My mother was a great baker, she always baked muffins on Sunday, and we would bring them to our walk to school on Monday mornings. This was great because Monday’s for most people are slowly starting days. So, having a portable breakfast was important, and since I’m old, we didn’t own a microwave or eat frozen foods. So, having an on the go to breakfast was awesome in my eyes.
My kids have the same problem on Mondays, so I made muffins, on Sunday night, just like my mom and they always grab them on Monday mornings. I guess traditions are important. So, if you are having trouble with breakfast, try this one, and let me know how they work for you.
Muffins, they are the perfect breakfast food. They are a great healthy alternative for breakfast on the go. Whatever the muffin, it’s sure to be sweet, crumbly and delicious.
I love eating muffins all year round; they are perfect on the go to breakfast. I always make a huge batch on Sunday, so my husband can bring them to work during the week. These are my favorite muffins, I have been eating them since I was a little girl. I’m not sure where the recipe came from, but they are amazing! My kids also love them, because they are nice and chocolaty, who doesn’t love chocolate.
Here are other muffin recipes.
Don’t Forget to Pin—
- 3 ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 1 cup chopped walnuts
Start by mixing the bananas, butter, sugar, egg, vanilla extract, baking soda, baking powder, ground cinnamon, flour together in a large mixing bowl.
Mix until smooth.
Fold in the walnuts
Spray your muffin tin, with non-stick cooking spray.
Spread your batter into the prepared pan, and place the tin into your air fryer basket. Set the temperature to 320 degrees, F for 12 minutes.
After 12 minutes my muffins were nice, if they are not, add an additional 2 minutes. Check. For doneness.
Plate, serve and enjoy!