Easy Ninja Creami Butterbeer Ice Cream

Make magical Butterbeer Ice Cream at home with your Ninja Creami! Creamy, sweet, and loaded with buttery caramel flavors, perfect for Harry Potter fans and dessert lovers.

Bring the magic of Harry Potter into your kitchen with this Easy Ninja Creami Butterbeer Ice Cream!

For fans of Hogwarts and sweet treats alike, this copycat Butterbeer ice cream is creamy, rich and full of the buttery, caramel and fizzy flavors that make the wizarding drink so iconic.

With the Ninja Creami you can make a homemade, scoopable version in no time – no wand required.

Why You’ll Love This Recipe!

• Wizard-Approved Flavor – Get that classic Butterbeer taste at home.
• Quick & Easy – Made in minutes with your Ninja Creami.
• Customizable – Add your favorite toppings like caramel drizzle or whipped cream.
• Perfect for Parties – Great for Harry Potter parties or family treats.
• Kid Friendly – Sweet, creamy and magical for all ages.

If you love a great bowl of ice cream, try my recipe for Easy Ninja Creami Butterfinger Ice Cream or Ninja Creami Twix Ice Cream Recipe!

Ingredients You Will Need

• Whole Milk – Smooth, creamy base for the ice cream.
• Heavy Cream – Adds rich, velvety texture.
• Butterscotch Pudding Mix – Brings buttery, sweet flavor to mimic Butterbeer.
• Caramel Sauce – Sweet and slightly salty for depth.
• Vanilla Extract – Enhances all flavors with warm notes.
• Whipped Cream (Optional) – Perfect topping for extra indulgence.

How To Make Ninja Creami Butterbeer Ice Cream

Step 1: In a large mixing bowl, whisk together whole milk, heavy cream, butterscotch pudding mix, caramel sauce, and vanilla extract until fully combined.

Step 2: Pour the mixture into your Ninja Creami pint container, leaving ½ inch from the top. Seal and freeze for at least 24 hours.

Step 3: Insert the frozen pint into your Ninja Creami machine and select the Ice Cream function. Allow it to churn until smooth and creamy.

Step 4: Top with whipped cream, extra caramel drizzle, or a sprinkle of cinnamon for a magical finish. Serve immediately and enjoy the sweet, buttery flavors of Butterbeer in ice cream form.

Easy Ninja Creami Butterbeer Ice Cream Recipe Tips

• Use Full-Fat Dairy for Creaminess: For the creamiest ice cream, always use whole milk and heavy cream. This gives your Butterbeer ice cream a rich, velvety texture that’s hard to beat.
• Freeze Properly: Make sure the pint container is frozen for at least 24 hours before processing. This ensures the Ninja Creami churns the ice cream evenly without icy chunks.
• Customize Your Mix-Ins: Add mini butterscotch chips, crushed cookies, or a drizzle of caramel after churning. It adds texture and extra flavor for a more indulgent treat.
• Don’t Overfill the Container: Leave about ½ inch of space at the top when pouring the base. Overfilling can cause spillage or uneven churning in the Ninja Creami.
• Serve Immediately or Store Properly: Ice cream is best enjoyed right after processing for the perfect soft-serve texture. If storing, place the lid tightly on the pint and freeze until ready to serve.

Storing Instructions

Store any leftover Butterbeer ice cream in the Ninja Creami pint container with the lid securely on. Keep it in the freezer for up to 2 weeks, and allow it to soften for a few minutes before scooping for the best texture.

Easy Ninja Creami Butterbeer Ice Cream Recipe Faqs

Can I make this Butterbeer ice cream without a Ninja Creami? Yes! You can freeze the mixture in a regular container and stir every 30–60 minutes until creamy, though it won’t be as smooth as with the Ninja Creami.

How long should I freeze the ice cream before processing? Freeze the pint for at least 24 hours, leaving about ½ inch from the top to allow expansion.

Can I add mix-ins like butterscotch chips or crushed cookies? Absolutely! Add your mix-ins after the ice cream is processed using the Ninja Creami Mix-In function.

How do I prevent the ice cream from becoming icy? Make sure your cream and milk are well-mixed with the pudding and caramel base, and allow the pint to freeze completely before processing.

How long does homemade Butterbeer ice cream last in the freezer? Store in an airtight container for up to 2 weeks for best flavor and texture.

Can I make a dairy-free version? Yes! Substitute coconut or oat milk and a dairy-free pudding mix, then follow the same process for creamy results.

Recommended Equipment

Ninja Creami Ice Cream Machine

Ninja Creami Pint Containers

Mixing Bowls That You Will Love, also known as the prettiest mixing bowls, I have ever seen!