Ninja Creami Copycat Baskin Robbins Cherry Jubilee

This Ninja Creami Copycat Baskin Robbins Cherry Jubilee Recipe is a creamy, dreamy treat bursting with cherry flavor and swirls of rich sweetness. It’s the perfect homemade version of the classic ice cream shop favorite—refreshing, indulgent, and so easy to make!

Bring the nostalgic flavor of Baskin Robbins Cherry Jubilee right to your kitchen with this easy Ninja Creami copycat recipe!

Bursting with juicy cherries and creamy, velvety texture, this frozen treat delivers the perfect balance of sweetness and tart cherry goodness in every spoonful.

It’s a fun and refreshing way to recreate a classic ice cream parlor favorite—no scooping trips required! 🍒✨

Why You Will Love This Recipe!

• Creamy Perfection – The Ninja Creami creates a smooth, dreamy texture just like your favorite ice cream shop.
• Bursting with Cherry Flavor – Packed with real cherries for that iconic Cherry Jubilee taste.
• Easy to Make – Simple ingredients and minimal prep make this recipe a breeze.
• Budget-Friendly Treat – Enjoy a premium ice cream experience without the Baskin Robbins price tag.
• Perfect for Any Occasion – Whether it’s dessert night, a summer treat, or just because—you’ll be scooping this one again and again! 🍒🍨

Baskin Robbins Cherry Jubilee Ingredients

• Cherries – Juicy, sweet-tart fruit that gives the ice cream its signature flavor.
• Cherry Juice or Syrup – Adds rich color and boosts cherry sweetness.
• Heavy Cream – Creates a luxuriously creamy and smooth ice cream base.
• Whole Milk – Balances richness and keeps the texture light and scoopable.
• Sugar – Sweetens the mixture and enhances the cherry flavor.
• Vanilla Extract – Adds warmth and depth to the creamy base.
• Almond Extract – Subtle nutty aroma that complements the cherries beautifully.
• Salt – Enhances all the flavors and balances the sweetness.

How To Make Ninja Creami Copycat Baskin Robbins Cherry Jubilee

Step One: In a medium bowl, whisk together the heavy cream, milk, sugar, vanilla extract, almond extract, cherry syrup (or juice), and a pinch of salt until the sugar fully dissolves.

Step Two: Chop the cherries into small pieces. Stir half into the base and reserve the other half for later mix-ins.

Step Three: Pour the mixture into your Ninja Creami pint container, secure the lid, and freeze for 24 hours until solid.

Step Four: After freezing, remove the lid and place the container into the Ninja Creami machine. Run the Ice Cream function.

Step Five: Once it’s blended, create a small well in the center and add the reserved cherries. Use the Mix-In function to gently fold them in. Scoop into bowls or cones and enjoy your homemade version of Baskin Robbins Cherry Jubilee—creamy, fruity, and absolutely irresistible!

Ninja Creami Copycat Baskin Robbins Cherry Jubilee Recipe Tips

• Use Real Cherries: Fresh or frozen cherries both work great—just make sure they’re pitted! Frozen cherries give an extra cold, creamy texture.
• Don’t Skip the Freeze Time: Let your base freeze a full 24 hours so it blends smoothly in the Ninja Creami.
• Sweetness Check: Taste your base before freezing—depending on how tart your cherries are, you may want to add a little extra sugar or syrup.
• Mix-In Magic: Add the reserved cherries (or even chopped chocolate or almonds) during the Mix-In cycle for the best texture.
• Creamier Texture Fix: If the ice cream is crumbly after the first spin, simply add 1–2 tablespoons of milk and run the Re-Spin function.
• Flavor Boost: A dash more almond extract deepens that signature Cherry Jubilee flavor—just don’t overdo it, it’s strong!

Storing Instructions

Store leftovers in the Ninja Creami pint with the lid tightly sealed. Let it sit out 5–10 minutes before re-spinning for a fresh, creamy scoop.

Ninja Creami Copycat Baskin Robbins Cherry Jubilee Recipe Faqs

Can I use frozen cherries? Yes! Frozen cherries work perfectly—just make sure they’re pitted. They actually help keep the ice cream extra creamy and cold.

Can I make this without a Ninja Creami? You can, but the texture will be less smooth. Freeze the base in a shallow container and stir every 30–60 minutes until creamy.

How long does this ice cream last? Stored in an airtight container in the freezer, it will stay fresh for up to 2 weeks. For best texture, re-spin in the Ninja Creami before serving.

Can I add mix-ins? Absolutely! Fold in extra cherries, chocolate chunks, or nuts during the Mix-In cycle for added texture and flavor.

My ice cream is crumbly after spinning—what do I do? Simply add 1–2 tablespoons of milk and run the Re-Spin function. This helps achieve a smooth, creamy consistency.

Can I adjust sweetness? Yes! Taste your base before freezing. If your cherries are tart, add a little extra sugar or cherry syrup to balance the flavor.

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