Here’s a new set of Olive Garden-inspired recipes, bringing those iconic Italian-American flavors home with the help of the air fryer, Instant Pot, and more. From creamy pasta favorites to crispy appetizers and comforting soups, this list has something for every craving. Get ready to recreate the cheesy, saucy, and savory dishes you love without the wait.
Air Fryer Copycat Olive Garden Shrimp Alfredo
Juicy shrimp served over fettuccine in a rich, creamy Alfredo sauce. The air fryer gives the shrimp a quick sear without drying them out. This version balances tender pasta with bold seafood flavor. A sprinkle of fresh parsley adds the finishing touch.
Get the Recipe: Air Fryer Copycat Olive Garden Shrimp Alfredo
Copycat Olive Garden Chicken and Shrimp Carbonara
Crispy chicken and sautéed shrimp in a creamy, smoky sauce with bacon. The pasta is coated in a rich, peppery blend that’s hard to resist. Each bite combines multiple textures and flavors. Serve with breadsticks or a simple salad.
Get the Recipe: Copycat Olive Garden Chicken and Shrimp Carbonara
Instant Pot Chicken Gnocchi Soup Olive Garden Copycat
Creamy broth with pillowy gnocchi, shredded chicken, and fresh spinach. The Instant Pot makes the soup hearty and comforting in less time. It’s loaded with flavor and satisfying textures. Ideal for chilly days or batch cooking.
Get the Recipe: Instant Pot Chicken Gnocchi Soup Olive Garden Copycat
Copycat Olive Garden Manicotti
Stuffed pasta shells filled with cheese and herbs, baked in marinara. The filling is creamy and comforting, while the sauce adds acidity and depth. Topped with more cheese and browned to bubbly perfection. This one always hits the spot.
Get the Recipe: Copycat Olive Garden Manicotti
Copycat Olive Garden Parmesan Crusted Tilapia Recipe
Mild tilapia fillets topped with a golden parmesan crust. It’s flaky inside with a crispy, cheesy top. Serve with pasta, rice, or roasted vegetables. A squeeze of lemon brightens it up.
Get the Recipe: Copycat Olive Garden Parmesan Crusted Tilapia Recipe
Copycat Olive Garden Creamy Mushroom Sauce
Earthy mushrooms simmered in a rich, garlicky cream sauce. This pairs well with pasta, chicken, or even steak. The sauce thickens beautifully as it cooks. Finish with grated parmesan for extra flavor.
Get the Recipe: Copycat Olive Garden Creamy Mushroom Sauce
Copycat Olive Garden Chicken Tortelloni Alfredo
Cheese-filled tortelloni tossed with grilled chicken and Alfredo sauce. Every bite is creamy, cheesy, and satisfying. Garnish with herbs or cracked pepper. It’s restaurant-level flavor in one bowl.
Get the Recipe: Copycat Olive Garden Chicken Tortelloni Alfredo
Air Fryer Copycat Olive Garden Chocolate Lasagna
Layers of moist chocolate cake, creamy filling, and fudge topping. The air fryer helps create structure and soft texture quickly. Chill before serving for clean slices. Add chocolate chips or shavings for extra flair.
Get the Recipe: Air Fryer Copycat Olive Garden Chocolate Lasagna
Air Fryer Copycat Olive Garden Chicken Parmigiana
Breaded chicken topped with marinara and mozzarella, crisped up in the air fryer. The cheese melts just right while the breading stays crunchy. Serve over pasta or on a sandwich roll. A classic comfort dish made easier.
Get the Recipe: Air Fryer Copycat Olive Garden Chicken Parmigiana
Instant Pot Copycat Olive Garden Spinach Artichoke Dip
Warm and creamy dip made in minutes with the Instant Pot. Spinach and artichokes blend into a cheesy, tangy base. Serve with bread, crackers, or veggies. Great for gatherings or snacks.
Get the Recipe: Instant Pot Copycat Olive Garden Spinach Artichoke Dip
Air Fryer Copycat Olive Garden Breadsticks
Golden, fluffy breadsticks brushed with garlic butter. The air fryer gets them warm and crisp outside while staying soft inside. Serve with dipping sauce or soup. They go fast, so make extra.
Get the Recipe: Air Fryer Copycat Olive Garden Breadsticks
Copycat Olive Garden Bruschetta
Toasted bread topped with tomatoes, basil, and a drizzle of balsamic. The freshness of the topping pairs well with the crispy base. It’s a great starter or side dish. Serve chilled or at room temperature.
Get the Recipe: Copycat Olive Garden Bruschetta
Olive Garden Calamari Copycat
Lightly battered calamari rings fried until golden. Serve with marinara or a lemon wedge. They stay crisp and tender with the right cook time. Great as a shareable appetizer.
Get the Recipe: Olive Garden Calamari Copycat
Chicken Fritta Recipe (Olive Garden Copycat)
Crispy chicken fillets topped with creamy sauce and served over pasta. The coating stays crunchy under the sauce. It’s rich and indulgent, just like at the restaurant. Garnish with parmesan or fresh herbs.
Get the Recipe: Chicken Fritta Recipe (Olive Garden Copycat)
Olive Garden Copycat Chicken Marsala Fettuccine
Pan-seared chicken with a sweet marsala wine sauce and mushrooms over pasta. The sauce clings to each strand and has depth of flavor. The mushrooms add a savory note that balances the sweetness. Serve with extra sauce on the side.
