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Air Fryer Thai Chicken Salad

Air Fryer Thai Chicken Salad

Air Fryer Thai Chicken Salad -- I like to make this Thai chicken salad in my air fryer. The chicken is tender and crispy and glazed with a sweet and spicy sauce. It's easy to make; you need to cook up your chicken in the air fryer, shred and mix! This creates a fantastic make-ahead meal!

Course Appetizer, Entree, KETO, Main Course, Salad, Side Dish
Cuisine American
Keyword Air Fryer Chicken Recipes, Air Fryer Easy Fried Chicken Recipe, Air Fryer KETO, Air Fryer Thai Chicken Salad, Chicken, KETO, KETO air fryer recipe
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 4 Servings



  • 16 ounces pre-shredded broccoli slaw
  • 1 cup cooked and shredded chicken
  • 1/2 cup cucumber, peeled and diced
  • 1/2 cup green onions, sliced
  • 1/2 cup salted peanuts, diced
  • 1/2 cup red bell pepper, diced


  • 1/3 cup peanut butter
  • 3 tablespoons olive oil or avacado oil
  • 3 tablespoons white viengar
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar or sugar susbitute
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon black pepper
  • 1 tablespoons chopped cilantro to garnish


  1. Empty contents of broccoli slaw into a large bowl. Add the shredded chicken, cucumber, green onions, peanuts, and red bell pepper.  Toss ingredients to combine.

  2. In a small bowl or measuring cup, whisk together all dressing ingredients. Pour dressing over the salad and toss to combine. Garnish with freshly chopped cilantro if desired.

  3. Plate, serve, and enjoy!