How To Reheat Bagels

How to reheat bagels in the oven — Are you looking for a delicious, crispy bagel to start your day? Craving that freshly-baked taste without the hassle of waiting in line at the bakery? Reheating a bagel and topping it with cream cheese is an easy way to have breakfast or brunch quickly—but not just in the microwave oven! 

Sure, pressing a few buttons and waiting for that beep is easy before digging into a warm snack. But if you’re after true flavor sensations, find out how prepping your favorite bagels in the oven can make them even better. Read on to discover all the secrets of optimum toastiness!

Why Reheat Bagels​

While there are different ways to reheat a stale bagel or day-old bagel, today we give you three of the best method to reheat a whole bagel, so if you are looking for a great way to revive stale bagels, below are your options. 

Why Reheat Bagels In Oven

Reheating bagels in the oven is often preferred over other methods because of several key reasons:

• Texture Retention: The oven’s dry heat helps restore the exterior’s signature crispiness while maintaining the chewy interior. Microwaving, in contrast, can make bagels soggy or overly chewy.
• Even Heating: The oven provides consistent heat distribution, ensuring the entire bagel is uniformly warm. Microwaves sometimes cause uneven reheating, leading to hot spots or cold sections.
• Avoiding Sogginess: When reheated in an oven, there’s minimal risk of the bagel turning out soggy, as can happen with methods introducing moisture.
• Freshness Rejuvenation: For stale or day-old bagels, the oven does a better job of reviving their freshness than other methods. A short stint in the oven can often bring a stale bagel back to life, making it almost as good as fresh.
• Versatility: If you add toppings like cheese or butter, the oven melts them perfectly over the bagel.
• While there are faster methods like the microwave or toaster, using the oven to reheat bagels helps retain or even rejuvenate their original taste and texture, making for a much more enjoyable eating experience.

​How To Reheat Bagel In Oven

Reheating a bagel in a regular oven is simple and effective. Here’s a step-by-step guide to doing it right:

• Preheat the Oven: Set your oven to 375 degrees Fahrenheit (190°C) and let it preheat.
• Prepare the Bagel: If your bagel is sliced, it’s best to reunite the two halves to prevent the cut sides from drying out too quickly. Place the bagel halves back together as if they were whole.
• Wrap in Aluminum Foil (optional): If you’re worried about your bagel drying out, especially if it’s a day old, you can wrap it loosely in aluminum foil. This step can help retain moisture. However, you can skip this step if you prefer a crispier crust.
• Place in the Oven: Once the oven reaches the desired temperature, put the bagel directly on the wire rack or a baking sheet. Place the wrapped bagel on the rack if you’ve wrapped it in foil.
• Heat: Let the bagel heat for about 4-5 minutes. If you want it to be a bit crispier, leave it in for a minute or two longer. Keep a close eye to ensure it doesn’t overheat or become too hard.
• Check the Bagel: Carefully touch it to ensure it’s warmed to your liking. Give it another minute if it needs more time, but be cautious not to overdo it.
• Serve and Enjoy: Once adequately heated, remove the bagel from the oven using oven mitts or tongs. If you wrapped it in foil, be careful when unwrapping it to avoid steam burns. Slice (if necessary), add your favorite toppings, and enjoy!

Note: Ovens can vary, so the first time you try this method, keep a close eye on the bagel to ensure it heats to your desired level.

​Why Reheat Bagels In Air Fryer

Reheating bagels in an air fryer has become increasingly popular due to the device’s unique benefits. Here’s why you might consider using an air fryer to reheat your bagels:

• Crisp Exterior, Soft Interior: One of the standout features of an air fryer is its ability to recreate a crisp exterior while maintaining a soft and chewy interior. Bagels reheated in an air fryer often have that freshly-baked quality, with a crisp crust and soft, warm insides.
• Speed and Efficiency: An air fryer heats up quickly and circulates hot air around the food, allowing it to reheat faster than a conventional oven.
• Even Heating: The rapid air circulation ensures that the bagel is heated evenly from all sides, preventing cold or overly dry spots.
• Less Energy Consumption: Using an air fryer can be more energy-efficient than heating a large conventional oven to warm a bagel or two.
• Flexibility: You can control how toasted or warm you want your bagel by adjusting the time and temperature settings.
• Space-Saving: An air fryer is a compact alternative for those with limited kitchen space or who don’t want to heat their large oven for a small task.
• Reduces Staleness: If your bagel is a day old or a bit stale, the air fryer can bring it back to life, making it taste almost as fresh as the day it was baked.

In summary, using an air fryer to reheat a bagel can provide a near-fresh bakery experience in the comfort of your home, making it an excellent option for bagel enthusiasts.

​How To Reheat Bagel In Air Fryer

Reheating leftover bagels in an air fryer is a straightforward process that results in a crispy exterior and soft interior, closely mimicking a freshly baked bagel. Here’s how to do it:

1. Preheat the Air Fryer:
Start by preheating your air fryer to 350 degrees F (175°C) for a few minutes. Preheating ensures even reheating of the bagel.

