This is one of the most common questions in the air fryer group, that I help run. How do you cook a frozen pot pie in the air fryer?
Well, I am really happy to say that after several attempts at my son’s favorite Pot Pie (he went to preschool with the owner’s daughter), we finally nailed down the timing and procedure.
This way everyone is guaranteed to have an excellent pot pie, weather it’s chicken or turkey.
KITCHEN ITEMS USED: (NOTE: AFFILIATE LINKS ARE INCLUDED IN THIS POST)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN—
How to Make a Frozen Chicken (Turkey) Pot Pie in the Air Fryer
Description
Ingredients
- 1 Frozen Chicken (or Turkey) Pot Pie
Instructions
- Start by preheating your air fryer to 350 degrees F, for 5 minutes.
- Set your pot pie in and air fry for 15 minutes.
- Then turn up the temperature to 400 degrees F, for another 2-4 minutes.
- Plate, serve, and enjoy!
Equipment
Nutrition
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Marath
This is a great recipe, saves me a ton of time! Thank you!
Chip Smith
Do you leave it in the aluminum pan?
Laurie
Yes!