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How to Make a Frozen Chicken (Turkey) Pot Pie in the Air Frye

How to Make a Frozen Chicken (Turkey) Pot Pie in the Air Fryer

4.80 from 5 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 25 minutes
Servings: 1 Serving

Description

Pies are one of the most comforting and delicious dishes available, but so often we don't have time to bake a fresh pie from scratch. That's why our recipe for a Frozen Chicken (Turkey) Pot Pie in the Air Fryer is such an amazing solution!

Ingredients 

  • 1 Frozen Chicken (or Turkey) Pot Pie

Instructions

  • Start by preheating your air fryer to 350 degrees F, for 5 minutes.
  • Set your pot pie in and air fry for 15 minutes.
  • Then turn up the temperature to 400 degrees F, for another 2-4 minutes.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 777kcalCarbohydrates: 83gProtein: 10gFat: 44gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gSodium: 695mgPotassium: 165mgFiber: 4gVitamin A: 2IUCalcium: 32mgIron: 4mg