2. Prep the Bagel:
If the bagel is sliced, keeping the halves together is recommended to prevent the cut side from becoming overly toasted. If it’s unsliced, you can either reheat it whole or slice it first, depending on your preference.

3. Place in the Air Fryer:
Once the air fryer is heated, place the bagel(s) in the air fryer basket in a single layer, ensuring they aren’t overlapping or touching.

4. Reheat:
Set cooking time for 3-4 minutes. If you’ve sliced it, you may want to check it at the 2-minute mark to ensure the cut sides aren’t getting overly crispy. The exact time can vary based on your specific air fryer model and the size and thickness of the bagel, so you might need to adjust the timing accordingly. Mini bagels in the air fryer will take about 1-2 minutes. 

5. Check and Enjoy:
Once done, carefully remove the bagel from the air fryer (it will be hot) and let it sit for a minute. Enjoy it warm with your favorite toppings!

Note:

• Don’t overcrowd the air fryer. You might need to do it in batches if you’re reheating multiple bagels.
• Remember that reheating times can vary based on your specific air fryer model, so keep an eye on your bagel the first time you try this to get a sense of the perfect timing for your device.

How To Reheat Bagels In Toaster Oven

Reheating bagels in a toaster oven is one of the best methods to regain that fresh-out-of-the-oven taste and crispiness. Here’s how to do it:

1. Preheat the Toaster Oven:
   • Start by preheating your toaster oven to 350°F (175°C). This ensures that the bagel will be heated evenly.
2. Cut the Bagel:
   • If your bagel isn’t pre-sliced, use a serrated knife to slice it in half horizontally. Slicing the bagel helps the heat penetrate the dense interior, ensuring it warms thoroughly.
3. Place in the Toaster Oven:
   • Arrange the bagel halves cut-side up directly on the oven rack. The middle rack works best.  This helps the cut side get crispy while preventing the exterior from becoming too tough.
4. Heat:
   • Toast the bagel halves for about 3-5 minutes. Keep a close eye on them to avoid over-toasting. The goal is to warm them and slightly crisp the cut side without drying them out.
5. Check for Warmth:
   • After 3 minutes, touch the cut side of the bagel to see if it’s warm enough for your liking. If not, continue heating in 1-minute increments until the desired warmth is achieved.
6. Serve Immediately:
   • Once the bagels are warmed to your preference, remove them from the toaster oven using oven mitts or tongs. Serve immediately with your choice of toppings.

Note: If your bagel is a day or two old and has started to get a bit hard, you can lightly sprinkle the cut side with water before putting it in the toaster oven. This will help to reintroduce some moisture and make the bagel more palatable.

Pro Tips For Reheating Bagels In Air Fryer Or Oven

When it comes to reheating bagels, whether in an air fryer or oven, a few pro tips can elevate the experience and ensure you enjoy a bagel that’s almost as good as fresh. Here’s what to keep in mind:

1. Skip the Microwave:
While microwaving is quick, it can leave your bagel rubbery and chewy. Stick to the air fryer or oven for a crisper exterior and soft interior.

2. Avoid Sliced Bagels If Possible:
If your bagel is already sliced, be cautious; the cut sides can toast quickly, becoming overly crispy or even burnt. Keeping the halves together when reheating can help.

3. Lightly Moisture:
If your bagel has dried out a bit for oven reheating, you can lightly sprinkle it with water before popping it into the oven. This helps steam it slightly and revives its chewiness.

4. Check Periodically:
All ovens and air fryers vary in their heating capacities. Always check your bagel halfway through the recommended reheating time to ensure you’re not over-toasting it.

5. Preheating is Key:
Always preheat your air fryer or oven. This ensures that the bagel reheats evenly.

6. Monitor the Fillings:
If you’re reheating a stuffed or filled bagel, remember that fillings like cream cheese can become very hot. It’s best to remove fillings and reheat or spread them afterward.

7. Let Rest for a Moment:
After reheating, let the bagel sit for a minute or two. It continues to “cook” a little from residual heat, and this brief rest can make it perfect.

8. Day-Old is Best:
While these methods can revive slightly older bagels, they’re best used on bagels that are only a day old. Beyond that, consider using older bagels for breadcrumbs or croutons instead.

9. Toppings:
If your bagel has toppings, like seeds or cheese, keep a close eye on them during reheating. These can burn or over-crisp faster than the bagel itself.

10. Storage:
If you plan to store your bagels for over a day, consider freezing them. They’ll retain their quality better, and both the oven and air fryer handle reheating from frozen pretty well (adjust the time).

With these tips in hand, you’ll maximize the taste and texture of your reheated bagels, ensuring a delightful eating experience.

