This Easy Ninja Creami Hazelnut (Nocciola) Gelato is rich, nutty, and irresistibly creamy. Made with simple ingredients and your Ninja Creami, it’s a quick way to enjoy authentic Italian-style gelato at home.
Indulge in the rich, nutty flavor of this Easy Ninja Creami Hazelnut (Nocciola) Gelato.
Creamy, smooth, and effortlessly made at home, this gelato captures the authentic taste of Italian nocciola with just a few simple ingredients.
Perfect for a sweet treat any time, it’s a decadent dessert that’s sure to impress without the hassle of a traditional gelato process.
Why You Will Love This Recipe!
- Rich, nutty flavor that tastes like authentic Italian gelato.
- Smooth and creamy texture made effortlessly with the Ninja Creami.
- Quick and simple recipe with just a few ingredients.
- Perfect for a decadent dessert any time of day.
- Customizable with toppings like chocolate chips or chopped hazelnuts.
Ingredients Needed
- Whole Milk: Adds creamy texture and smooth consistency to the gelato.
- Heavy Cream: Rich, velvety dairy creating smooth, indulgent gelato texture.
- Sugar: Sweetens the gelato evenly without overpowering hazelnut flavor.
- Hazelnut Paste (Nocciola): Provides authentic nutty flavor and creamy richness throughout.
- Vanilla Extract: Enhances depth of flavor and complements the nutty gelato.
- Chopped Hazelnuts (Optional): Adds crunchy texture and extra hazelnut flavor bursts.
How To Make Easy Ninja Creami Hazelnut (Nocciola)
Step 1: In a medium bowl or Ninja Creami pint container, combine whole milk, heavy cream, sugar, hazelnut paste (nocciola), and vanilla extract. Stir until the sugar and paste are fully incorporated and the mixture is smooth.
Step 2: Pour the chilled mixture into your Ninja Creami pint container, making sure not to exceed the max fill line. Freeze for at least 24 hours for best results.
Step 3: Insert the frozen pint into the Ninja Creami and select the Gelato function. Let it process until smooth and creamy.
Step 4: If desired, stir in chopped hazelnuts using the Mix-In function to evenly distribute for added texture.
Step 5: Scoop the Hazelnut gelato into bowls or cones. Optionally, top with extra chopped hazelnuts or chocolate shavings for extra flavor and crunch.
Easy Ninja Creami Hazelnut (Nocciola) Recipe Tips
- Adjust sweetness and nuttiness: Taste the base before chilling and add more sugar or hazelnut paste if desired.
- Texture control: Blend longer in the Ninja Creami for extra smoothness, or add chopped hazelnuts for crunch.
- Serving ideas: Top with chocolate shavings, caramel drizzle, or extra chopped hazelnuts for a decadent finish.
- Make it ahead: The base can be prepared in advance and chilled overnight before freezing.
- Experiment with flavors: Add a pinch of cinnamon or espresso powder for a subtle twist.
Storing Instructions
- Freeze: Store gelato in the Ninja Creami pint container with a tight-fitting lid for up to 1-2 weeks.
- Re-blend if needed: If gelato becomes slightly icy after storage, use the Re-Spin function for a creamy texture.
- Serving: Let frozen gelato sit at room temperature for 3-5 minutes before scooping for easier serving.
Easy Ninja Creami Hazelnut (Nocciola) Recipe Faqs
Can I make this gelato without hazelnut paste? Yes! You can substitute with chocolate-hazelnut spread or omit entirely for a creamy vanilla gelato.
Can I use non-dairy milk or ice cream? Absolutely. Almond, oat, or coconut milk-based ice cream works well for a dairy-free version.
How do I make the gelato extra smooth? Blend longer in the Ninja Creami or use the Re-Spin function if needed after freezing.
Can I add mix-ins? Yes! Chopped hazelnuts, chocolate chips, or caramel swirls work perfectly for added texture.
How long can I store this gelato? Store in an airtight container in the freezer for up to 1–2 weeks. Re-spin if texture becomes slightly icy.
Can kids help make this recipe? Yes! It’s a safe and fun recipe for kids to help stir, measure, and add mix-ins.
More Easy Ninja Creami Gelato Recipes
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Easy Ninja Creami Hazelnut (Nocciola) Recipe
Description
Ingredients
- 3 cups whole milk
- 1 cup heavy cream,
- 3/4 cup granulated sugar
- 1/2 cup hazelnut paste
- 1 teaspoon vanilla extract
- 1/4 cup chopped hazelnuts, optional
Instructions
- In a medium bowl or Ninja Creami pint container, combine 3 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1/2 cup hazelnut paste, and1 teaspoon vanilla extract Stir until fully smooth.
- Pour the mixture into your Ninja Creami pint, making sure not to exceed the max fill line. Freeze for at least 24 hours.
- Insert the frozen pint into the Ninja Creami and select the Gelato function. Let it process until creamy and smooth.
- Stir in 1/4 cup chopped hazelnuts using the Mix-In function for extra texture, if desired.
- Scoop into bowls or cones. Optionally top with extra chopped hazelnuts or chocolate shavings.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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