Ninja Creami Copycat Baskin Robbins Reese’s Peanut Butter Cup Ice Cream

If chocolate and peanut butter is your favorite combination, this Ninja Creami Copycat Baskin Robbins Reese’s Peanut Butter Cup Ice Cream is about to become your new go-to pint. It’s rich chocolate peanut butter ice cream loaded with chunks of Reese’s Peanut Butter Cups in every bite, and it tastes just like the scoop shop version without the trip or the price tag.

This is one of the most requested flavors at Baskin Robbins, and for good reason. The base is creamy and dense with deep peanut butter flavor and just enough chocolate to make it decadent. Then you mix in chopped Reese’s cups so you get those little pockets of candy throughout. It’s simple to make, uses ingredients you likely already have, and the Ninja Creami does all the hard work.

Why You’ll Love This Recipe

• Tastes like the real thing. Chocolate peanut butter ice cream with real Reese’s Peanut Butter Cups mixed in, just like Baskin Robbins.
• Simple ingredients. Milk, cream, sugar, peanut butter, cocoa, and candy. That’s it.
• No churning. Whisk, freeze, and spin. The Ninja Creami gives you a scoop-shop texture every time.
• Budget-friendly. One pint costs a fraction of what you’d pay at the counter.
• Family favorite. Kids and adults both go crazy for this one.

Ingredients Needed

Here’s what you’ll need to make one pint of Ninja Creami Reese’s Peanut Butter Cup ice cream. Exact measurements are in the recipe card below.

• Whole milk: The foundation of the base. Whole milk gives you the creamiest result.
• Heavy cream: Adds richness and that dense, scoopable texture.
• Granulated sugar: Sweetens the base and helps prevent iciness.
• Cream cheese: Just a tablespoon makes the ice cream extra smooth and creamy, and helps it hold together after processing.
• Creamy peanut butter: Use a standard creamy peanut butter like Jif or Skippy. Natural peanut butter separates and can make the base grainy.
• Unsweetened cocoa powder: Gives the base its chocolate flavor without making it too heavy.
• Vanilla extract: Rounds out the flavor.
• Salt: A pinch enhances the peanut butter and balances the sweetness.
• Reese’s Peanut Butter Cups: Chopped into small pieces for the mix-in. Mini cups work great, or use full-size cups and chop them.

How to Make Ninja Creami Copycat Baskin Robbins Reese’s Peanut Butter Cup Ice Cream

Step 1: Make the base. In a medium bowl, whisk together the softened cream cheese, sugar, cocoa powder, and peanut butter until smooth and no lumps remain. Slowly whisk in the milk, then the heavy cream, vanilla, and salt until fully combined.

Step 2: Freeze. Pour the mixture into a clean Ninja Creami pint container, making sure not to go past the max fill line. Place the lid on and freeze on a flat surface for at least 24 hours.

Step 3: Process. Remove the pint from the freezer and take off the lid. Place the pint in the outer bowl, install the Creamerizer paddle in the lid, and lock it onto the bowl. Attach the bowl to the machine and select the Ice Cream function.

Step 4: Re-spin if needed. If the ice cream looks crumbly or powdery after the first spin, select Re-Spin. Every machine and every freezer is a little different, so don’t skip this step if you need it.

Step 5: Add the mix-in. Use a spoon to make a hole down the center of the pint. Add the chopped Reese’s Peanut Butter Cups into the hole, put the lid back on, and select the Mix-In function.

Step 6: Serve. Scoop and enjoy right away for soft-serve texture, or return to the freezer for 30 minutes to an hour for firmer scoops.

Pro Tips for the Best Ninja Creami Reese’s Ice Cream

• Freeze the pint level. If the pint freezes at an angle, the paddle can hit the surface unevenly. Always freeze on a flat surface.
• Let it sit for a few minutes. If your freezer runs very cold, let the pint sit on the counter for 5 to 10 minutes before processing. This helps the first spin come out creamier.
• Chop the Reese’s cups small. Pieces about the size of a chocolate chip distribute evenly and don’t get stuck under the paddle. Larger chunks tend to sink to the bottom.
• Freeze the candy first. Pop your chopped Reese’s cups in the freezer for 15 minutes before mixing in. Cold candy holds its shape better during the Mix-In cycle.
• Don’t overfill. Stay below the max fill line. The base expands slightly as it freezes and needs room for the paddle to work.

Variations

• Extra chocolate: Add 2 tablespoons of chocolate syrup to the base, or use the base from my Copycat Baskin Robbins Chocolate Fudge Ice Cream for an even deeper chocolate flavor.
• Peanut butter swirl: After the Mix-In cycle, swirl in a spoonful of warmed peanut butter with a knife for ribbons throughout.
• Reese’s Pieces: Swap the peanut butter cups for Reese’s Pieces candy for a crunchy twist. If you like candy-loaded pints, my Copycat Baskin Robbins Mom’s Makin Cookies is another favorite.
• Lighter version: Use 2% milk and swap the sugar for a monk fruit or allulose blend. Add 2 tablespoons of powdered peanut butter to keep the flavor strong.
• Protein boost: Replace half the milk with a chocolate or vanilla protein shake for a higher-protein pint.

Storage

Store leftover ice cream in the Ninja Creami pint with the lid on for up to 2 weeks. When you’re ready to eat it again, run it through the Re-Spin function to bring back that creamy texture. If you’d rather not re-spin, let the pint sit at room temperature for 10 to 15 minutes to soften before scooping.

Frequently Asked Questions

Can I use natural peanut butter? You can, but the results won’t be as smooth. Natural peanut butter separates and can leave the base slightly grainy. Regular creamy peanut butter gives you the best scoop-shop texture.

Do I have to use cream cheese? No, but it helps. Cream cheese adds body and keeps the ice cream from getting icy. You can substitute 1 tablespoon of instant vanilla pudding mix if you prefer, or use a sweetened condensed milk base like my Copycat Baskin Robbins Cookie Dough Ice Cream.

Can I make this in the Ninja Creami Deluxe? Yes. Use the same recipe and the Deluxe’s larger pint. You may want to scale the base up by half to fill the container properly.

Why is my ice cream crumbly? That’s normal after the first spin, especially if your freezer is very cold. Just hit Re-Spin, or add a tablespoon of milk and re-spin, and it will come together.

Is this ice cream gluten-free? Reese’s Peanut Butter Cups are labeled gluten-free, and the base contains no gluten ingredients. Always double-check your candy packaging to be sure.

More Ninja Creami Copycat Baskin Robbins Recipes

If you love this one, check out the rest of the Baskin Robbins copycat series:

• Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream
• Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream
• Ninja Creami Copycat Baskin Robbins Mint Chocolate Chip
• Ninja Creami Baskin Robbins Pralines n’ Cream Copycat
• Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies
• Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream
• Ninja Creami Copycat Baskin Robbins Cherry Jubilee
• Ninja Creami Baskin Robbins Copycat Nutty Coconut