Jack In The Box Creamaccino Recipe

This Jack in the Box Creamaccino Recipe hits every note: bold coffee flavor, smooth creamy body, customizable sweetness—and all made in your own kitchen. No drive-thru delays. No sketchy ingredients. Just blended perfection in every sip.

If you’ve ever rolled through a Jack in the Box drive-thru just for a Creamaccino, you’re not alone. It’s cold, creamy, caffeinated—and dangerously addictive. But what if you could recreate that blended coffee magic right at home with simple ingredients and zero mystery additives? This Jack in the Box Creamaccino Copycat Recipe is your answer.

Let’s be honest: store-bought or drive-thru frappes can be hit or miss—and pricey. But this DIY version is ultra-smooth, perfectly sweet, and totally customizable (caramel? mocha? vanilla bean? Go wild). Ready in under 5 minutes, this recipe is basically your budget-friendly ticket to daily iced coffee bliss.

Why You’ll Love This Recipe!

• Cheaper than drive-thru coffee runs. Save those $5+ Creamaccino splurges for… never.
• Customizable flavors. Want caramel, mocha, or vanilla? This recipe adapts to your cravings.
• Frosty, creamy perfection. Think coffee milkshake meets frappuccino—no fancy equipment needed.
• Dairy-free & sugar-free options. Yes, you can tweak this for any diet.
• Crazy fast. You’ll be sipping in under 5 minutes flat.

Jack In The Box Creamaccino Ingredients

• Ice cubes – The frozen base for that perfect slushy texture
• Strong brewed coffee – Cooled (espresso or cold brew works great!)
• Milk – Use whole, oat, almond, or any milk you love
• Sweetened condensed milk – For that rich, creamy sweetness
• Flavored syrup – Caramel, mocha, hazelnut, or vanilla (your call)
• Whipped cream – For topping, because you’re worth it
• Caramel or chocolate drizzle – Just like Jack would do it.

How to Make a Creamaccino at Home

Step 1: Make strong coffee or a double shot of espresso and let it chill. You want it cool so it doesn’t melt the ice immediately.

Step 2: In a high-speed blender, combine the ice, coffee, milk, sweetened condensed milk, and flavored syrup. Blend until smooth and creamy.

Step 3: Need it sweeter? Add more syrup. Too thick? Splash in more milk. Want extra buzz? Toss in a bit more coffee.

Step 4: Pour into a tall glass, top with whipped cream, and drizzle with chocolate or caramel. Add a straw and prepare for fast-food-style bliss.

🧊 Storing + Make Ahead Tips

• Not drinking it right away? Store the blended base in the fridge for up to 24 hours, then re-blend with fresh ice.
• Batch it! Multiply the recipe and keep a coffee base mix (minus the ice) ready to go for fast blending.
• Want it thicker? Freeze some brewed coffee into cubes and use them instead of regular ice.

Jack In The Box Creamaccino Recipe Faqs

Can I make this Creamaccino dairy-free? Absolutely. Use a plant-based milk (like almond, oat, or coconut) and swap sweetened condensed milk for coconut condensed milk or a combo of non-dairy milk + syrup.

Do I need an espresso machine? Nope. Strong brewed coffee, instant espresso, or cold brew all work.

Can I skip the syrup? Sure, but you’ll want to add extra sweetness from condensed milk or your sweetener of choice.

Can I use instant coffee? Yes! Just make it strong so it stands up to the ice and milk.

More Copycat Jack In The Box Recipes

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