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Fork To Spoon

Your Guide for Everything Air Fryer and Instant Pot

Step by Step Guide to—-Instant Pot–The Most Amazing Rice Pudding

October 27, 2017 By Laurie Leave a Comment

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Note: Affiliate links are included in this post


 

Yeah, I finally loved my rice pudding enough to share. I believe that the change was that I needed to fully let the rice coat in the butter, so it brought out a lovely nutty taste. It is a perfect treat for the fall.

 

Don’t Forget to Check Out My Favorite Accessories for Instant Pot

 

8 Quart

6 Quart

NEW!! 3 Quart!! It’s here!!

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Kitchen Items Used:

Instant Pot Smart Du060

J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife

Norpro Grip Stainless Steel Measuring Cups, 5 Piece Set

Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout

Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen 

Italian Olive Wood Spatula (I LOVE THis for my IP)

XL Bamboo Cutting Board–I love this!

OXO Good Grips 12 Inch Stainless-Steel Locking Tongs

Silicone Pot Holders, made just for the IP (If you don’t have a pair, get a pair, because they prevent burns)

 

 

Saute the butter, until melted

 

 

Add the rice and let the rice soak up the butter (this is really important for a better flavor) mix. so it doesn’t stick on the bottom

 

If you do not want to clean up the pan, remember to constantly move the rice.

I use this for my IP–

 

Add the milk

 

Add the Water

Add the Sugar

 

Add the cinnamon, vanilla, and nutmeg and mix.

Set the manual high pressure for 14 minutes.

Make sure that the knob is turned to sealing

 

 

This is what it looks like after cooking and naturally de-pressurizing. It smells amazing!

 

In a small bowl, mix together the egg and the evaporated milk

 

Mix it into the rice mixture (in the Instant Pot)

 


 

Mix it together and press the saute button and once it starts boiling, turn off the saute. Serve and garnish with cinnamon and nutmeg. Enjoy!

 


 

Print
Instant Pot--The Most Amazing Rice Pudding
Author: www.inspiringnhkids.com
 
The amazing Instant Pot Dessert
Ingredients
  • 1 cup of rice (uncooked)
  • ½ cup of sugar
  • 1 cup of water
  • 2 tablespoons of butter
  • 2 cups of milk
  • 1 egg
  • ¼ cup of evaporated milk
  • 1 teaspoon of vanilla
  • 1 teaspoon of nutmeg
  • 1 teaspoon of cinnamon
Instructions
  1. Add your butter to your Instant Pot Recipe, then press the saute button on your Instant Pot.
  2. Continue to saute until the butter is melted.
  3. Then add the rice and mix around so that your rice is coated with the butter. It will give it a deeper flavor.
  4. Once you coat the rice with the butter, add the milk, water, sugar, vanilla, cinnamon, and nutmeg. Mix well.
  5. Then add your lid, setting the manual high pressure to 14 minutes, making sure that the valve is closed.
  6. When the timer beeps, let it naturally release.
  7. When the pressure is gone, stir in egg and evaporated milk. Mix well.
  8. Then using the saute button again, bring the entire pudding up to a boil. Remember to continue to stir the mixture, so it doesn't stick.
  9. Ladle into bowls and garnish each bowl with cinnamon and nutmeg.
  10. Enjoy!
3.5.3228

 

 

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