This Easy Ninja Creami Stracciatella Gelato is rich, creamy, and loaded with delicate chocolate shavings in every bite. It’s a simple homemade treat that delivers classic Italian flavor with hardly any effort.
Easy Ninja Creami Stracciatella Gelato is what you make when you want homemade ice cream that feels a little fancy without doing anything complicated.
It starts with a smooth vanilla base, then gets loaded with delicate shards of chocolate that crack in every bite.
The Ninja Creami does the heavy lifting, so you get creamy, scoopable gelato with that classic Italian-style texture right at home.
Why You Will Love This Recipe!
- Creamy, authentic texture with smooth vanilla gelato and delicate chocolate shards in every bite.
- Simple ingredients that don’t require complicated steps or hard-to-find items.
- Made at home so you can skip store-bought cartons and enjoy it fresh anytime.
- Customizable sweetness lets you adjust the chocolate and sugar to your taste.
- Perfect for any occasion, whether it’s a weeknight dessert or something special for guests.
Ingredients Needed
- Whole Milk (or 2% Milk): Creates a smooth, creamy base for gelato.
- Heavy Cream: Adds richness and enhances the creamy texture.
- Dry Vanilla Ice Cream Mix: Boosts vanilla flavor and improves consistency.
- Granulated Sugar: Sweetens the gelato and balances flavors.
- Semi-Sweet Chocolate Chips or Chopped Chocolate: Creates delicate chocolate shards throughout the gelato.
How To Make Easy Ninja Creami Stracciatella Gelato
Step One: In a bowl or directly in the pint container, whisk together the milk, heavy cream, dry vanilla ice cream mix, and sugar until smooth and the sugar has completely dissolved.
Step Two: Pour the mixture into the Ninja Creami pint container, secure the lid, and freeze for a full 24 hours until solid.
Step Three: Remove the frozen pint from the freezer, take off the lid, and place it into the machine. Select the “Gelato” setting and process until smooth and creamy.
Step Four: During the final minute of spinning, sprinkle in the chocolate chips or finely chopped chocolate to create those classic thin chocolate flakes.
Step Five: Scoop and enjoy right away for a soft texture, or place it back in the freezer if you prefer it firmer.
Easy Ninja Creami Stracciatella Gelato Recipe Tips
- Freeze it completely solid. If it’s even a little soft in the center, it won’t spin properly. Give it the full 24 hours.
- Don’t overfill the pint. Stay at or below the max fill line so it churns evenly.
- Whisk until sugar dissolves. Gritty base = gritty gelato. Take the extra minute to mix it well.
- Use finely chopped chocolate. Smaller pieces create those delicate, crackly flakes instead of chunky bites.
- Add chocolate at the end. Sprinkle it in during the final minute so it breaks into thin shards.
- Respin if needed. If it looks crumbly after the first spin, run the “Respin” function once for a smoother texture.
- Customize the flavor. Add a splash of almond extract or swap in dark chocolate for a deeper flavor.
Storing Instructions
Storing: Keep leftovers in the Ninja Creami pint container with the lid tightly sealed. Store in the freezer for up to 1 week for best texture.
Before Serving Again: Let the pint sit at room temperature for 5–10 minutes. If it’s too firm, use the “Respin” function to bring it back to creamy.
Easy Ninja Creami Stracciatella Gelato Recipe Faqs
Can I use low-fat milk instead of whole milk? Yes, but whole milk or 2% will give a creamier, richer texture.
How long should I freeze the gelato base? Freeze the pint for 24 hours to ensure it’s completely solid before churning.
Can I add other mix-ins besides chocolate? Absolutely! Try crushed cookies, caramel chips, or chopped nuts during the last minute of spinning.
How do I store leftovers? Keep in the pint container with the lid tightly sealed in the freezer for up to 1 week.
What if the gelato turns crumbly after spinning? Use the “Respin” function once to restore a smooth, creamy texture.
More Easy Ninja Creami Gelato Recipes
Easy Ninja Creami Pistachio Gelato Recipe
Easy Ninja Creami Nutella Gelato
Easy Ninja Creami Lemon Raspberry Gelato
Easy Ninja Creami Cherry Gelato Recipe
Easy Ninja Creami Strawberry Gelato
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Easy Ninja Creami Stracciatella Gelato
Description
Ingredients
- 1 1/4 cup whole milk, or 2% for a lighter alternative
- 1/2 cup heavy cream
- 2-3 tbsp dry vanilla ice cream mix
- 2-3 tbsp granulated sugar
- 1/4 cup semi-sweet chocolate chips, or finely chopped chocolate, for the stracciatella effect
Instructions
- In a mixing bowl or the pint container, whisk together the 1 1/4 cup whole milk, 1/2 cup heavy cream, 2-3 tbsp dry vanilla ice cream mix, and 2-3 tbsp granulated sugar until everything is well mixed and the sugar is fully dissolved.
- Pour the blended mixture into the Ninja Creami pint container, secure the lid tightly, and freeze for 24 hours.
- Once the mixture is completely frozen, remove the pint from the freezer, take off the lid, and place it in the Ninja Creami. Select the "Gelato" function and churn until the gelato reaches a creamy consistency.
- In the last minute of churning, sprinkle in the 1/4 cup semi-sweet chocolate chips or chopped chocolate to create the signature stracciatella texture.
- Enjoy the gelato immediately for a soft and creamy treat, or return it to the freezer for a firmer texture.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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