This Easy Ninja Creami Coffee Gelato is smooth, creamy, and packed with bold coffee flavor in every bite. Made with simple ingredients and churned to perfection in the Ninja Creami, it’s the ultimate homemade frozen treat for coffee lovers.
If you love coffee and ice cream, this Easy Ninja Creami Coffee Gelato is about to be your new obsession.
It’s rich, smooth, and loaded with bold espresso flavor, yet ridiculously simple to make with just a handful of ingredients.
Skip the pricey pint from the store, this homemade version delivers that creamy, scoop-shop texture right from your own kitchen.
Why You Will Love This Recipe!
- Big, Bold Coffee Flavor: If you’re serious about coffee, this gelato delivers. Every spoonful is smooth, creamy, and packed with rich espresso taste.
- Ridiculously Easy to Make: Mix, freeze, spin in the Ninja Creami, done. No fancy techniques or complicated steps.
- Better Than Store-Bought: Creamier texture, fresher flavor, and no mystery ingredients. You control exactly what goes in.
- Budget-Friendly Treat: Skip the expensive specialty pints. Making it at home saves money and still feels indulgent.
- Totally Customizable: Add chocolate chunks, caramel swirls, or a splash of coffee liqueur to make it your own. One base recipe, endless possibilities.
Ingredients Needed
- Whole Milk: Creates smooth, creamy base with balanced richness
- Heavy Cream: Adds extra richness and velvety gelato texture
- Dry Vanilla Ice Cream Mix: Boosts creaminess and improves overall texture
- Granulated Sugar: Sweetens gelato and balances bold coffee flavor
- Instant Espresso Powder: Provides strong coffee flavor and deep aroma
- Vanilla Extract: Enhances flavor with subtle warm undertones
How To Make Easy Ninja Creami Coffee Gelato
Step One: In a mixing bowl or the Ninja Creami pint container, whisk together the milk, heavy cream, dry vanilla ice cream mix, and sugar until everything is completely dissolved. Stir in the espresso powder and vanilla extract, making sure the coffee is fully blended with no clumps.
Step Two: Secure the lid on the pint container and freeze for a full 24 hours until solid.
Step Three: Once frozen, remove the lid and place the pint into the Ninja Creami. Select the “Gelato” setting and process.
Step Four: If the gelato looks crumbly after the first spin, add a small splash of milk and press the “Re-Mix” button to make it smooth and creamy.
Step Five: Scoop and enjoy right away for a soft gelato texture, or return it to the freezer if you prefer it firmer.
Easy Ninja Creami Coffee Gelato Recipe Tips
- Use strong coffee flavor from the start. Instant espresso powder gives you bold flavor without watering down the base. If you love intense coffee taste, lean toward the higher amount.
- Dissolve everything completely. Whisk until the sugar and espresso are fully blended. Gritty base equals gritty gelato. Nobody wants that.
- Freeze completely solid. The pint needs a full 24 hours in the freezer. If it’s even slightly soft in the center, the texture won’t turn out right when spun in your Ninja Creami.
- Scrape down the sides before spinning. If the mixture froze unevenly or domed on top, level it off before processing. This helps the blade spin evenly.
- Don’t panic if it looks crumbly. That’s normal on the first spin. Add a small splash of milk and hit “Re-Mix.” It usually turns silky after one more cycle.
- Want ultra-creamy texture? A tablespoon of cream cheese blended into the base before freezing makes the texture even smoother.
- Let it sit for 2–3 minutes before scooping. Freshly spun gelato can be very firm. A short rest makes it easier to scoop and creamier on the spoon.
Storing Instructions
- Short-Term Storage (Best Texture): After spinning, smooth the top of the gelato with the back of a spoon and place the lid back on the pint container. Store in the freezer for up to 1 week for best flavor and texture.
- For Refreezing After Scooping: If you’ve scooped some out, flatten the surface before returning it to the freezer. This helps prevent icy edges and uneven re-spinning later.
- When Ready to Eat Again: If the gelato freezes solid (and it will), place the pint back into your Ninja Creami and use the “Re-Mix” function. If needed, add a small splash of milk before re-spinning to bring back that smooth, creamy texture.
- Avoid Freezer Burn: Keep the lid tightly sealed and store the pint toward the back of the freezer where the temperature stays consistent. Pro tip: This gelato is at its absolute best the same day it’s spun—but it still holds up beautifully when properly stored and re-mixed.
Easy Ninja Creami Coffee Gelato Recipe Faqs
Can I use regular brewed coffee instead of instant espresso? Yes, but brewed coffee will add extra liquid. Reduce some milk slightly to maintain the right consistency for freezing and spinning in the Ninja Creami.
Can I make it stronger or milder in coffee flavor? Absolutely! Adjust the amount of instant espresso powder to your taste—more for bold coffee flavor, less for a subtle coffee note.
Why does my gelato sometimes turn crumbly? Crumbly texture is normal on the first spin. Simply add a small splash of milk and use the “Re-Mix” function to achieve creamy gelato.
Can I add mix-ins like chocolate or caramel? Yes! Fold in chocolate chips, caramel swirls, or nuts after the first spin for extra texture and flavor.
How long can I store the gelato? For best texture, enjoy within 1 week. If frozen longer, use the “Re-Mix” function to restore smooth creaminess.
Can I make this dairy-free? Yes! Substitute plant-based milk and cream alternatives, like oat or coconut milk, and it still churns well in the Ninja Creami.
Do I need to freeze it for a full 24 hours? Yes, a full 24 hours ensures the gelato is solid enough for proper spinning and achieves that creamy texture.
Can I scoop directly after spinning? You can, but letting it sit 2–3 minutes makes scooping easier and improves the creamy texture.
More Easy Ninja Creami Gelato Recipes
Easy Ninja Creami Pistachio Gelato Recipe
Easy Ninja Creami Nutella Gelato
Easy Ninja Creami Lemon Raspberry Gelato
Easy Ninja Creami Cherry Gelato Recipe
Easy Ninja Creami Strawberry Gelato
Easy Ninja Creami Stracciatella Gelato
Easy Ninja Creami Vanilla Gelato
Ninja Creami Salted Caramel Gelato Recipe
Easy Ninja Creami Peach Gelato
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Easy Ninja Creami Coffee Gelato
Description
Ingredients
- 1 1/4 cup whole milk, or 2% milk for a lighter texture
- 1/2 cup heavy cream
- 2-3 tbsp dry vanilla ice cream mix, for extra creaminess
- 2 tbsp granulated sugar
- 1-2 tbsp instant espresso powder, adjust for desired coffee strength
- 1/2 tsp vanilla extract, optional, for added depth
Instructions
- In a mixing bowl or the included pint container, whisk together the 1 1/4 cup whole milk, 1/2 cup heavy cream, 2-3 tbsp dry vanilla ice cream mix, and 2 tbsp granulated sugar until fully dissolved. Add the 1-2 tbsp instant espresso powder and 1/2 tsp vanilla extract mixing well until the espresso powder is fully incorporated.
- Pour the mixture into the Ninja Creami pint container, place the lid on, and freeze for 24 hours.
- After freezing, remove the pint container, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn.
- If the gelato appears crumbly, add a small splash of milk and use the "Re-mix" function to achieve the perfect, creamy texture.
- Enjoy your coffee gelato right away, or store it in the freezer for a firmer consistency.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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