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Scoop of Baskin-Robbins Made with Snickers ice cream in a waffle cone with visible Snickers pieces and caramel swirl

Ninja Creami Copycat Baskin Robbins Made with Snickers Ice Cream

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Prep Time: 5 minutes
Cook Time: 5 minutes
1 day
Total Time: 1 day 10 minutes
Servings: 4 Servings

Description

Creamy vanilla ice cream loaded with chopped Snickers pieces and a caramel swirl, made easily at home in the Ninja Creami. Tastes just like the Baskin-Robbins favorite!

Ingredients 

  • 14 ounces sweetened condensed milk
  • 1 cup heavy cream
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup Snickers bars, chopped full-size Snickers bars
  • 3 tablespoons caramel sauce, plus more for serving

Instructions

  • In a medium bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth. Gradually whisk in the heavy cream and whole milk until fully combined.
  • Pour the mixture into a Ninja Creami pint container, seal with the lid, and freeze for at least 24 hours until solid.
  • Remove the lid, insert the pint into the Ninja Creami, and run the "Ice Cream" function. If crumbly, add 1 to 2 tablespoons of milk and run "Re-Spin."
  • Make a small well in the center. Add the chopped Snickers and caramel sauce, then run the "Mix-In" function.
  • Scoop and serve immediately, or freeze 10 to 15 minutes for a firmer texture. Drizzle with extra caramel if desired.

Equipment

  • NInja Creami Machine
  • Ninja Creami Pint Container
  • Ninja Creami Pint Container Lid

Notes

  • Chill the chopped Snickers in the freezer for 10 minutes before mixing in so the pieces stay in chunks.
  • Store leftovers in the pint with the lid on for up to 2 weeks. Re-spin before serving.

Nutrition

Serving: 1ServingCalories: 813kcalCarbohydrates: 93gProtein: 17gFat: 43gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 120mgSodium: 475mgPotassium: 740mgFiber: 1gSugar: 89gVitamin A: 1411IUVitamin C: 3mgCalcium: 514mgIron: 1mg