Today, I made these for my kids, and they loved them. They come out nice and light and fluffy and the best part is I didn’t have to watch them, they were done perfectly and we ended up making breakfast sandwiches with them.
Here are the step by step instructions, so you can make them in your very own air fryer,
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget To Pin–
Air Fryer, How To Make Frozen Biscuits In the Air Fryer
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Today, I made these for my kids, and they loved them. They come out nice and light and fluffy and the best part is I didn’t have to watch them, they were done perfectly and we ended up making breakfast sandwiches with them.
Ingredients
- 1 package of frozen Pillsbury Grands Southern Style Biscuits
Instructions
- This is the package I used in this recipe. Pillsbury Grands Southern Style Biscuits, which is found in the frozen food aisle of your local grocery store.
- Spray y our air fryer tray or basket with olive oil, and then spread the biscuits out onto the tray or the basket, leaving room so they don’t stick together.
- Set the temperature to 320 degrees F, for 5 minutes. After 5 minutes, flip the biscuits over and air fry for another 5 minutes
- Plate, serve and enjoy!
Karen
I made the biscuits in the air fryer since our oven as gone out. After the 5 min in both sides the middle of all of mine were still doughy. I split them all open and placed back in the fryer for 3 more minutes and that did the trick. Now thinking about it, I didn’t preheat and that might be what happened. The taste was wonderful, a lot more airy and not as dried out tasting as the oven.