Ninja Creami Baskin Robbins Pralines n’ Cream Copycat Recipe

This Ninja Creami Baskin Robbins Pralines n’ Cream Copycat Recipe is rich, creamy, and packed with crunchy pralines and swirls of caramel. It’s an easy-to-make homemade ice cream that tastes just like the classic favorite.

If you’ve ever loved Baskin-Robbins Pralines n’ Cream, you’ll be thrilled to know you can make it at home with your Ninja Creami!

This copycat recipe delivers the same creamy, dreamy texture, with sweet praline pieces and luscious caramel swirls throughout.

It’s an indulgent treat that’s fun to make, easy to customize, and perfect for satisfying your ice cream cravings anytime.

Why You Will Love This Recipe!

• Creamy and indulgent – Enjoy the same rich, smooth texture as the classic Baskin-Robbins treat.
• Sweet praline pieces – Crunchy caramelized pecans add irresistible flavor in every bite.
• Easy to make at home – No need to run to the ice cream shop.
• Customizable sweetness – Adjust caramel or praline mix-ins to suit your taste.
• Fun for the whole family – Kids and adults alike will love making and eating it together.

Baskin Robbins Pralines n’ Cream Ice Cream Ingredients

• Heavy cream – Rich cream creating smooth, creamy ice cream texture.
• Whole milk – Balances richness, adds body to the ice cream.
• Granulated sugar – Sweetens the ice cream evenly and naturally.
• Vanilla extract – Adds warm, aromatic flavor to the ice cream.
• Praline pecans – Caramelized nuts add crunch and sweet nutty flavor.
• Caramel sauce – Sweet, gooey sauce swirled throughout ice cream.

How To Make Baskin Robbins Pralines n’ Cream Ice Cream

Step 1:In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved.

Step 2: Transfer the mixture into your Ninja Creami pint container, leaving about ½ inch from the top. Seal with the lid and freeze for at least 24 hours.

Step 3: Insert the frozen pint into the Ninja Creami machine and select the Ice Cream function. Let the machine work its magic until the ice cream reaches a smooth, creamy consistency.

Step 4: Create a small well in the center of the ice cream. Add chopped praline pecans and drizzle caramel sauce. Use the Mix-In function to fold them evenly throughout the ice cream.

Baskin Robbins Pralines n’ Cream Ice Cream Recipe Tips

• Use cold ingredients for faster freezing: Make sure your milk and cream are chilled before mixing to help the ice cream set more smoothly.
• Chop pecans evenly: Cut praline pecans into uniform pieces so they distribute evenly throughout the ice cream.
• Don’t overfill the pint container: Leave at least ½ inch at the top to allow the ice cream to expand as it freezes.
• Freeze for at least 24 hours: For best results, ensure the ice cream is fully frozen before processing in the Ninja Creami.
• Customize the caramel swirl: Adjust the amount of caramel to taste, or drizzle extra on top for serving.
• Store properly: Keep the ice cream in the sealed pint container to maintain texture and prevent ice crystals.
• Mix gently: Use the Mix-In function carefully to avoid overmixing, keeping the ice cream creamy and smooth.

Storing Instructions

Storing Instructions: Keep your Pralines n’ Cream ice cream in the sealed Ninja Creami pint container in the freezer. For best texture and flavor, consume within 2–3 weeks.

Baskin Robbins Pralines n’ Cream Ice Cream Recipe Faqs

Can I make this recipe without a Ninja Creami? Yes! You can pour the mixture into a freezer-safe container and stir every 30–60 minutes until it reaches a creamy consistency, though it won’t be as smooth as with the Ninja Creami.

Do I need eggs for this ice cream? No eggs are needed for this copycat recipe. The heavy cream and milk provide a rich, creamy texture naturally.

How long should I freeze the ice cream before using the Ninja Creami? Freeze the mixture for at least 24 hours. Make sure it’s completely solid for best results.

Can I use different nuts instead of pralines? Absolutely! Walnuts, pecans, or even almonds can be used, but pralines give it the classic flavor.

How long does homemade Pralines n’ Cream ice cream last in the freezer? Store in an airtight container for up to 2 weeks for the best flavor and texture.

Can I add extra caramel or chocolate chips? Yes! Fold in additional mix-ins during the Mix-In step for extra sweetness or crunch.

Can I make a smaller batch? Yes! Simply halve the ingredients to make a single pint that fits your Ninja Creami container.

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