Quick and easy 3-Ingredient Chili Cheese Dip recipe! Creamy, cheesy, and packed with chili flavor—perfect for game day, snacks, or parties.
If you’re looking for a quick, delicious appetizer that everyone will love, this 3-Ingredient Chili Cheese Dip is it!
Perfect for game days, family gatherings, or a cozy movie night, this dip comes together in minutes with minimal effort. Creamy, cheesy, and with just the right amount of chili flavor, it’s a guaranteed crowd-pleaser that requires only three simple ingredients.
Whether you serve it with tortilla chips, crackers, or fresh veggies, this dip is sure to become a staple in your snack rotation. Plus, it’s so simple that even beginner cooks can whip it up without stress.
Why You Will Love This Recipe!
- Super Easy: Only three ingredients needed.
- Quick Prep: Ready in less than 10 minutes.
- Crowd-Pleasing: Creamy, cheesy, and full of flavor.
- Versatile: Perfect with chips, crackers, or veggies.
- Minimal Cleanup: One bowl, one spoon, and done!
Ingredients Needed
- Canned Chili – Rich, flavorful chili without beans.
- Cream Cheese – Smooth, creamy base for indulgence.
- Shredded Cheddar Cheese – Melty, tangy cheese for topping.
How to Make 3-Ingredient Chili Cheese Dip
Step 1: In a medium saucepan over medium heat, combine the canned chili and cream cheese. Stir occasionally until the cream cheese is fully melted and the mixture is smooth.
Step 2: Stir in shredded cheddar cheese until melted and creamy.
Step 3: Transfer to a serving bowl and serve immediately with chips, crackers, or vegetables.
3 Ingredient Chili Cheese Dip Recipe Tips
- Use mild or spicy chili depending on your preference.
- For a smoother dip, allow the chili to simmer for a few minutes before adding the cheddar.
- Add a pinch of paprika or cayenne for an extra kick.
Storing & Reheating Instructions
- Storing: Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warm.
- Freezing: This dip can be frozen in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Reheating: Heat gently on low-medium heat on the stovetop or microwave, stirring occasionally to maintain smoothness.
More Easy Recipes
- Copycat Chili’s Steak Fajitas Recipe
- Copycat Steak ‘n Shake Chili
- Chili’s Bacon Ranch Chicken Quesadillas
- Chili’s Santa Fe Chicken Salad
- Chili’s Roasted Street Corn
- Copycat Chili’s Black Beans
- Copycat Chili’s Texas Cheese Fries
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
3 Ingredient Chili Cheese Dip
Description
Ingredients
- 15 ounces chili, (with or without beans, your choice)
- 2 cups shredded cheddar cheese, or Mexican blend
- 1 cup cream cheese
Instructions
- In a medium saucepan over medium heat, combine the 15 ounces chili and 1 cup cream cheese Stir occasionally until the cream cheese is fully melted and the mixture is smooth.
- Stir in 2 cups shredded cheddar cheese until melted and creamy.
- Transfer to a serving bowl and serve immediately with chips, crackers, or vegetables.
Equipment
- Saucepan
- Mixing Bowl
- Baking Pan
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
