Ninja Creami Copycat Baskin Robbins Reese's Peanut Butter Cup Ice Cream
Description
Make Baskin Robbins Reese's Peanut Butter Cup ice cream at home in your Ninja Creami! This easy copycat recipe blends a rich chocolate peanut butter base with chopped Reese's cups for a creamy, candy-loaded pint that tastes just like the scoop shop.
Ingredients
- 1 tablespoon cream cheese, softened
- 1/3 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons creamy peanut butter
- 1 cup whole milk
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/3 cup Reese's Peanut Butter Cups, chopped small
Instructions
- In a medium bowl, whisk together the cream cheese, sugar, cocoa powder, and peanut butter until smooth.
- Slowly whisk in the milk, then add the heavy cream, vanilla, and salt. Whisk until fully combined.
- Pour into a Ninja Creami pint container, staying below the max fill line. Cover and freeze on a flat surface for 24 hours.
- Remove the lid, place the pint in the outer bowl, attach the paddle lid, and lock into the machine. Select Ice Cream.
- If the ice cream is crumbly, select Re-Spin.
- Make a hole in the center of the pint with a spoon. Add the chopped Reese's cups and select Mix-In.
- Scoop and serve immediately, or freeze 30 to 60 minutes for firmer ice cream.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Notes
- Use regular creamy peanut butter, not natural, for the smoothest base.
- Freeze chopped candy for 15 minutes before mixing in so it holds its shape.
- Leftovers keep in the pint for up to 2 weeks. Re-spin before serving.
Nutrition
Serving: 1ServingCalories: 350kcalCarbohydrates: 25gProtein: 7gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 61mgSodium: 176mgPotassium: 232mgFiber: 1gSugar: 23gVitamin A: 804IUVitamin C: 0.3mgCalcium: 117mgIron: 0.5mg