Easy Ninja Creami Hazelnut (Nocciola) Recipe
Description
Enjoy rich, creamy Hazelnut (Nocciola) gelato made easily with your Ninja Creami. Smooth, nutty, and indulgent, this homemade gelato is perfect for dessert lovers.
Ingredients
- 3 cups whole milk
- 1 cup heavy cream,
- 3/4 cup granulated sugar
- 1/2 cup hazelnut paste
- 1 teaspoon vanilla extract
- 1/4 cup chopped hazelnuts, optional
Instructions
- In a medium bowl or Ninja Creami pint container, combine 3 cups whole milk, 1 cup heavy cream, 3/4 cup granulated sugar, 1/2 cup hazelnut paste, and1 teaspoon vanilla extract Stir until fully smooth.
- Pour the mixture into your Ninja Creami pint, making sure not to exceed the max fill line. Freeze for at least 24 hours.
- Insert the frozen pint into the Ninja Creami and select the Gelato function. Let it process until creamy and smooth.
- Stir in 1/4 cup chopped hazelnuts using the Mix-In function for extra texture, if desired.
- Scoop into bowls or cones. Optionally top with extra chopped hazelnuts or chocolate shavings.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Serving: 1ServingCalories: 369kcalCarbohydrates: 33gProtein: 7gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 59mgSodium: 57mgPotassium: 290mgFiber: 1gSugar: 32gVitamin A: 783IUVitamin C: 1mgCalcium: 188mgIron: 1mg