Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream
Description
Bring the classic Baskin Robbins Baseball Nut Ice Cream to your kitchen with this Ninja Creami copycat recipe! Creamy vanilla ice cream swirled with raspberry and crunchy roasted cashews makes a deliciously nostalgic frozen treat.
Ingredients
- 1 ½ cups heavy cream ,
- 1 ½ cups whole milk –
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ⅛ tsp salt
- ½ cup raspberry preserves
- ½ cup roasted cashews, roughly chopped
Instructions
- In a medium bowl, whisk together 1 ½ cups heavy cream , 1 ½ cups whole milk – , ¾ cup granulated sugar , 1 tsp vanilla extract and ⅛ tsp salt until the sugar is fully dissolved.
- Pour the mixture into the Ninja Creami pint container, cover with the lid, and freeze on a level surface for at least 24 hours.
- After 24 hours, remove the pint from the freezer and insert it into the Ninja Creami machine. Select the Ice Cream function and process until smooth and creamy.
- Use a spoon to create a small well in the center of the pint. Add the ½ cup raspberry preserves and chopped ½ cup roasted cashews, then select the Mix-In function to swirl everything together.
- Scoop into bowls or cones and enjoy your homemade Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream — creamy vanilla ice cream with sweet raspberry ribbons and crunchy cashews!
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 481kcalCarbohydrates: 53gProtein: 6gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 99mgPotassium: 236mgFiber: 1gSugar: 44gVitamin A: 973IUVitamin C: 3mgCalcium: 125mgIron: 1mg