This Easy Ninja Creami Lemon Raspberry Gelato is a bright and tangy frozen treat bursting with fruity flavor. Quick and simple to make at home, it delivers a creamy, refreshing dessert perfect for any occasion.
Bright, tangy, and irresistibly creamy, this Easy Ninja Creami Lemon Raspberry Gelato is the perfect homemade treat for any dessert lover. Bursting with fresh lemon and raspberry flavor, it’s light, refreshing, and ready in minutes thanks to the Ninja Creami.
Whether you’re craving a sweet afternoon pick-me-up or a colorful dessert for entertaining, this gelato delivers the perfect balance of fruity zing and creamy indulgence.
Why You Will Love This Recipe!
- Fresh and Fruity : Bursting with tangy lemon and sweet raspberry flavor.
- Creamy Texture : Smooth, rich gelato that melts in your mouth.
- Quick and Easy : Made in minutes with the Ninja Creami, no ice cream machine needed.
- Perfect for Any Occasion : Great for dessert, parties, or a refreshing treat anytime.
- Customizable : Easily adjust sweetness or fruit ratio to suit your taste.
Ingredients Needed
- Whole Milk: Creamy base for rich and smooth gelato
- Heavy Cream: Adds extra richness and velvety texture to gelato
- Dry Vanilla Ice Cream Mix: Boosts flavor and improves creamy consistency
- Granulated Sugar: Sweetens gelato and balances tart flavors
- Fresh Lemon Juice: Adds bright, tangy citrus flavor to gelato
- Lemon Zest: Enhances lemon flavor with aromatic citrus notes
- Raspberry Preserves or Puree: Swirled in for fruity flavor and vibrant color.
How To Make Easy Ninja Creami Lemon Raspberry Gelato
Step One: In a mixing bowl or Ninja Creami pint container, combine milk, heavy cream, dry vanilla ice cream mix, sugar, lemon juice, and lemon zest. Whisk until the sugar and ice cream mix are fully dissolved.
Step Two: Pour the lemon mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours.
Step Three: Remove the frozen pint from the freezer, take off the lid, and place it in the Ninja Creami. Select the “Gelato” function and churn until smooth and creamy.
Step Four: Make a small well in the center of the gelato and add raspberry preserves or puree. Use the “Mix-In” function to gently fold in the raspberry swirl without overmixing.
Step Five: Serve immediately for soft, creamy gelato with a beautiful raspberry swirl, or refreeze for a firmer texture.
Easy Ninja Creami Lemon Raspberry Gelato Recipe Tips
- Use fresh lemons: Fresh juice and zest give the gelato a bright, natural flavor.
- Whisk thoroughly: Make sure sugar and dry mix are completely dissolved for a smooth base.
- Freeze fully: Freeze the pint container for a full 24 hours for the best texture.
- Gently fold in swirl: Use the Mix-In function carefully to preserve the vibrant raspberry ripple.
- Adjust sweetness: Taste the base before freezing and add more sugar if you prefer a sweeter gelato.
- Serve soft or firm: Enjoy immediately for soft gelato or refreeze for a firmer, scoopable texture.
Storing Instructions
Store leftover gelato in an airtight container in the freezer for up to 2 weeks. To maintain the best texture, let it sit at room temperature for a few minutes before scooping.
Easy Ninja Creami Lemon Raspberry Gelato Recipe Faqs
Can I use frozen lemon juice instead of fresh? Yes, but fresh lemon juice and zest provide the brightest, most vibrant flavor.
How long should I freeze the gelato base? Freeze the pint container for at least 24 hours for the best texture and consistency.
Can I use frozen raspberries instead of preserves or puree? Yes, but thaw them first and mash slightly to create a smooth swirl.
How do I make the gelato firmer? Refreeze after churning for a few hours to achieve a scoopable, firmer texture.
Can I make this recipe dairy-free? You can substitute plant-based milk and cream, but texture and creaminess may be slightly different.
Can I adjust the sweetness? Absolutely taste the base before freezing and add more sugar if desired.
How long will the gelato stay good in the freezer? Stored in an airtight container, it will stay fresh for up to 2 weeks.
More Easy Ninja Creami Gelato Recipes
Easy Ninja Creami Pistachio Gelato Recipe
Easy Ninja Creami Nutella Gelato
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Easy Ninja Creami Lemon Raspberry Gelato
Description
Ingredients
- 1 ¼ cup whole milk, or 2% for a lighter option
- 1/2 cup heavy cream
- 3 tablespoons dry vanilla ice cream mix
- 2 tablespoons granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons raspberry preserves, or raspberry puree, for the swirl
Instructions
- In a mixing bowl or pint container, combine the 1 ¼ cup whole milk, 1/2 cup heavy cream, 3 tablespoons dry vanilla ice cream mix, 2 tablespoons granulated sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Whisk until the sugar and ice cream mix are fully dissolved.
- Pour the lemon mixture into the Ninja Creami pint container, secure the lid, and freeze for 24 hours.
- After freezing, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami. Select the "Gelato" function and churn until smooth.
- After the first churn, make a small well in the center of the gelato and add the 2 tablespoons raspberry preserves or puree. Use the "Mix-In" function to gently incorporate the raspberry swirl.
- Serve immediately for a fresh, soft gelato with a beautiful swirl, or refreeze for a firmer consistency.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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