Oreos are the perfect snack and the perfect addition to any dessert! When a dessert is Oreo flavored, it is just ten times better. Air Fryer Mini Oreo Cheesecakes have the best flavor and the creamiest and most delectable texture.
Air Fryer Mini Oreo Cheesecakes
Mini Oreo Cheesecake is so good and simple to make. This recipe takes cheesecake to a new level with a faster and easier baking method. After combining and assembling the recipe, you will place it into an Air Fryer to bake it in no time.
How to Tell When Mini Cheesecakes are Done Baking?
The jiggle test. This method is the best way to make sure your cheesecakes are baked to perfection. To use this method, remove the cheesecake and look at the center of it. The middle of the cheesecake should jiggle slightly when you shake the pan. Lastly, the edges of the cheesecake will be a lot more airy or puffy.
How to Cool Mini Oreo Cheesecakes?
First, take the pan out of the air fryer and set it on a countertop until the cheesecake is cooled to room temperature. Use plastic wrap to loosely cover the cheesecake and place it overnight in the fridge to chill.
Do I Have to Use a Mini Cheesecake Pan?
Per the instructions, this cheesecake recipe doesn’t need to be placed in the pan. This recipe can use other pans, such as a muffin pan. However, the pan you use will need to be able to fit into the air fryer.
How Can I Store these Cheesecakes?
Use an airtight container for the best storage method. Placing the recipe in the fridge or freezer is the perfect place to store the recipe. Putting the recipe in the freezer will extend the shelf life significantly.
Can I Freeze Mini Oreo Cheesecakes?
Yes, this mini cheesecake can be stored in the freezer. Make sure that before you place the recipe into the freezer, it is sealed in an airtight container. The freezer is the best storage area for a long-lasting cheesecake.
Why Did My Mini Cheesecakes Sink?
There are a few reasons that are causing your cheesecake to sink. First, there could be air pockets formed in the batter from overbeating your egg. You want to place the eggs into the batter one at a time, just until the yolks break. Next, proceed to beat the eggs for only 30-60 minutes until completely combined.
Can I Use Other Kinds of Oreos?
Yes, of course! Trying other types of Oreos is a great idea to explore new flavors and try new ways of making the recipe. There are various options to choose from that would work great for this recipe. This is a list of some of the amazing Oreo flavors you can try with this recipe:
- Golden Oreos
- Chocolate Oreos
- Peanut butter Oreos
- Lemon Oreos
- Mint Oreos
Let us know what you try!
Ingredients Needed For Air Fryer Mini Oreo Cheesecakes
For making Air Fryer Mini Oreo Cheesecakes, you’ll need a combination of classic cheesecake ingredients and the star component – Oreo cookies. Here’s what you’ll need:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Oreo Cookies: You’ll need about 12 Oreo cookies for the crust. Crush them finely to create a base for the cheesecakes.
- Unsalted Butter: Melted butter will bind the Oreo crumbs together to form a firm crust.
- Cream Cheese: Use full-fat cream cheese for the best texture and flavor. It should be at room temperature to ensure a smooth mixture.
- Granulated Sugar: Adds sweetness to balance the tanginess of the cream cheese.
- Vanilla Extract: Enhances the flavor of the cheesecake.
- Eggs: Acts as a binding agent. Use them at room temperature for a smoother filling.
These ingredients come together to create delightful Air Fryer Mini Oreo Cheesecakes that are visually appealing and packed with the rich and creamy flavor of classic cheesecakes, complemented by the beloved taste of Oreos.
How to Make Mini Oreo Cheesecake
Make the Crust
Prepare the pans. Mix together the ingredients for the crust and add about 2 tablespoons to the muffin tin. Press it into place firmly. Place in the air fryer, set cook time for 5-8 minutes.
Make the FIlling
To make the filling, beat the cream cheese for 2 to 3 minutes. Add the sugar and vanilla and beat well. Beat in the eggs one at a time. Fold in the Oreo pieces.
Add 2 tablespoons of batter to the muffin cups over the crust. Top with more Oreos.
Air Fry Mini Oreo Cheesecakes
Bale the cheesecakes for 5 to 10 minutes in the cheesecake until the center is slightly jiggly. Allow the cheesecakes to cool to room temperature, then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.
More Air Fryer Recipes!
- Air Fryer Sausage
- Air Fryer Pork Chops
- Easy Air Fryer Frozen Italian Sausage
- Air Fryer Breakfast Potatoes
- Air Fryer Steak Bites
Don’t Forget To Pin!
Air Fryer Mini Oreo Cheesecakes
Description
Ingredients
Crust:
- 1 ½ cup oreo crumbs, crumbs, whole cookies smashed
- 4 tablespoons unsalted butter melted
Filing:
- 16 ounces room temperature cream cheese
- ⅓ cups granulated sugar
- 1 teaspoon pure vanilla extract
- 2 larges eggs
- ¼ cup Oreos
- 1 cup Oreos, whole for decoration
Instructions
- Start by laying your muffin pans with liners or spray your silicone liners.
- In a small bowl mix together the oreo crumbs and melted butter, until well combined.
- Add about 2 tablespoons of oreo crumbs into the muffin tin.
- Use a spoon to press firmly down.
- Set the pan into the air fryer for 5 to 8 minutes at 320 degrees F, air fryer setting.
- In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
- Beat in the sugar and vanilla extract until smooth.
- Beat in the eggs, one at a time.
- Then add the Oreos crumbs and larger oreo pieces, mix with a spatula.
- Place a little more than 2 tbsp of cheesecake batter in each muffin cup.
- Top the cheesecakes with additional Oreo crumbs or larger oreo pieces if desired.
- Set the pan into the air fryer for 5-10 minutes or until the center of the cheesecake is only slightly jiggly.
- Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap.
Equipment
- Muffin Pan
- Cooking Spray
Nutrition
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