Easy Ninja Creami Strawberry Gelato

This Easy Ninja Creami Strawberry Gelato is rich, creamy, and bursting with fresh strawberry flavor. Made with simple ingredients and churned to perfection in the Ninja Creami, it’s a smooth homemade treat that tastes like it came straight from an Italian gelateria.

If you love strawberry ice cream but want something richer, smoother, and way more homemade-tasting, this Easy Ninja Creami Strawberry Gelato is calling your name.

It’s packed with real strawberry flavor, perfectly creamy without being heavy, and ridiculously simple to make with just a few basic ingredients.

One spin in the Ninja Creami and you’ve got a frozen treat that tastes like summer in a bowl.

Why You Will Love This Recipe!

• Big Strawberry Flavor: Made with real strawberries, so every bite tastes fresh and fruity — not fake or overly sweet.
• Ultra Creamy Texture: The Ninja Creami gives you that smooth, gelato-style consistency without the icy chunks.
• Simple Ingredients: No long, complicated list, just a handful of easy-to-find basics.
• Customizable: Add chocolate chips, swirl in jam, or boost the berries for your perfect version.
• Better Than Store-Bought: You control the sweetness, the ingredients, and the flavor, and it honestly tastes fresher.

Ingredients Needed

• Fresh or Frozen Strawberries: Sweet, ripe berries hulled and sliced.
• Whole Milk: Creates creamy texture and smooth gelato base.
• Heavy Cream: Adds richness and classic gelato creaminess.
• Dry Strawberry Ice Cream Mix: Boosts strawberry flavor and enhances texture.
• Granulated Sugar: Sweetens the gelato and balances tart berries.
• Vanilla Extract: Adds subtle warmth and deepens overall flavor.

Recipe Variations

• Strawberry Cheesecake: Add a spoon of cream cheese and crushed graham crackers before spinning.
• Chocolate Strawberry: Mix in mini chocolate chips or swirl in chocolate syrup after processing.
• Strawberry Banana: Blend in half a ripe banana.
• Dairy-Free Version: Swap milk and cream for full-fat coconut milk.
• Protein Boost: Add a scoop of vanilla protein powder to the base mixture.
• Strawberry Lemon: Stir in a little fresh lemon zest for a bright pop of flavor.
• Low-Sugar Option: Use a sugar substitute that measures like regular sugar.

How To Make Ninja Creami Strawberry Gelato

Step One: Add the milk, heavy cream, dry ice cream mix, sugar, and vanilla extract to the Ninja Creami pint container. Blend until the mixture is completely smooth and fully combined.

Step Two: Secure the lid tightly and place the pint on a level surface in the freezer. Freeze for a full 24 hours until solid.

Step Three: Remove the frozen pint from the freezer and take off the lid. Insert it into the Ninja Creami machine and select the “Gelato” function. Process until smooth and creamy.

Step Four: Create a small well in the center of the gelato and add the diced strawberries. Return the pint to the machine with the outer lid and paddle attached, then select the “Mix-In” function.

Step Five: If the gelato looks crumbly after processing, add a small splash of milk. Run the “Re-Mix” function until it reaches a smooth, creamy consistency. Enjoy right away for soft, freshly spun gelato. For a firmer texture, return it to the freezer for later.

Ninja Creami Strawberry Gelato Recipe Tips

• Freeze Flat: Make sure the pint freezes on a level surface so it spins evenly. A tilted freeze equals uneven texture.
• Don’t Rush the 24 Hours: If it’s not completely solid, it won’t churn properly. Patience pays off here.
• Blend Thoroughly: Fully dissolve the sugar and mix before freezing to avoid icy spots.
• Use Ripe Strawberries: The sweeter the berries, the better the flavor. If they’re bland, your gelato will be too.
• Scrape Down the Sides: After the first spin, check for dry edges and re-mix if needed.
• Customize After Spinning: Mix-ins go in after processing, not before freezing.
• Re-Spin When Needed: Crumbly texture? A splash of milk and the Re-Mix button fixes it fast.

Storing Instructions

Store leftover gelato in the original Ninja Creami pint container with the lid tightly secured. When ready to enjoy again, let it sit at room temperature for 5–10 minutes, then use the “Re-Mix” function to restore that creamy texture.

Ninja Creami Strawberry Gelato Recipe Faqs

Can I use frozen strawberries instead of fresh? Yes! Frozen strawberries work perfectly. Just make sure they’re thawed slightly and diced before adding as a mix-in.

Can I make this gelato ahead of time? Absolutely. Prepare the base, freeze for 24 hours, and churn in the Ninja Creami when ready to serve.

Can I add other mix-ins? Yes! Try chocolate chips, cookie crumbles, or swirl in strawberry syrup for extra flavor.

Can I make this dairy-free? Yes, substitute whole milk and heavy cream with coconut milk or other non-dairy cream alternatives.

What if the gelato is crumbly after spinning? Add a small splash of milk and use the “Re-Mix” function to restore a smooth, creamy texture.

How long does the gelato last? Stored in a tightly sealed container in the freezer, it stays fresh for up to 2 months.

Can I use a sugar substitute? Yes! Use a sugar alternative that measures like granulated sugar for a lower-sugar option.

More Easy Ninja Creami Gelato Recipes

Easy Ninja Creami Pistachio Gelato Recipe

Easy Ninja Creami Nutella Gelato

Easy Ninja Creami Lemon Raspberry Gelato

Easy Ninja Creami Cherry Gelato Recipe

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