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Air Fryer Chicken And Gravy Biscuit Sandwich

Air Fryer Chicken And Gravy Biscuit Sandwich

If you're looking for an easy and delicious way to change up your breakfast routine, look no further than this air fryer chicken and gravy biscuit sandwich! This dish is perfect for busy mornings, and it's a great way to use up leftover chicken. Plus, the gravy makes the biscuits nice and flavorful. So give this dish a try today – you won't be disappointed!

Course Breakfast, Dinner, Lunch
Cuisine American
Keyword Air Fryer Biscuit, Gravy and Chicken Sandwich, Air Fryer Easy Chicken Sandwich, Air Fryer Easy Dinner Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 Servings
Calories 456 kcal


  • 1 package Buttermilk Biscuits
  • 1 tablespoon melted butter
  • 4 pieces Southern Fried Chicken see recipe
  • 2 cups Sausage Country Gravy see recipe
  • 8 pieces cooked bacon
  • 4 pieces American or Cheddar Cheese


  1. Start by making the biscuits, place the refrigerated biscuits into the air fryer, and set the temperature to 320 degrees F, air fryer setting and cook for 5 to 8 minutes. For best results, flip the biscuits halfway during the cooking process. And brush them with butter!

  2. Follow the Instant Pot Gravy recipe, and if you do not have an Instant Pot, you can also make that recipe in a small skillet.

  3. Then follow the recipe for making the Southern Fried Chicken. If you want cheese, at the last minute, add a piece of Cheddar or American Cheese, and return it to the air fryer until fully melted.

    Air Fryer Chicken And Gravy Biscuit Sandwich
  4. To Assemble The Sandwich: Cut your Buttermilk Biscuit, Add your chicken on top, spoon some gravy on top, and then add a couple of pieces of bacon, top it off with a couple of dill pickles (if wanted) and the top of the buttermilk biscuit.

    Air Fryer Chicken And Gravy Biscuit Sandwich
  5. Plate, serve, and enjoy!

Nutrition Facts
Air Fryer Chicken And Gravy Biscuit Sandwich
Amount Per Serving (1 g)
Calories 456 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 10g
Cholesterol 3mg1%
Sodium 1155mg50%
Potassium 270mg8%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 4g4%
Protein 8g16%
Vitamin A 128IU3%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.