Get the Recipe: Olive Garden Copycat Chicken Marsala Fettuccine
Air Fryer Olive Garden Copycat Lasagna Fritta
Crispy bites of fried lasagna with a cheesy center and breadcrumb coating. These are crunchy outside, gooey inside, and great for dipping. Air fryer makes the process cleaner and quicker. Serve with warm marinara or Alfredo.
Get the Recipe: Air Fryer Olive Garden Copycat Lasagna Fritta
Olive Garden Siena Sauce
A creamy tomato-based sauce with garlic, herbs, and parmesan. It blends richness with a bright tomato kick. Works with pasta, chicken, or even roasted vegetables. Keeps well for leftovers.
Get the Recipe: Olive Garden Siena Sauce
Olive Garden Salmon Bruschetta Recipe
Pan-seared salmon topped with fresh bruschetta mix and balsamic glaze. The combination is light but full of flavor. Great for a dinner that feels a little elevated. Serve over greens or pasta.
Get the Recipe: Olive Garden Salmon Bruschetta Recipe
Olive Garden Lasagna Recipe
Layers of meat, pasta, cheese, and sauce baked until bubbling. Each slice holds together with creamy, savory richness. A sprinkle of herbs adds a fresh note. Pairs well with salad or breadsticks.
Get the Recipe: Olive Garden Lasagna Recipe
Slow Cooker Olive Garden Chicken Pasta
Chicken breasts slow-cooked in creamy sauce with pasta added at the end. The result is tender, flavorful, and easy. Great for busy days or family dinners. Toss in broccoli or spinach for more texture.
Get the Recipe: Slow Cooker Olive Garden Chicken Pasta
Olive Garden Meat Sauce
Rich tomato sauce simmered with ground beef and Italian spices. It’s thick, savory, and clings perfectly to noodles. Use it with spaghetti, lasagna, or baked ziti. Make a double batch and freeze for later.
Get the Recipe: Olive Garden Meat Sauce
Olive Garden Garlic Herb Sauce
Creamy garlic sauce infused with Italian herbs. It’s smooth and coats everything from pasta to veggies. Add it to chicken or shrimp for a quick meal. Adjust herbs to match your dish.
Get the Recipe: Olive Garden Garlic Herb Sauce
Instant Pot Olive Garden Cream of Tomato and Basil Soup
Smooth tomato soup with a hint of basil and cream. The Instant Pot blends the flavors in less time. Serve with grilled cheese or breadsticks. It reheats well, making it great for leftovers.
Get the Recipe: Instant Pot Olive Garden Cream of Tomato and Basil Soup
Olive Garden Eggplant Parmigiana
Breaded slices of eggplant layered with marinara and cheese. Baked until golden and bubbly. A hearty vegetarian option with loads of flavor. Serve with spaghetti or on a sandwich roll.
Get the Recipe: Olive Garden Eggplant Parmigiana
Olive Garden Chicken Scampi
Sautéed chicken with peppers and onions in a buttery garlic wine sauce. Tossed with pasta for a zesty, savory meal. The sauce is light but flavorful. Finish with parmesan and lemon.
Get the Recipe: Olive Garden Chicken Scampi
Air Fryer Olive Garden Stuffed Ziti Fritta
Ziti pasta stuffed with cheese and herbs, breaded and air-fried. Crispy on the outside with a cheesy center. Dip in marinara or Alfredo. A fun twist on baked pasta.
Get the Recipe: Air Fryer Olive Garden Stuffed Ziti Fritta
Olive Garden Stuffed Mushroom Recipe
Mushroom caps filled with a savory mix of breadcrumbs, cheese, and herbs. Baked until golden and aromatic. Serve warm as an appetizer or side. Add crab or sausage for variation.
Get the Recipe: Olive Garden Stuffed Mushroom Recipe
Olive Garden Meatballs
Tender meatballs seasoned with herbs and simmered in sauce. Serve with spaghetti, in a sub, or as an appetizer. They freeze well, so make extras. Finish with grated parmesan.
Get the Recipe: Olive Garden Meatballs
Olive Garden Parmesan Roasted Asparagus
Roasted asparagus with olive oil and a sprinkle of parmesan. The tips get crispy while the stalks stay tender. A quick side that works with any main. Squeeze lemon on top for brightness.
Get the Recipe: Olive Garden Parmesan Roasted Asparagus
Air Fryer Olive Garden Toasted Ravioli
Breaded ravioli air-fried until golden and crispy. Serve with warm marinara for dipping. A great appetizer or snack. They stay crisp longer than deep-fried versions.
Get the Recipe: Air Fryer Olive Garden Toasted Ravioli
Air Fryer Olive Garden Fried Mozzarella
Mozzarella slices coated in breadcrumbs and air-fried until melty inside. Serve with marinara or garlic sauce. Crispy outside, gooey inside. Make sure to freeze before frying to prevent melting out.
Get the Recipe: Air Fryer Olive Garden Fried Mozzarella
Air Fryer Olive Garden Warm Apple Crostata
Flaky pastry filled with spiced apple filling and air-fried to golden. Serve warm with ice cream or whipped cream. It’s sweet, tart, and comforting. The air fryer gives it a crispy crust without drying the inside.
Get the Recipe: Air Fryer Olive Garden Warm Apple Crostata
Instant Pot Olive Garden Minestrone Soup
Vegetable-packed soup with beans, pasta, and herbs in a tomato broth. The Instant Pot keeps veggies tender and broth flavorful. It’s a great option for lighter meals. Add grated cheese or crusty bread to serve.
Get the Recipe: Instant Pot Olive Garden Minestrone Soup
