Easy Ninja Creami Lemon Ice Cream
Description
This Easy Ninja Creami Lemon Ice Cream is smooth, creamy, and bursting with fresh lemon flavor. 🍋 A quick, refreshing dessert that’s simple to make and perfect for summer!
Ingredients
- 1 cup heavy cream,
- ½ cup whole milk
- ½ cup granulated sugar
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together 1 cup heavy cream, ½ cup whole milk, ½ cup granulated sugar, ¼ cup lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract until smooth and well combined.
- Pour the mixture into your Ninja Creami pint container. Place the lid on and freeze for at least 24 hours until solid.
- Once frozen, remove from the freezer and place into the Ninja Creami machine. Run the Ice Cream function.
- If the texture is crumbly, add a splash of milk and use the Re-spin function until smooth and creamy.
- Scoop into bowls or cones and garnish with a sprinkle of lemon zest or fresh berries for a picture-perfect finish.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 216kcalCarbohydrates: 20gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 19mgPotassium: 82mgFiber: 0.1gSugar: 19gVitamin A: 617IUVitamin C: 5mgCalcium: 53mgIron: 0.1mg