Bring the classic Baskin Robbins flavor home with this Ninja Creami Baseball Nut Ice Cream copycat recipe! Creamy vanilla ice cream swirled with raspberry ribbon and crunchy cashews makes every scoop a home run of flavor.
Bring back a classic with this Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream Recipe!
This nostalgic favorite combines creamy vanilla ice cream with crunchy roasted cashews and a vibrant raspberry swirl for the perfect balance of sweet and nutty flavors.
Made easily with your Ninja Creami, it’s a fun, homemade twist on the beloved scoop shop treat. Perfect for game day, summer gatherings, or simply satisfying your sweet tooth with a touch of nostalgia!
Why You Will Love This Recipe!
- Classic Flavor Combo – The creamy vanilla base, sweet raspberry swirl, and crunchy roasted cashews recreate the nostalgic Baskin Robbins favorite perfectly.
- Easy to Make at Home – With your Ninja Creami, you can whip up this ice cream effortlessly in just a few steps.
- Customizable – Adjust the sweetness, swirl amount, or nut ratio to make it exactly how you like it.
- Budget-Friendly Treat – Enjoy premium ice cream flavor without the price tag of a store-bought pint.
- Perfect for Any Occasion – Whether it’s a family dessert, game day treat, or just a scoop of comfort, this recipe always hits a home run! ⚾🍦
Baskin Robbins Baseball Nut Ice Cream Ingredients
- Vanilla ice cream base – rich, creamy, and smooth flavor.
- Raspberry swirl – adds a sweet and tangy twist.
- Roasted cashews – crunchy texture and buttery nuttiness.
- Heavy cream – gives the ice cream luxurious creaminess.
- Whole milk – balances richness with a light texture.
- Sugar – enhances sweetness and overall flavor.
- Vanilla extract – deepens the classic ice cream taste.
- Salt – brings out the flavors and balances sweetness.
- Raspberry preserves – for that signature fruity ribbon.
How To Make Baskin Robbins Baseball Nut Ice Cream
Step One: In a medium bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
Step Two: Pour the mixture into the Ninja Creami pint container, cover with the lid, and freeze on a level surface for at least 24 hours.
Step Three: After 24 hours, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Ice Cream function and process until smooth and creamy.
Step Four: Use a spoon to create a small well in the center of the pint. Add the raspberry preserves and chopped cashews, then select the Mix-In function to swirl everything together.
Step Five: Scoop into bowls or cones and enjoy your homemade Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream — creamy vanilla ice cream with sweet raspberry ribbons and crunchy cashews!
Baskin Robbins Baseball Nut Ice Cream Recipe Tips
- Use quality ingredients – Fresh cream, pure vanilla extract, and good raspberry preserves make a big difference in flavor.
- Don’t skip the freeze time – Freeze the base for at least 24 hours to ensure the perfect creamy texture.
- Chop the cashews finely – Smaller pieces blend more evenly and add a pleasant crunch without overpowering each bite.
- Swirl gently – When adding the raspberry preserves, don’t overmix—this keeps those beautiful ribbons of raspberry visible.
- Customize your mix-ins – Try swapping cashews for almonds or adding white chocolate chunks for a fun twist!
Storing Instructions
- Freezing: Store in the Ninja Creami pint container or an airtight container in the freezer for up to 2 weeks for best texture and flavor.
- Serving Tip: Let the ice cream sit at room temperature for 2–3 minutes before scooping for a softer, creamier texture.
Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream Recipe Faqs
Can I use a different nut instead of cashews? Yes! Almonds, pecans, or walnuts work well—just chop them into small pieces for even distribution.
Can I use fresh raspberries instead of preserves? Absolutely! Mash them lightly and fold them in, but be aware that fresh raspberries may add extra moisture.
Can I make this ice cream without sugar? You can use a sugar substitute like erythritol or monk fruit, but the texture may be slightly less creamy.
Do I have to use the Ninja Creami? While the Ninja Creami ensures the perfect texture, you can make a similar version using a standard freezer method—just stir every 30–60 minutes until creamy.
How long will the ice cream last in the freezer? Up to 2 weeks is best for maintaining flavor and texture. After that, ice crystals may start forming, slightly changing the texture.
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Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream
Description
Ingredients
- 1 ½ cups heavy cream ,
- 1 ½ cups whole milk –
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ⅛ tsp salt
- ½ cup raspberry preserves
- ½ cup roasted cashews, roughly chopped
Instructions
- In a medium bowl, whisk together 1 ½ cups heavy cream , 1 ½ cups whole milk – , ¾ cup granulated sugar , 1 tsp vanilla extract and ⅛ tsp salt until the sugar is fully dissolved.
- Pour the mixture into the Ninja Creami pint container, cover with the lid, and freeze on a level surface for at least 24 hours.
- After 24 hours, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Ice Cream function and process until smooth and creamy.
- Use a spoon to create a small well in the center of the pint. Add the ½ cup raspberry preserves and chopped ½ cup roasted cashews, then select the Mix-In function to swirl everything together.
- Scoop into bowls or cones and enjoy your homemade Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream — creamy vanilla ice cream with sweet raspberry ribbons and crunchy cashews!
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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