Easy Ninja Creami Lemon Ice Cream

This Easy Ninja Creami Lemon Ice Cream is a bright, refreshing dessert that’s as simple as it is delicious. With the perfect balance of tangy lemon and creamy sweetness, it’s a crowd-pleaser for any occasion. Whether you’re cooling off in summer or craving something light after dinner, this recipe is a keeper!

Looking for a refreshing, tangy treat that’s ready in no time? This Easy Ninja Creami Lemon Ice Cream is your answer!

Made with simple ingredients and a burst of bright lemon flavor, it’s the perfect dessert for warm days—or whenever you need a taste of sunshine.

The Ninja Creami makes it incredibly smooth and creamy without the need for churning!

Quick & Easy!

Why You Will Love This Recipe!

• Quick and simple: Minimal prep and no fancy equipment—your Ninja Creami does all the work.
• Bright lemon flavor: Refreshing, zesty, and not too sweet.
• Perfectly creamy: The texture is rich, silky, and scoopable straight from the machine.
• Customizable: Add lemon zest, crushed cookies, or even a swirl of blueberry puree for a twist!

Ingredients Needed

• Heavy cream – Creates a rich, creamy base.
• Whole milk – Keeps the texture smooth and scoopable.
• Sugar – Balances the tart lemon flavor.
• Lemon juice – Freshly squeezed for that tangy pop.
• Lemon zest – Adds extra brightness and depth.
• Vanilla extract – Rounds out the flavor beautifully.

How To Make Easy Ninja Creami Lemon Ice Cream

Step One: In a bowl, whisk together heavy cream, milk, sugar, lemon juice, lemon zest, and vanilla until smooth and well combined.

Step Two: Pour the mixture into your Ninja Creami pint container. Place the lid on and freeze for at least 24 hours until solid.

Step Three: Once frozen, remove from the freezer and place into the Ninja Creami machine. Run the Ice Cream function.

Step Four: If the texture is crumbly, add a splash of milk and use the Re-spin function until smooth and creamy. Scoop into bowls or cones and garnish with a sprinkle of lemon zest or fresh berries for a picture-perfect finish.

Ninja Creami Lemon Ice Cream Recipe Tips

• Use fresh lemons: Freshly squeezed lemon juice and zest give the ice cream a bright, natural flavor—avoid bottled juice for best results.
• Chill your ingredients: Using cold cream and milk helps the mixture freeze faster and creamify better.
• Freeze for a full 24 hours: Make sure the base is completely solid before running it through the Ninja Creami—this ensures a smooth, creamy texture.
• Don’t skip the Re-spin: If your ice cream comes out crumbly, a quick Re-spin with a splash of milk will make it perfectly creamy.
• Adjust the sweetness: Taste the base before freezing and add a bit more sugar if your lemons are extra tart.
• Add mix-ins after spinning: Try folding in crushed graham crackers, shortbread cookies, or fresh berries for a fun flavor twist.

Storing Instructions

• Freezer Storage: Store in the freezer for up to 2 weeks for the best flavor and texture.
• Before Serving Again: When ready to enjoy, let the ice cream sit at room temperature for 5–10 minutes to soften slightly before scooping.

Ninja Creami Lemon Ice Cream Recipe Faqs

Can I use bottled lemon juice instead of fresh? Fresh lemon juice is best! It gives a brighter, more natural flavor. Bottled juice can taste slightly bitter and won’t give the same freshness.

Can I make this dairy-free? Yes! Swap the heavy cream and milk for full-fat coconut milk or a dairy-free creamer. It will still be rich and creamy with a hint of tropical flavor.

Do I need to freeze the mixture for a full 24 hours? Yes — for best results, the base should be completely solid before using the Ninja Creami. If it’s not fully frozen, the texture may turn out icy.

What if my ice cream turns out crumbly? That’s totally normal! Just add a splash of milk and hit the Re-spin button. It will come out perfectly smooth and creamy.

How long does it last in the freezer? For the best texture and flavor, enjoy your lemon ice cream within 2 weeks.

Can I add mix-ins? Absolutely! Try folding in crushed graham crackers, shortbread cookies, or fresh blueberries after the first spin for a fun flavor twist.

Can I double the recipe? You can—just make sure to freeze each pint separately. The Ninja Creami works best when each pint is processed individually.

Recommended Equipment

• Ninja Creami Ice Cream Machine
• Ninja Creami Pint Containers
• Mixing Bowls That You Will Love, also known as the prettiest mixing bowls, I have ever seen!