Backyard cookouts and summer cook-ups call for sides that can hold their own next to the main event. These 12 BBQ sides bring flavor, texture, and variety to the table without relying on gluten-heavy ingredients. From crispy waffle fries to deviled eggs with a twist, this list offers crowd-pleasers you can whip up in the air fryer, Instant Pot, or on the grill. Whether you’re hosting or just bringing a dish, these recipes are made to stand out.

Gluten Free Pasta Salad

Gluten Free Pasta Salad. Photo credit: Fork to Spoon.
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This pasta salad skips the gluten but keeps the creamy texture and vibrant flavors you’d expect. Tossed with crisp vegetables and a tangy dressing, it’s a chilled dish that travels well. You can make it ahead and serve cold, which helps take pressure off busy BBQ prep. It pairs easily with grilled meats or burgers.
Get the Recipe: Gluten Free Pasta Salad

Instant Pot Potato Salad

Instant Pot Potato Salad. Photo credit: Fork to Spoon.

This method speeds up the cooking time and makes soft, fluffy potatoes without overboiling. The eggs cook right in the pot, cutting down on dishes. Creamy, tangy, and easy to customize, it’s a great make-ahead option. Chill it until serving for the best texture.
Get the Recipe: Instant Pot Potato Salad

Blackstone Corn on the Cob

Blackstone Corn on the Cob. Photo credit: Fork to Spoon.

Grilled on a flat top, this corn gets a slight char and a touch of smokiness. A quick brush of butter or your favorite seasoning blend makes it pop. It’s easy to cook in big batches, which is great for feeding a crowd. Serve with lime wedges or parmesan for extra flavor.
Get the Recipe: Blackstone Corn on the Cob

Golden Corral Cornbread Recipe

Golden Corral Cornbread Recipe. Photo credit: Fork to Spoon.

This copycat cornbread is soft, slightly sweet, and bakes up with a golden crust. It balances tender crumb with just the right amount of moisture. Enjoy it warm with butter or dipped into baked beans. It’s a reliable favorite that fits right into any BBQ spread.
Get the Recipe: Golden Corral Cornbread Recipe

Ninja Foodi Mashed Potatoes

Ninja Foodi Mashed Potatoes. Photo credit: Fork to Spoon.

Creamy and rich, these mashed potatoes are made quick and easy with the Ninja Foodi. They have a buttery texture that doesn’t require a ton of effort. Customize them with roasted garlic or herbs. Serve them warm with grilled sausages or ribs.
Get the Recipe: Ninja Foodi Mashed Potatoes

Air Fryer Southern Deviled Eggs

Air Fryer Southern Deviled Eggs. Photo credit: Fork to Spoon.

These deviled eggs get a Southern spin with relish and seasoning that’s bold but balanced. Air frying the eggs makes peeling easier and helps with prep. The filling is creamy, sharp, and satisfying. Top with paprika or crispy bacon bits.
Get the Recipe: Air Fryer Southern Deviled Eggs

Air Fryer Curried Deviled Eggs

Air Fryer Curried Deviled Eggs. Photo credit: Fork to Spoon.

With curry powder mixed into the yolk filling, these eggs bring a warm, spiced flavor. The result is unexpected but works beautifully with grilled meats. They’re easy to prep and serve chilled. Garnish with cilantro or a dusting of paprika.
Get the Recipe: Air Fryer Curried Deviled Eggs

Ninja Woodfire Grilled Zucchini

Ninja Woodfire Grilled Zucchini. Photo credit: Fork to Spoon.

Grilled over woodfire, the zucchini gets a smoky layer of flavor with charred edges. A light seasoning or marinade brings out its natural sweetness. Slice it thick to avoid overcooking. It’s simple, fresh, and pairs well with heavier dishes.
Get the Recipe: Ninja Woodfire Grilled Zucchini

Baked Bean Bacon Cups

Baked Bean Bacon Cups. Photo credit: Fork to Spoon.

These are baked beans with a twist—served in crispy bacon cups that add a smoky crunch. The beans are sweet and savory, with brown sugar and a hint of spice. They work great as a handheld bite or plated side. Expect them to disappear quickly at any gathering.
Get the Recipe: Baked Bean Bacon Cups

French Potato Salad by Barefoot Contessa

French Potato Salad by Barefoot Contessa. Photo credit: Fork to Spoon.

Ina Garten’s take on potato salad is tossed with a mustard vinaigrette instead of mayonnaise. The warm potatoes soak up the dressing beautifully, creating a zesty, herb-filled side. Capers and fresh herbs add depth without overwhelming. It’s light, flavorful, and best served slightly warm or at room temperature.
Get the Recipe: French Potato Salad by Barefoot Contessa

Air Fryer Potato Salad

Air Fryer Potato Salad. Photo credit: Fork to Spoon.

This version skips the boiling step and gives the potatoes a slightly crispy edge. Once air fried, they’re mixed with a tangy dressing and fresh veggies. The texture is a nice change from the traditional soft salad. It’s a conversation starter and a flavorful bite.
Get the Recipe: Air Fryer Potato Salad

Air Fryer Copycat Chick-Fil-A Waffle Fries

Air Fryer Copycat Chick-Fil-A Waffle Fries. Photo credit: Fork to Spoon.

These waffle fries are crisp on the outside and soft in the middle, just like the ones from the drive-thru. Made in the air fryer, they get a golden finish without deep frying. A simple seasoning mix gives them that familiar flavor. Serve them hot with your favorite dipping sauces.
Get the Recipe: Air Fryer Copycat Chick-Fil-A Waffle Fries