Easy Ninja Creami Coffee Gelato
Description
Make rich, creamy coffee gelato at home with the Ninja Creami. Quick, easy, and packed with bold espresso flavor—perfect for coffee lovers.
Ingredients
- 1 1/4 cup whole milk, or 2% milk for a lighter texture
- 1/2 cup heavy cream
- 2-3 tbsp dry vanilla ice cream mix, for extra creaminess
- 2 tbsp granulated sugar
- 1-2 tbsp instant espresso powder, adjust for desired coffee strength
- 1/2 tsp vanilla extract, optional, for added depth
Instructions
- In a mixing bowl or the included pint container, whisk together the 1 1/4 cup whole milk, 1/2 cup heavy cream, 2-3 tbsp dry vanilla ice cream mix, and 2 tbsp granulated sugar until fully dissolved. Add the 1-2 tbsp instant espresso powder and 1/2 tsp vanilla extract mixing well until the espresso powder is fully incorporated.
- Pour the mixture into the Ninja Creami pint container, place the lid on, and freeze for 24 hours.
- After freezing, remove the pint container, take off the lid, and place it in the Ninja Creami machine. Select the "Gelato" function and churn.
- If the gelato appears crumbly, add a small splash of milk and use the "Re-mix" function to achieve the perfect, creamy texture.
- Enjoy your coffee gelato right away, or store it in the freezer for a firmer consistency.
Equipment
- NInja Creami Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 126kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 29mgPotassium: 135mgFiber: 0.01gSugar: 8gVitamin A: 396IUVitamin C: 0.2mgCalcium: 85mgIron: 0.1mg