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Air Fryer Banana Nut Muffins

Air Fryer Banana Nut Muffins

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Air Fryer Banana Nut Muffins – soft, moist muffins packed with ripe bananas and crunchy nuts. Quick and easy to make, perfect for breakfast, brunch, or a wholesome snack.

Ingredients 

  • 3 medium bananas, ripe
  • 1/3 cup butter, unsalted & melted
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup walnuts, or pecans

Instructions

  • Start by mixing the 3 medium bananas, 1/3 cup butter, 3/4 cup granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract, 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt, and 1 1/2 cups all-purpose flour together in a large mixing bowl.
  • Mix until smooth.
  • Fold in the 1 cup walnuts.
  • Spray your muffin tin with non-stick cooking spray.
  • Spread your batter into the prepared pan, and place the muffin tin into your air fryer basket. Set the air fryer temperature to 320 degrees F and set cook time for for 12-15 minutes.

Equipment

Nutrition

Serving: 1ServingCalories: 371kcalCarbohydrates: 49gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 44mgSodium: 406mgPotassium: 261mgFiber: 3gSugar: 25gVitamin A: 302IUVitamin C: 4mgCalcium: 57mgIron: 2mg