Copycat Quaker Chewy Chocolate Chip Granola Bars

Make your own Copycat Quaker Chewy Chocolate Chip Granola Bars at home! Soft, chewy, and loaded with chocolate chips, these easy homemade bars are a family favorite snack.

Bring the classic snack-time favorite right to your kitchen with these Copycat Quaker Chewy Chocolate Chip Granola Bars! Soft, chewy, and packed with sweet chocolate chips, these homemade bars taste just like the store-bought version but with simple, wholesome ingredients you can trust.

Perfect for lunchboxes, after-school snacks, or an on-the-go treat, this easy recipe is one the whole family will love.

Why You Will Love This Recipe!

• Better than store-bought – same chewy texture and chocolatey goodness, made right at home.
• Simple ingredients – no hidden additives or preservatives, just pantry staples.
• Kid-approved – perfect for lunchboxes, after-school snacks, or a quick treat.
• Customizable – add nuts, dried fruit, or swap in different chips for variety.
• Budget-friendly – homemade bars cost less than buying a box at the store.
• Make-ahead friendly – prep a batch and have grab-and-go snacks ready all week.

Quaker Chewy Chocolate Chip Granola Bars Ingredients

• Rolled oats – hearty base with chewy, wholesome texture.
• Crisp rice cereal – light crunch that balances soft chewiness.
• Honey – natural sweetener that binds bars together perfectly.
• Brown sugar – adds sweetness and rich caramel-like depth.
• Butter – gives richness, moisture, and smooth buttery flavor.
• Vanilla extract – warm aroma that enhances overall sweetness.
• Mini chocolate chips – sweet bursts of chocolate in every bite.

How To Make Copycat Quaker Chewy Chocolate Chip Granola Bars

Prepare the dry ingredients – In a large mixing bowl, combine rolled oats and crisp rice cereal.

Make the syrup – In a saucepan, melt butter, honey, and brown sugar over medium heat. Stir until smooth and the sugar is dissolved. Remove from heat and stir in vanilla extract.

Combine – Pour the warm mixture over the oats and cereal. Mix well until everything is evenly coated.

Add chocolate chips – Let the mixture cool slightly, then fold in the mini chocolate chips (so they don’t melt completely).

Press into pan – Line a baking dish with parchment paper. Firmly press the mixture into the pan, smoothing the top.

Set and cut – Allow to cool and firm up (you can refrigerate for quicker setting). Slice into bars and enjoy!

Copycat Quaker Chewy Chocolate Chip Granola Bars Recipe Tips

• Press firmly – Use the back of a spatula or lay parchment paper on top and press down hard so the bars hold together.
• Cool before cutting – Let the mixture set completely before slicing to avoid crumbling.
• Don’t overheat the syrup – Boiling too long can make the bars hard instead of chewy.
• Add chocolate last – Mix in chocolate chips once the mixture cools slightly so they don’t melt.
• Customize flavors – Swap chocolate chips for peanut butter chips, white chocolate, or even dried fruit.
• Line your pan – Parchment paper makes it easy to lift out and slice clean bars.
• Store properly – Keep bars in an airtight container at room temperature for soft, chewy texture.

Storing Instructions

• Room temperature – Store bars in an airtight container for up to 5 days. Keep them in a cool, dry place to maintain their soft, chewy texture.
• Refrigerator – For longer freshness, store in the fridge for up to 2 weeks. Let them sit at room temp for a few minutes before eating if you prefer a softer bite.
• Freezer – Wrap bars individually in parchment or plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge or at room temperature before enjoying.

Copycat Quaker Chewy Chocolate Chip Granola Bars Recipe Faqs

Can I use quick oats instead of rolled oats? Yes! Quick oats will give the bars a softer texture, while rolled oats make them chewier. Either works, but rolled oats are closest to the store-bought version.

How do I keep the bars chewy? Press them firmly into the pan and don’t overcook the syrup mixture. Storing them in an airtight container also helps maintain softness.

Can I make these gluten-free? Yes! Just use certified gluten-free oats and a gluten-free rice cereal.

Can I freeze these bars? Absolutely. Wrap individually in parchment or plastic wrap, place in a freezer bag, and freeze for up to 2 months.

Can I add other mix-ins? Definitely! Try peanut butter chips, dried cranberries, raisins, coconut flakes, or chopped nuts for variety.

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Applesauce Overnight Oats

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