Indulge in homemade chocolate fudge ice cream with this Ninja Creami Copycat Baskin Robbins recipe! Rich, creamy, and chocolatey, perfect for dessert lovers.
Craving that rich, decadent chocolate fudge ice cream just like Baskin Robbins? With this Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream Recipe, you can enjoy the creamy, chocolatey goodness right at home.
Made in the Ninja Creami, this recipe is simple, indulgent, and perfect for satisfying your sweet tooth anytime!
Why You Will Love This Recipe!
- Rich Chocolate Flavor – Deep, fudgy taste in every bite.
- Creamy, Smooth Texture – Perfectly silky ice cream, just like Baskin Robbins.
- Quick and Easy – Simple ingredients and made in the Ninja Creami.
- Customizable Add-Ins – Fold in chocolate chunks, fudge swirls, or nuts.
- Family & Party Friendly – A dessert everyone will rave about.
Baskin Robbins Chocolate Fudge Ice Cream Ingredients
- Sweetened condensed milk – Adds rich, creamy sweetness to the ice cream base.
- Dark chocolate cocoa powder – Provides deep, intense chocolate flavor throughout the ice cream.
- Dark chocolate chips – Adds melty chocolate chunks for a fudgy texture.
- Heavy cream – Creates smooth, creamy, and luxurious ice cream consistency.
- Whole milk – Balances creaminess and adds a velvety base flavor.
- Vanilla extract – Enhances chocolate flavor with aromatic, sweet vanilla notes.
- Salt – Intensifies chocolate flavor and balances sweetness perfectly.
How To Make Baskin Robbins Chocolate Fudge Ice Cream Recipe
Step 1: In a medium mixing bowl, combine the sweetened condensed milk, dark chocolate cocoa powder, and a dash of salt. Whisk until smooth and no lumps remain.
Step 2: Gradually stir in the heavy cream, whole milk, and vanilla extract until fully incorporated. Ensure the mixture is smooth and chocolate is evenly distributed.
Step 3: Pour the ice cream base into a Ninja Creami pint container. Secure the lid and freeze for at least 24 hours, making sure it’s completely frozen before processing.
Step 4: Remove the pint from the freezer and insert it into the Ninja Creami. Select the “Ice Cream” function to process the base until smooth and creamy. If desired, create a small well in the center of the ice cream and add chocolate chips or fudge chunks. Use the “Mix-In” function to evenly fold them into the ice cream.
Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream Recipe Tips
- Use quality chocolate – Dark chocolate cocoa powder and chocolate chips give the ice cream a rich, decadent fudge flavor.
- Chill thoroughly – Freeze the pint for a full 24 hours before processing in the Ninja Creami for the best creamy texture.
- Mix-ins last – If adding extra chocolate chunks or fudge swirls, fold them in during the “Mix-In” step to avoid over-processing.
- Adjust sweetness – Taste the base before freezing; you can add a touch more sugar or vanilla for your preferred sweetness.
- Soft vs. firm texture – Serve immediately for a soft-serve texture, or freeze 10–15 minutes more for a scoopable, firmer consistency.
- Avoid ice crystals – Make sure all ingredients are well blended and the pint is sealed tightly to prevent freezer burn.
Storing Instructions
Store your Ninja Creami Chocolate Fudge Ice Cream in an airtight container in the freezer to maintain its creamy texture and prevent freezer burn. Keep it for up to 2–3 weeks for best flavor and consistency.
Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream Recipe Faqs
Can I use low-fat milk instead of whole milk? Whole milk gives the creamiest texture, but you can substitute 2% milk for a slightly lighter version.
Can I make this ice cream without a Ninja Creami? Yes! You can freeze the mixture in a shallow container and stir every 30 minutes for a few hours to mimic a creamy texture.
How long does the ice cream last in the freezer? Store in an airtight container for up to 2 weeks for best flavor and texture.
Can I add mix-ins like chocolate chunks or nuts? Absolutely! After processing, use the “Mix-In” function to evenly fold in your favorite add-ins.
Can I adjust the sweetness? Yes, reduce the sweetened condensed milk slightly for a less sweet version, or add a pinch more cocoa for richer chocolate flavor.
Can I use semi-sweet or milk chocolate instead of dark chocolate? Yes! Semi-sweet or milk chocolate chips will give a slightly sweeter and creamier fudge flavor.
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Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream Recipe
Description
Ingredients
- 14 oz sweetened condensed milk ,
- 1/3 cup dark chocolate cocoa powder ,
- 1/2 cup dark chocolate chips
- 1 cup heavy cream ,
- 2 cups whole milk
- 1 tablespoon vanilla extract ,
- 1/4 teaspoon salt
Instructions
- In a medium bowl, combine 14 oz sweetened condensed milk , 1/3 cup dark chocolate cocoa powder , and a 1/4 teaspoon salt. Whisk thoroughly until smooth and lump-free.
- Gradually stir in 1 cup heavy cream , 2 cups whole milk and 1 tablespoon vanilla extract . Mix until fully combined and the chocolate is evenly distributed throughout the base.
- Pour the ice cream base into a Ninja Creami pint container. Secure the lid and freeze for at least 24 hours, ensuring it is completely solid before processing.
- Remove the frozen pint and insert it into the Ninja Creami. Select the “Ice Cream” function and process until smooth, creamy, and scoopable.
- If desired, create a small well in the center and add 1/2 cup dark chocolate chips or fudge chunks. Use the “Mix-In” function to fold them evenly throughout the ice cream.
- Enjoy immediately for a soft-serve texture, or freeze for an additional 10–15 minutes for firmer ice cream. Serve in bowls, cones, or with your favorite toppings.
Equipment
- Ninja Cream Ice Cream Machine
- Ninja Cream Pint Containers
- Ninja Cream Pint Container Lid
Nutrition
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