Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies Recipe

This Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies Recipe is rich, creamy, and loaded with chunks of chocolate chip cookies and cookie dough. It’s an easy homemade frozen treat that brings the classic ice cream shop flavor right to your kitchen.

If you love cookie-packed ice cream, this Ninja Creami Copycat Baskin-Robbins Mom’s Makin’ Cookies Recipe is about to become a favorite.

It starts with a creamy vanilla base and is loaded with chunks of chocolate chip cookies and bits of cookie dough for that classic ice cream shop flavor.

The best part?

Your Ninja Creami makes it incredibly simple to recreate this nostalgic treat at home with just a few ingredients and a little freezer time.

One scoop and you’ll see why this flavor is a fan favorite.

Why You Will Love This Recipe!

• Tastes Just Like the Ice Cream Shop Favorite: Creamy vanilla ice cream packed with cookie chunks and cookie dough in every bite.
• Perfect for Cookie Lovers: Chocolate chip cookies and cookie dough make this dessert extra indulgent.
• Simple Ingredients: Made with basic ingredients you can easily find at the store.
• Great Use for Your Ninja Creami: A fun and easy recipe that shows off how great homemade ice cream can be.

Baskin Robbins Mom’s Makin Cookies Ingredients

• Whole Milk: Adds creamy texture and helps create a smooth ice cream base.
• Heavy Cream: Makes the ice cream extra rich, thick, and indulgently creamy.
• Granulated Sugar: Sweetens the base while balancing the rich dairy flavors.
• Vanilla Extract: Brings classic warm flavor that ties everything together.
• Chocolate Chip Cookies: Crumbled cookies add sweet crunch and classic bakery flavor.
• Cookie Dough Pieces: Soft bites of dough create the signature cookie-loaded texture.
• Mini Chocolate Chips: Extra chocolate in every bite for rich sweetness.
• Salt: Enhances sweetness and balances the rich cookie flavors.

Recipe Variations

• Gluten-Free: Use gluten-free chocolate chip cookies and dough to make it suitable for GF diets.
• Vegan Version: Substitute dairy with coconut milk and cream, and use dairy-free cookie dough for a vegan-friendly treat.

How To Make Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies

Step 1: In a mixing bowl, combine your ice cream base (milk, cream, and sugar) until smooth. Add vanilla extract for flavor.

Step 2: Fold in chunks of chocolate chip cookies or your favorite cookies. Mix gently so the pieces are evenly distributed.

Step 3: Pour the mixture into a Ninja Creami pint container. Place the lid on and freeze for at least 24 hours until fully solid.

Step 4: Install the pint in your Ninja Creami machine. Select the “Ice Cream” setting and process until smooth and creamy.

Step 5: If you want extra cookie chunks, use the “Mix-In” function to fold in additional cookie pieces.

Step 6: Scoop the ice cream into bowls or cones and enjoy your homemade copycat of Baskin Robbins Mom’s Makin Cookies!

Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies Recipe Tips

• Use fresh cookies: Fresh chocolate chip or your favorite cookies give the best flavor and texture.
• Chill the base well: Make sure your ice cream base is fully cold before freezing for smoother results.
• Don’t overfill the pint: Leave a little space at the top to allow expansion as it freezes.
• Mix-ins last: Add extra cookie chunks with the “Mix-In” function for more texture.
• Freeze at least 24 hours: For the best consistency, let the pint freeze completely before processing.
• Experiment with cookies: Try oatmeal, peanut butter, or double chocolate cookies for unique flavors.
• Serve immediately or soften slightly: Let ice cream sit 2–3 minutes at room temp for easier scooping.

Storing Instructions

Keep your Ninja Creami Mom’s Makin Cookies ice cream in the original pint container with the lid tightly sealed. Store in the freezer for up to 2–3 weeks to maintain flavor and texture.

Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies Recipe Faqs

Can I use any type of cookies? Yes! Chocolate chip cookies are classic, but you can experiment with oatmeal, snickerdoodle, or even double chocolate cookies for a different flavor twist.

How long should I freeze the base before processing? Freeze the ice cream base for at least 24 hours in the Ninja Creami pint container. A fully solid base is key for creamy results.

Can I add extra mix-ins after processing? Absolutely! Use the “Mix-In” function on your Ninja Creami to fold in extra cookie pieces, chocolate chips, or even caramel swirls for added texture and flavor.

Can I make a lower sugar version? Yes! You can substitute sugar with a natural sweetener like erythritol or monk fruit. Keep in mind it may slightly change the texture, but it will still be delicious.

Can I use non-dairy milk or cream? Yes, almond, oat, or coconut milk/cream work well. Use full-fat versions for the creamiest texture in the Ninja Creami.

How long does the ice cream last? Homemade Ninja Creami ice cream is best enjoyed within 2–3 weeks for optimal flavor and texture.

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