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Air Fryer Sausage and Vegetables

Name: Air Fryer Sausage and Vegetables
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 sausages (Italian, chicken, or any preferred type); 2 cups potatoes (diced); 15 ounces green beans (drained); 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon Kosher salt; 1/2 teaspoon black pepper

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Air Fryer Sausage and Vegetables — There is nothing better for a quick dinner, than tossing all of your ingredient into an air fryer, and having dinner!

Easy to make and quick to clean up, I am sure you will love this easy Air Fryer Sausage and Vegetable Recipe.

I love making easy meals in my air fryer, and there is nothing better than a quick meal, that the whole family will love!

Some of my favorite meals made in the air fryer are Air Fryer Pork Stir Fry, Air Fryer Beef and Broccoli or even Air Fryer Primavera Stuffed Chicken!

Ingredients Needed For Air Fryer Sausage and Vegetables

Here are the simple ingredients you will need to make this air-fried sausage and vegetable dinner.

Sausage: Choose your favorite variety of sausage, such as Italian sausage, bratwurst, or chicken sausage, for a flavorful protein component.
Potatoes: Use diced potatoes, you can use new potatoes, or little potatoes,
Green Beans: Use fresh, frozen or canned green beans.
Olive Oil: A drizzle of olive oil helps to coat the vegetables evenly and promotes caramelization during cooking.
Garlic: Minced garlic infuses the dish with aromatic flavor, enhancing the savory profile of the sausage and vegetables.
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme adds depth and complexity to the dish, reminiscent of classic Italian flavors.
Salt and Pepper: Season to taste with salt and pepper to enhance the flavors of the ingredients and achieve a well-balanced dish.

How To Make Air Fryer Sausage, Potatoes, and Green Beans

To prepare Air Fryer Sausage, Potatoes, and Green Beans, follow these simple steps:

Preheat Air Fryer: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.

Prepare Ingredients: Wash and chop the potatoes into bite-sized pieces. If using fresh green beans: Trim the ends off the green beans, otherwise drain the canned green beans. Slice the sausage into rounds.

Season Ingredients: In a large bowl, toss the chopped potatoes with olive oil, salt, pepper, and any desired seasonings (such as garlic powder, paprika, or Italian seasoning).

Arrange in Air Fryer: Place the seasoned potatoes in the air fryer basket in a single layer, making sure not to overcrowd. Cook for 8-10 minutes, shaking the basket halfway through, until the potatoes are starting to brown and become crisp on the outside.

Add Sausage and Green Beans: After the potatoes have cooked for about 5 minutes, add the sausage slices and green beans to the air fryer basket. Continue cooking for another 5-7 minutes, shaking the basket occasionally, until the sausage is heated through, the green beans are tender-crisp, and the potatoes are golden and crispy.

Serve: Once everything is cooked through and tender, remove the air fryer basket from the machine. Transfer the sausage, potatoes, and green beans to a serving platter and enjoy immediately.

Optional Garnish: Garnish with freshly chopped parsley or grated Parmesan cheese for added flavor and visual appeal.

Pro Tips

Use the Right Sausage: Choose high-quality sausages for the best flavor. You can opt for chicken sausage, turkey sausage, pork sausage, or even plant-based sausage depending on your dietary preferences.
Cut Ingredients Uniformly: Try to cut your vegetables and sausages into similar sizes to ensure they cook evenly. This also helps in achieving a consistent texture throughout.
Don’t Overcrowd the Basket: Overcrowding the air fryer basket can lead to uneven cooking. Leave some space between the sausage and vegetables to allow hot air to circulate freely.
Shake the Basket: Shake or toss the ingredients halfway through the cooking time to promote even cooking and browning.
Adjust Seasonings to Taste: Taste your seasoning mix before tossing it with the sausage and vegetables. Adjust the seasoning levels according to your preference for saltiness, spiciness, or any other flavor.
Add Fresh Herbs: Fresh herbs like rosemary, thyme, or parsley can add a burst of freshness to your dish. Add them towards the end of cooking or sprinkle them over the dish before serving.
Finish with a Squeeze of Lemon: A squeeze of fresh lemon juice right before serving can brighten up the flavors and add a nice acidity to the dish.
Experiment with Marinades: Marinating the sausage and vegetables before air frying can infuse them with extra flavor. Try marinades with soy sauce, balsamic vinegar, honey, mustard, or your favorite herbs and spices.
Serve with Dipping Sauces: Prepare some dipping sauces like tzatziki, aioli, or barbecue sauce to serve alongside your air fryer sausage and vegetables for added flavor and variety.

Faq’s Air Fryer Sausage and Vegetables

Can I use frozen vegetables? Yes, you can use frozen vegetables in the air fryer, but keep in mind that they might release more moisture during cooking, which could affect the texture. It’s best to thaw and pat dry frozen vegetables before air frying to prevent sogginess.

How do I prevent the sausage from drying out? To prevent the sausage from drying out, you can brush them with a little oil before air frying. Also, avoid overcooking them by checking for doneness periodically during the cooking process.

Can I cook different types of sausage together? Yes, you can cook different types of sausage together in the air fryer. Just keep in mind that they may have different cooking times, so you may need to adjust accordingly. Alternatively, you can cook them separately if preferred.

How do I know when the sausage and vegetables are done? The sausage should be cooked through with no pink in the middle, and the vegetables should be tender with a slight crispiness on the outside. You can use a meat thermometer to check the internal temperature of the sausage, which should reach 160°F (71°C).

Can I add cheese to the dish? Yes, you can add cheese to the dish during the last few minutes of cooking or sprinkle it over the sausage and vegetables once they are done. The residual heat from the air fryer will melt the cheese nicely.

Is it necessary to preheat the air fryer? Preheating the air fryer is recommended as it helps to ensure even cooking and better results, especially for recipes with shorter cooking times. However, if you’re short on time, you can skip preheating, but you may need to adjust the cooking time accordingly.

Can I make this dish ahead of time? While it’s best to enjoy air-fried sausage and veggies fresh from the air fryer for optimal flavor and texture, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to cook. Just be sure to adjust the cooking time if cooking from chilled ingredients.

What other seasonings can I use? You can experiment with a variety of seasonings to customize the flavor of your dish. Some options include smoked paprika, chili flakes, garlic powder, onion powder, curry powder, or your favorite spice blends.

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