NInja Creami Machine
Ninja Creami Pint Container
Ninja Creami Pint Container Lid
Notes
Chill the chopped Snickers in the freezer for 10 minutes before mixing in so the pieces stay in chunks.
Store leftovers in the pint with the lid on for up to 2 weeks. Re-spin before serving.