This Easy Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream is a creamy, colorful treat packed with that nostalgic bubble gum flavor you remember from the ice cream shop. Made right in the Ninja Creami, it’s a fun homemade dessert with sweet candy pieces in every scoop.
If you grew up loving that bright pink scoop from the ice cream shop, this Easy Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream is about to make your day.
It’s creamy, sweet, and packed with that classic bubble gum flavor, plus little candy pieces that make every bite fun.
The best part? You can whip it up right at home with your Ninja Creami whenever the craving hits.
Why You Will Love This Recipe!
- Nostalgic Ice Cream Shop Flavor: If you grew up ordering bubble gum ice cream, this recipe brings that same sweet, candy-like flavor right back to your kitchen.
- Perfect for the Ninja Creami: The Ninja Creami turns simple ingredients into smooth, scoopable ice cream with almost no effort.
- Fun and Colorful Dessert: Bright pink ice cream with little candy pieces makes this a dessert that’s just as fun to look at as it is to eat.
- Simple Ingredients: No complicated ingredients here—just a few easy items you can grab at most grocery stores.
- Great for Kids and Parties: This playful ice cream is always a hit at birthdays, summer parties, or anytime you want a dessert that gets people smiling
Baskin Robbins Copycat Bubble Gum Ice Cream Ingredients
- Milk: creates the creamy ice cream base
- Heavy cream: adds richness and smooth texture
- Sugar: sweetens the ice cream mixture
- Bubble gum flavoring: gives the classic bubble gum taste
- Pink food coloring: creates the signature bright color
- Candy pieces: adds chewy bites throughout the ice cream
- Vanilla extract: enhances the overall sweet flavor
How To Make Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream
Step 1: In a bowl or Ninja Creami pint container, combine the milk, heavy cream, sugar, and vanilla extract. Stir well until the sugar is fully dissolved.
Step 2: Mix in the bubble gum flavoring and a few drops of pink food coloring. Stir until the color and flavor are evenly distributed.
Step 3: Pour the mixture into the Ninja Creami pint container if you mixed it in a bowl. Place the lid on and freeze on a flat surface for about 12–24 hours, or until completely solid.
Step 4: Insert the frozen pint into the Ninja Creami and run the Ice Cream cycle. If the texture looks crumbly, run the Re-Spin cycle once or twice until smooth and creamy.
Step 5: Create a small hole in the center of the ice cream and add the candy pieces. Use the Mix-In function to distribute them evenly throughout the ice cream. Scoop into bowls or cones and enjoy your homemade bubble gum ice cream right away.
Easy Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream Recipe Tips
- Use full-fat dairy: Heavy cream and whole milk give the creamiest texture; skim or low-fat will make it icy.
- Freeze thoroughly: Make sure the ice cream base is completely solid before spinning; partial freezing leads to crumbly results.
- Add candy last: Mix-ins like gum pieces or candies should go in after the first spin to keep them from sinking or melting.
- Control the color: A few drops of pink food coloring is enough; add gradually to avoid overpowering the pastel hue.
- Adjust sweetness if needed: Bubble gum flavor can be strong or subtle; taste the base before freezing and tweak sugar or flavoring.
- Re-spin if needed: If the ice cream is too crumbly after the first cycle, the Ninja Creami’s Re-Spin button will smooth it out.
- Serve immediately or store properly: Scoop right away for the soft-serve texture, or store in an airtight container in the freezer for a firmer scoop later.
Storing Instructions
- Short-Term: Keep the ice cream in the Ninja Creami pint container or an airtight container in the freezer. It stays best for up to 1 week without losing texture or flavor.
- Long-Term: For longer storage, cover the surface with plastic wrap before sealing the lid to prevent ice crystals. It can last up to 3 weeks in the freezer, but texture may slightly firm up—just let it sit a few minutes at room temperature before scooping.
Easy Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream Recipe Faqs
Can I use regular ice cream instead of the Ninja Creami? This recipe is designed for the Ninja Creami for smooth, scoopable texture. You could try freezing it in a container and stirring occasionally, but it won’t be quite as creamy.
Can I make this dairy-free or vegan? Yes! Use coconut milk or another high-fat plant milk with a dairy-free cream alternative. The texture may be slightly different, but it will still be sweet and fun.
How long should I freeze the base before spinning? Freeze for 24 hours until fully solid. Partial freezing can result in crumbly ice cream.
Can I add more candy pieces? Absolutely! Just add them after the first spin with the Mix-In function to prevent them from sinking or melting.
Can I make this ahead of time? Yes, you can prep the base and freeze it. Spin it in the Ninja Creami just before serving for the best texture.
How do I adjust the sweetness? Taste the ice cream base before freezing. Add more sugar or bubble gum flavoring gradually if you prefer a stronger, sweeter flavor.
How long does it last in the freezer? Stored in an airtight container, it keeps best for up to 1 week. For up to 3 weeks, cover the surface with plastic wrap to prevent ice crystals.
More Copycat Ninja Creami Baskin Robbins Recipes
Ninja Creami Copycat Baskin Robbins Mint Chocolate Chip
Ninja Creami Baskin Robbins Pralines n’ Cream Copycat Recipe
Ninja Creami Copycat Baskin Robbins Cherry Jubilee
Easy Ninja Creami Cookie Monster Ice Cream
Ninja Creami Non-Dairy Jamoca Chip Recipe
Ninja Creami Baskin Robbins Copycat Oreo Monkey Business
Ninja Creami Copycat Baskin Robbins Baseball Nut Ice Cream
Ninja Creami Copycat Baskin Robbins Mom’s Makin Cookies Recipe
Ninja Creami Copycat Baskin Robbins Very Berry Strawberry
Ninja Cream Baskin Robbins Copycat Nutty Coconut Recipe
Ninja Creami Copycat Baskin Robbins Chocolate Fudge Ice Cream Recipe
Ninja Creami Baskin Robbins Copycat Cookie Dough Ice Cream Recipe
Ninja Creami Copycat Baskin Robbins Rocky Road Ice Cream Recipe
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Easy Ninja Creami Baskin Robbins Copycat Bubble Gum Ice Cream
Description
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp bubble gum flavoring
- 3 drops pink food coloring, adjust for desired color
- ¼ cup candy pieces, gum or other colorful candy
Instructions
- In a bowl or Ninja Creami pint container, combine 1 cup whole milk, 1 cup heavy cream, ¾ cup granulated sugar, and 1 tsp vanilla extract Stir until sugar is dissolved.
- Stir in 1 tsp bubble gum flavoring and 3 drops pink food coloring until evenly distributed.
- Pour mixture into Ninja Creami pint container if needed, cover, and freeze flat for 24 hours until solid.
- Insert frozen pint into the Ninja Creami and run the Ice Cream cycle. If crumbly, run the Re-Spin cycle.
- Make a small hole in the center, add ¼ cup candy pieces, and use the Mix-In function to evenly distribute.
- Scoop into bowls or cones and enjoy immediately, or store in an airtight container in the freezer.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