How To Reheat Bagels In Microwave Oven

Reheating bagels in the microwave is quick and convenient, but it may not yield the same crispy exterior as an oven or air fryer. However, the microwave can do the trick if you’re in a hurry. Here’s how:

How To Reheat Bagels In Microwave Oven:

1. Slice the Bagel (Optional): If you prefer, slice the bagel in half. This can help it heat more evenly and prepare it for your favorite spreads or toppings.
2. Dampen a Paper Towel: Lightly moisten a paper towel. This will help prevent the bagel from becoming too hard or rubbery. You want the paper towel to be damp, not soaking wet.
3. Wrap the Bagel: Wrap the sliced or whole bagel in a damp paper towel. This helps retain moisture during the reheating process, ensuring a softer result.
4. Microwave on Low to Medium Power: Place the wrapped bagel in the microwave or place it on a microwave-safe plate. Set the microwave to 50% power (or use the ‘defrost’ setting). Heat for 15-20 seconds, then check its warmth. If it’s not warm enough, continue microwaving in 10-second intervals until it reaches the desired temperature. Be cautious not to overheat, as microwaving can quickly turn the bagel rubbery. The average time is 10-15 seconds. 
5. Serve Immediately: Once reheated to your liking, remove from the microwave, unwrap, and enjoy immediately for the best texture. Add your favorite toppings or fillings.

Note: Every microwave is different, so adjust times as necessary. Using lower power settings helps achieve a more even reheating without making the bagel too chewy or hard.

Best Toppings For Reheated Bagels

Reheated bagels provide a warm canvas for a myriad of delicious toppings. Whether you’re into the classics or more gourmet spreads, there’s no end to the ways you can elevate your bagel. Here are some of the best toppings for reheated bagels:

• Cream Cheese Variations:
  • Plain Cream Cheese: Simple, creamy, and always a favorite.
  • Herb and Garlic Cream Cheese: Adds a burst of savory flavors.
  • Strawberry or Blueberry Cream Cheese: For those who like a touch of sweetness.
• Butter and Jams/Jellies:
  • Butter with a layer of your favorite jam, jelly, or marmalade.
  • Almond or peanut butter for a protein-packed topping.
• Savory Spreads:
  • Avocado/ Guacamole: You can also sprinkle with some salt, pepper, chili flakes, or everything bagel seasoning.
  • Hummus: Plain or flavored like roasted red pepper or olive tapenade.
• Meats and Cheeses:
  • Smoked Salmon: Add some capers, red onion slices, and a touch of cream cheese.
  • Bacon, Egg, and Cheese: Turn your bagel into a hearty breakfast sandwich.
  • Turkey and Swiss: With a dab of Dijon mustard or mayonnaise.
• Veggies:
  • Slices of cucumber, radish, and sprouts on cream cheese.
  • Roasted red peppers with feta or goat cheese.
• Sweet Toppings:
  • Nutella: Because who can resist chocolate and hazelnuts?
  • Honey and Ricotta: A delightful combo, even better with a sprinkle of cinnamon.
  • Bananas and Peanut Butter: A classic combo that’s both filling and delicious.
  • Yogurt and Berries: Spread some Greek yogurt and top with fresh berries.
• Gourmet Ideas:
  • Fig Spread and Brie: A sweet and creamy combination.
  • Prosciutto, Mascarpone, and Honey: A touch of saltiness, creaminess, and sweetness.

The beauty of bagels lies in their versatility. Whether you prefer savory, sweet, classic, or innovative toppings, there’s a flavor profile to match your craving. The key is to play around and find your perfect combination!

​FAQ’s:

​

Is the microwave a good option for reheating bagels?
No, microwaving often results in a rubbery texture. For best results, use an oven or air fryer.

Can I reheat a bagel that’s been sliced in half?
Be cautious, as the cut sides can toast or burn quickly.

How do I know when my bagel is properly reheated?
It should be warm to the touch and slightly crispy on the outside while retaining its chewiness inside. If you cook it too long, it will have a crispy crust, and it will dry bagels out.

Is it necessary to preheat the air fryer or oven?
Yes, preheating ensures even reheating and optimal texture.

What temperature is best for reheating bagels?
For ovens, around 350°F (175°C) is recommended. In an air fryer, you can set it to a similar temperature or follow the manufacturer’s recommendation for bread. Heat bagels when they are golden brown. 

How long can I store bagels before they’re no longer good for reheating?
While day-old bagels are ideal, bagels can be stored in airtight containers for a few days. However, if you plan on keeping them longer, it’s best to freeze them.

Can I reheat a stuffed or filled bagel?
It’s recommended to remove creamy fillings like cream cheese before reheating. They can become too hot and change in texture.

I sprinkled my bagel with water before reheating in the oven, but it became too soggy. Why?
Too much moisture can result in a soggy bagel. Always use a light sprinkle to revive its chewiness.

Are there any bagel toppings that shouldn’t be reheated?
Most toppings can be reheated, but be extra careful with cheese or any topping that can melt or burn quickly.

Is it possible to reheat a frozen bagel?
Yes, both the oven and air fryer can reheat frozen bagels. Adjust the reheating time, usually adding a few more minutes.

How to store leftover bagels

If you have any leftover bagels, place them into an airtight container or wrap them in a plastic bag; keep them in a brown paper bag will help them dry out. These are the perfect way to will keep your bagel shop fresh. If you do freeze the bagels, to prevent freezer burn, make sure that you wrap your bagels tightly and then place them in a freezer bag.

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